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The Beef Carcase (Classification) (Scotland) Regulations 2004 (revoked)

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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Beef Carcase (Classification) (Scotland) Regulations 2004 (revoked). Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made by the team appear in the content and are referenced with annotations. Help about Changes to Legislation

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Changes to Legislation

Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the affected provisions when you open the content using the Table of Contents below.

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Changes and effects yet to be applied to :

  1. Introductory Text

  2. 1.Citation, commencement and extent

  3. 2.Interpretation

  4. 3.Exemption

  5. 4.Registration

  6. 5.Labelling instead of marking

  7. 6.Licensed classifiers

  8. 7.Licence for automated grading

  9. 8.Keeping, retention and production of records

  10. 9.Classifications by the MLC

  11. 10.Powers of authorised officers

  12. 11.Assistance to authorised officers

  13. 12.Notices

  14. 13.Offences and penalties

  15. 14.Defence of due diligence

  16. 15.Amendment of the Agriculture Act 1967

  17. 16.Licences, records and agreements under the 1991 Regulations

  18. 17.Revocations

  19. Signature

    1. SCHEDULE

      Community provisions

    2. SCHEDULE

      Particulars of a regulated slaughterhouse to be notified to the Scottish Ministers

      1. 1.The full name and address of the occupier. Where the...

      2. 2.The address, telephone number and approval number of the regulated...

      3. 3.The principal place of business of the occupier.

      4. 4.The name under which the regulated slaughterhouse is operated.

      5. 5.The date on which the occupier became the occupier of...

      6. 6.A reasonable forecast (expressed as a weekly average) of the...

    3. SCHEDULE

      Form of Classification Licence

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      12. 1.The licence is valid only for use in regulated slaughterhouses...

      13. 2.It is not transferable to any other person.

      14. 3.It must be kept in your possession when you are...

      15. 4.It becomes invalid if you leave the employment of the...

      16. 5.It remains the property of SEERAD.

      17. 6.It must be surrendered to SEERAD on demand or on...

    4. SCHEDULE

      Form of licence for automated grading

      1. . . . . . . . . . ....

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      13. 1.The licence is valid only for the use of the...

      14. 2.It is not transferable to any other person.

      15. 3.It must be kept at the specified premises while the...

      16. 4.It is limited to the classification of regulated carcases of...

      17. 5.It is limited to the conformation classes (within the meaning...

      18. 6.It remains the property of SEERAD.

      19. 7.It must be surrendered to SEERAD on demand or on...

      20. 8.A licensed classifier must be present at the premises specified...

    5. SCHEDULE

      Records

      1. PART I Records to be kept by occupier for each classified regulated carcase

        1. 1.The results of the classification.

        2. 2.The approval number of the regulated slaughterhouse.

        3. 3.The kill or slaughter number of the animal from which...

        4. 4.The date of slaughter.

        5. 5.The weight of the regulated carcase.

        6. 6.A record that the prescribed communication has been effected.

        7. 7.The name and Classification Licence serial number of the person...

      2. PART II Records to be kept by occupier for each exempt carcase

        1. 1.The approval number of the regulated slaughterhouse.

        2. 2.The kill or slaughter number of the animal from which...

        3. 3.The name and address of the retailer on whose account...

      3. PART III Records to be kept by exempt occupier

        1. 1.The approval number of the regulated slaughterhouse.

        2. 2.Details relating to the number of all adult bovine animals...

  20. Explanatory Note

Yn ôl i’r brig

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