The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000

Regulation 2

SCHEDULE 1 S

Column 1	Column 2
Pesticide	Residues
Acephate	Acephate
Aldrin & Dieldrin	singly or combined, expressed as dieldrin (HEOD)
2-Aminobutane	2-aminobutane
Aminotriazole	Aminotriazole
Atrazine	Atrazine
Azinphos-methyl	azinphos-methyl
Benalaxyl	Benalaxyl
Benfuracarb	Benfuracarb
Binapacryl	Binapacryl
Biphenthrin	Biphenthrin
Bitertanol	Bitertanol
Bromophos-ethyl	bromophos-ethyl
Camphechlor (Toxaphene)	camphechlor (toxaphene)
Captafol	Captafol
Captan	Captan
Carbaryl	Carbaryl
Carbendazim, Benomyl and Thiophanate-methyl	carbendazim, benomyl and thiophanate-methyl (expressed as carbendazim)
Carbon disulphide	carbon disulphide
Carbon Tetrachloride	carbon tetrachloride
Carbofuran	sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran
Carbophenothion	sum of carbophenothion, its sulphoxide and its sulphone, expressed as carbophenothion
Carbosulfan	Carbosulfan
Cartap	Cartap
Chlordane	(1)for products of animal origin: sum ofcis- andtrans-isomers and oxychlordane expressed as chlordane; (2)for cereals, fruit and vegetables: sum ofcis- andtrans- isomers expressed as chlordane
Chlorfenvinphos	sum of E-and Z-isomers of chlorfenvinphos
Chlormequat	Chlormequat
Chlorothalonil	Chlorothalonil
Chlorobenzilate	Chlorobenzilate
Chlorpyrifos	Chlorpyrifos
Chlorpyrifos-methyl	chlorpyrifos-methyl
Cyfluthrin	cyfluthrin, including other mixed isomeric constituents (sum of isomers)
Cypermethrin	cypermethrin (sum of isomers)
Daminozide	sum of daminozide and 1,1-dimethyl-hydrazine expressed as daminozide
DDT	sum of pp’-DDT, op’-DDT, pp’-DDE and pp’-TDE (DDD) expressed as DDT
Deltamethrin	Deltamethrin
Diazinon	Diazinon
1,2-Dibromoethane	1,2-dibromoethane
Dichlofluanid	Dichlofluanid
Dichlorvos	Dichlorvos
Dichlorprop	dichlorprop (including dichlorprop P)
Dicofol	Dicofol
Diflubenzuron	Diflubenzuron
Dimethipin	Dimethipin
Dimethoate	Dimethoate
Dinoseb	Dinoseb
Dioxathion	Dioxathion
Disulfoton	sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton
Endosulfan	sum of alpha-and beta-isomers and of endosulfan sulphate, expressed as endosulfan
Endrin	Endrin
Ethephon	Ethephon
Ethion	Ethion
Etrimfos	Etrimfos
Fenarimol	Fenarimol
Fenbutatin oxide	fenbutatin oxide
Fenchlorphos	fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos)
Fenitrothion	Fenitrothion
Fentin	fentin expressed as triphenyltin cation
Fenvalerate	fenvalerate (sum of isomers)
Fluazifop	fluazifop and esters (including conjugates) of fluazifop, expressed as free acid
Flurochloridone	Flurochloridone
Furathiocarb	Furathiocarb
Glyphosate	Glyphosate
Haloxyfop	haloxyfop and esters (including conjugates) of haloxyfop, expressed as free acid
Hexachlorobenzene (HCB)	Hexachlorobenzene
Hexachlorocyclohexane (HCH)	Hexachlorocyclohexane (HCH) alpha, beta and gamma isomers individually or summed as in Schedule 2
Heptachlor	sum of heptachlor and heptachlor epoxide, expressed as heptachlor
Hydrogen cyanide	cyanides expressed as hydrogen cyanide
Hydrogen phosphide	phosphides expressed as hydrogen phosphide
Imazalil	Imazalil
Inorganic bromide	determined and expressed as total bromine from all sources
Ioxynil	Ioxynil
Iprodione	Iprodione
Lambda-cyhalothrin	lambda-cyhalothrin
Malathion	sum of malathion and malaoxon, expressed as malathion
Maleic hydrazide	maleic hydrazide
Maneb, Mancozeb, Metiram Propineb and Zineb	determined and expressed as carbon disulphide (CS2)
Mecarbam	Mecarbam
Mercury compounds	determined as total mercury and expressed as mercury
Metalaxyl	metalaxyl
Methacrifos	methacrifos
Methamidophos	methamidophos
Methyl bromide (bromomethane)	methyl bromide (bromomethane)
Mevinphos	sum ofcis- andtrans- mevinphos
Monocrotophos	monocrotophos
Omethoate	omethoate (from use of formothion, dimethoate and omethoate)
Paraquat	paraquat
Parathion	parathion
Parathion-methyl	parathion-methyl
Permethrin	permethrin (and sum of isomers)
Phorate	sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate
Phosalone	phosalone
Phosmet	phosmet
Phosphamidon	sum of phosphamidon (E-and Z-isomers) and N-desethylphosphamidon (E-and Z-isomers) expressed as phosphamidon
Pirimiphos-methyl	pirimiphos-methyl
Procymidone	procymidone
Propargite	propargite
Propiconazole	propiconazole
Propoxur	propoxur
Propyzamide	propyzamide
Pyrethrins	sum of pyrethrins I and II, cinerins I and II, jasmolins I and II
Quinalphos	quinalphos
Quintozene	sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulphide expressed as quintozene
Tecnazene	tecnazene
TEPP	TEPP
Thiabendazole	thiabendazole
Triazophos	triazophos
Trichlorfon	trichlorfon
Triforine	triforine
2, 4, 5-T	2, 4, 5-T
Vinclozolin	sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin

Regulation 3

SCHEDULE 2 S

Regulation 6

SCHEDULE 3 S

Note: The word 'fresh’ is taken to extend to products which have been chilled.

Column 1	Column 2	Column 3
Group of products	Products included in the groups	Part of product to which maximum residue levels apply
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts
(i)CITRUS FRUIT	Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others	Whole Product.
(ii)TREE NUTS (shelled or unshelled)	Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others	Whole product after removal of shell.
(iii)POME FRUIT	Apples Pears Quinces Others	Whole product after removal of stems.
(iv)STONE FRUIT	Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others	Whole product after removal of stems.
(v)BERRIES AND SMALL FRUIT	(a)Table and wine grapes Table grapes Wine grapes (b)Strawberries (other than wild) (c)Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)Wild berries and wild fruit	Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems.
(vi)MISCELLANEOUS FRUIT	Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption){ Olives (oil extract) Passion fruit Pineapples Pomegranates Others	Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown. {Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water.
(i)ROOT AND TUBER VEGETABLES	Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others	Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
2.Vegetables, fresh or uncooked, frozen or dry (ii)BULB VEGETABLES	Garlic Onions Shallots Spring Onions Others	For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any).
(iii)FRUITING VEGETABLES	(a)Solanacea Tomatoes Peppers Aubergines Others (b)Cucurbits-edible peel Cucumbers Gherkin Courgettes Others (c)Cucurbits-inedible peel Melons Squashes Watermelons Others	Whole product after removal of stems.
	(d)Sweet corn	Kernels or cobs without husks.
(iv)BRASSICA VEGETABLES	(a)Flowering brassicas Broccoli Cauliflower Others (b)Head brassicas Brussels sprouts Head cabbage Others (c)Leafy brassicas Chinese cabbage Kale Others	Product after removal of decayed leaves (if any).
	(d)Kohlrabi	Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
(v)LEAF VEGETABLES AND FRESH HERBS	(a)Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Others (b)Spinach and similar Spinach Beet leaves (chard) Others (c)Watercress (d)Witloof (e)Herbs Chervil Chives Parsley Celery leaves Others	Whole product after removal of decayed outer leaves, root and soil (if any).
(vi)LEGUME VEGETABLES (FRESH)	Beans with pods Beans without pods Peas with pods Peas without pods Others	Whole product after removal of pods or with pods if they are intended to be eaten.
(vii)STEM VEGETABLES	Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others	Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any).
(viii)FUNGI	Mushrooms (other than wild) Wild Mushrooms	Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any).
3.Pulses	Beans Lentils Peas Others	Whole product.
4.Oil seeds	Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others	Whole seed or kernel after removal of shell and husk, when possible. *Whole seed including shell, when present, and whole seed without shell, when shell is absent.
5.Potatoes	Early potatoes Ware potatoes	Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
		Whole product.
7.Hops (dried), including hop pellets and unconcentrated powder
		Whole product.
8.Cereal grains	Wheat Rye Barley Oats Triticale Maize Rice Other cereals	Whole commodity without husk.
9.Products of animal origin	Meat, fat and preparations of meat	Whole commodity (For fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat.
	Milk	Whole commodity.
	Eggs	Whole egg whites and yolks combined after removal of shells.
10.Spices	Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others	Whole product.

Regulation 7

SCHEDULE 4 S REVOCATIONS

Title	S.I. Number
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994	S.I. 1994/1985.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1995	S.I. 1995/1483.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1996	S.I. 1996/1487
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1997	S.I. 1997/567.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1998	S.I. 1998/2922.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1999	S.I. 1999/1109.