The Feeding Stuffs (Scotland) Amendment Regulations 2004

Regulation 3(b)

SCHEDULE 1 PROVISIONS SUBSTITUTED FOR PART IX OF THE TABLE TO SCHEDULE 3 TO THE FEEDING STUFFS (SCOTLAND) REGULATIONS 2000

“PART IX EUROPEAN COMMUNITY REGULATIONS BY WHICH ADDITIVES ARE CONTROLLED(1)

• Commission Regulation (EC) No. 2316/98 concerning authorisation of new additives and amending the conditions for authorisation of a number of additives already authorised in feedingstuffs(2).

• Commission Regulation (EC) No. 1594/1999 amending the conditions for the authorisation of an additive in feedingstuffs(3).

• Commission Regulation (EC) No. 1353/2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feedingstuffs(4).

• Commission Regulation (EC) No. 2347/2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives in feedingstuffs(5).

• Commission Regulation (EC) No. 2013/2001 concerning the provisional authorisation of a new additive use and the permanent authorisation of an additive in feedingstuffs(6).

• Commission Regulation (EC) No. 2200/2001 concerning provisional authorisation of additives in feedingstuffs(7).

• Commission Regulation (EC) No. 256/2002 concerning the provisional authorisation of new additives, the prolongation of provisional authorisation of an additive and the permanent authorisation of an additive in feedingstuffs(8).

• Commission Regulation (EC) No. 1252/2002 concerning the provisional authorisation of a new additive in feedingstuffs(9).

• Commission Regulation (EC) No. 1876/2002 concerning the provisional authorisation of a new use of an additive in feedingstuffs(10).

• Commission Regulation (EC) No. 2188/2002 concerning the provisional authorisation of new uses of additives in feedingstuffs(11).

• Commission Regulation (EC) No. 261/2003 concerning the provisional authorisation of new uses of additives in feedingstuffs(12).

• Commission Regulation (EC) No. 316/2003 concerning the permanent authorisation of an additive in feedingstuffs and the provisional authorisation of an additive already authorised in feedingstuffs(13).

• Commission Regulation (EC) No. 666/2003 provisionally authorising the use of certain micro organisms in feedingstuffs(14).

• Commission Regulation (EC) No. 668/2003 concerning the permanent authorisation of an additive in feedingstuffs(15).

• Commission Regulation (EC) No. 871/2003 concerning the permanent authorisation of a new additive in feedingstuffs(16).

• Commission Regulation (EC) No. 877/2003 concerning the provisional authorisation of a new additive in feedingstuffs(17).

• Commission Regulation (EC) No. 1334/2003 amending the conditions for authorisation of a number of additives in feedingstuffs belonging to the group of trace elements(18) as amended by Commission Regulation (EC) No. 2112/2003(19).

• Commission Regulation (EC) No. 1801/2003 provisionally authorising the new use of a certain micro organism in feedingstuffs(20).

• Commission Regulation (EC) No. 1847/2003 concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs(21).

• Commission Regulation (EC) No. 2112/2003 correcting Regulation (EC) No. 1334/2003 amending the conditions for authorisation of a number of additives in feedingstuffs belonging to the group trace elements(22).

• Commission Regulation (EC) No. 2154/2003 provisionally authorising certain micro organisms in feedingstuffs (Enterococcus faecium and Lactobacillus acidophilus)(23).

• Commission Regulations (EC) No. 277/2004 concerning the authorisation without a time limit of an additive in feedingstuffs(24).

• Commission Regulation (EC) No. 278/2004 concerning provisional authorisation of a new use of an additive already authorised in feedingstuffs(25).

• Commission Regulation (EC) No. 490/2004 concerning the provisional authorisation of a new use of an additive already authorised in feedingstuffs (Saccharomyces cerevisiae)(26).”

Regulation 4

SCHEDULE 2 PROVISIONS TO BE SUBSTITUTED IN PART I OF SCHEDULE 7 TO THE FEEDING STUFFS (SCOTLAND) REGULATIONS 2000

		“(1) Upper-bound concentrations; upper bound concentrations are calculated assuming that all values of the different congeners less than the limit of quantification are equal to the limit of quantification.
		(2) Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit and a maximum level of 4.0 ng WHO-PCDD/F-TEQ/kg product is applicable to fresh fish used for the direct feeding of pet animals, zoo and circus animals. The products, processed animal proteins produced from these animals (fur animals, pet animals, zoo and circus animals) cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food.”
“Dioxin (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzo-furans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 1997))	All feed materials of plant origin including vegetable oils and by-products	0.75 ng WHO-PCDD/F-TEQ/kg (1)
	Minerals as described in section 11 (Minerals) of Part II of Schedule 2	1.0 ng WHO-PCDD/F-TEQ/kg (1)
	Kaolinitic clay, calcium sulphate dihydrate, vermiculite, natrolite-phonolite, synthetic calcium aluminates and clinoptilolite of sedimentary origin belonging to the group “binders, anti-caking agents and coagulants” authorised under Council Directive 70/524/EEC concerning additives in feedingstuffs(27)	0.75 ng WHO-PCDD/F-TEQ/kg (1)
	Animal fat, including milk fat and egg fat	2.0 ng WHO-PCDD/F-TEQ/kg (1)
	Other land animal products including milk and milk products and eggs and egg products	0.75 ng WHO-PCDD/F-TEQ/kg (1)
	Fish oil	6 ng WHO-PCDD/F-TEQ/kg (1)
	Fish, other aquatic animals, their products and by products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat (2)	1.25 ng WHO-PCDD/F-TEQ/kg (1)
	Compound feedingstuffs, with the exception of feedingstuffs for fur animals, pet foods and feedingstuffs for fish	0.75 ng WHO-PCDD/F-TEQ/kg (1)
	Feedingstuffs for fish Pet Foods	2.25 ng WHO-PCDD/F-TEQ/kg (1)
	Fish protein hydrolysates containing more than 20% fat	2.25 ng WHO-PCDD/F-TEQ/kg (1)

Regulation 5

SCHEDULE 3 ENTRIES TO BE SUBSTITUTED IN SCHEDULE 8 TO THE FEEDING STUFFS (SCOTLAND) REGULATIONS 2000

“Column 1	Column 2	Column 3	Column 4	Column 5	Column 6	Column 7
4.1.   Analogues of methionine	4.1.1.   Hydroxy analogue of methionine 4.1.2.   Calcium salt of hydroxy analogue of methionine	CH3S(CH2)2-CH(OH)-COOH [CH3-S-(CH2)-CH(OH)-COO]2Ca	— —	Total of acids: minimum 85% Monomer acid: minimum 65% Monomer acid: minimum 83% Calcium: minimum 12%	)All animal species	Declarations to be made on the label or packaging of the product: if appropriate, the name (column 2); monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2. moisture content; animal species; approval number; Declarations to be made on the label or packaging of compound feeding stuffs: if appropriate, the name (column 2); monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2. amount of the product contained in the feeding stuff.
	4.1.3.   Isopropyl ester of the hydroxylated analogue of methionine	CH3-S-(CH2)2-CH(OH)-COO-CH-(CH3)2	—	Monomer esters: 90% minimum Humidity: maximum 1%	Dairy cows	Declarations to be made on the label or packaging of the product: Isopropyl ester of 2-hydroxy-4-methylthiobutanoic acid Declarations to be made on the label or packaging of compound feeding stuffs: analogue of methionine: Isopropyl ester of 2-hydroxy-4-methylthiobutanoic acid percentage of incorporation of analogue of methionine in the feed.”.

(1)

Certain of the above Regulations relate to additive categories which include additives controlled by the Additives Directive (as defined in article 2 of S.S.I. 2000/453), and which are listed in the relevant Part(s) of Parts I to VIII of the Table to Schedule 3 (e.g. the preservative formic acid is covered by Regulation (EC) No. 1594/1999, but certain other preservatives are covered by Part VII of the Table).

(2)

O.J. No. L 289, 28.10.98, p.4.

(3)

O.J. No. L 188, 21.7.99, p.35.

(4)

O.J. No. L 155, 28.6.00, p.15.

(5)

O.J. No. L 280, 4.11.00, p.28.

(6)

O.J. No. L 272, 13.10.01, p.24.

(7)

O.J. No. L 299, 15.11.01, p.1.

(8)

O.J. No. L 41, 13.2.02, p.6.

(9)

O.J. No. L 183, 12.7.02, p.10.

(10)

O.J. No. L 284, 22.10.02, p.7.

(11)

O.J. No. L 333, 10.12.02, p.5.

(12)

O.J. No. L 37, 13.2.03, p.12.

(13)

O.J. No. L 46, 20.2.03, p.15.

(14)

O.J. No. L 96, 12.4.03, p.11.

(15)

O.J. No. L 96, 12.4.03, p.14.

(16)

O.J. No. L 125, 21.5.03, p.3.

(17)

O.J. No. L 126, 22.5.03, p.24.

(18)

O.J. No. L 187, 26.7.03, p.11.

(19)

O.J. No. L 317, 2.12.03, p.22.

(20)

O.J. No. L 264, 15.10.03, p.16.

(21)

O.J. No. L 269, 21.10.03, p.3.

(22)

O.J. No. L 317, 2.12.03, p.22.

(23)

O.J. No. L 324, 11.12.03, p.11.

(24)

O.J. No. L 047, 18.2.04, p.20.

(25)

O.J. No. L 047, 18.2.04, p.22.

(26)

O.J. No. L 079, 17.3.04, p.23.

(27)

O.J. No. L 270, 14.12.70, p.1.