- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
There are currently no known outstanding effects for the The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Regulations 2007 (revoked).
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Conditions for treatment of natural mineral waters and spring waters with ozone-enriched air
1.Treatment of natural mineral waters and spring waters with ozone-enriched...
2.Treatment of natural mineral waters and spring waters with ozone-enriched...
4.The food authority shall assess the application and any information...
5.Where the food authority decides to authorise a treatment process...
6.Where the food authority refuses to authorise a treatment process...
7.Where a treatment process has been authorised pursuant to paragraph...
8.If the food authority is satisfied that the conditions in...
9.Where the food authority decides either not to grant or...
10.Upon receiving the application for review, the Agency shall make...
Recognition of natural mineral waters
PART 1 Natural mineral waters extracted from the ground in Scotland
PART 2 Natural mineral waters extracted from the ground in a country other than an EEA State
PART 3 Requirements and criteria for recognition as a natural mineral water
Exploitation and bottling requirements for natural mineral water and spring water
1.Equipment for exploiting the water must be so installed as...
2.The spring or outlet must be protected against the risks...
3.The catchment, pipes and reservoirs must be of materials suitable...
4.The conditions of exploitation, particularly the washing and bottling plant,...
5.(1) Subject to sub-paragraphs (2) and (3), water must not...
7.(1) After bottling, the total colony count at source may...
8.Water shall be free from– (a) parasites and pathogenic micro...
Particulars of anions, cations, non-ionised compounds and trace elements
Performance characteristics for analysing the constituents in Schedule 6
Labelling indications for natural mineral water and criteria for use
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