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The Marketing of Horticultural Produce (Scotland) Regulations 2009

Changes over time for: The Marketing of Horticultural Produce (Scotland) Regulations 2009 (Schedules only)

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Version Superseded: 10/10/2011

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Point in time view as at 22/04/2011.

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Regulation 6

SCHEDULE 1SForm and Completion of Labels

Regulations 6, 7 and 8

PART I SForm of non compliance Label

PART II SCompletion of non compliance Label

1.  The reference number assigned to the label shall be inserted at (a).S

2.  The personal number assigned to the authorised officer shall be inserted at (b).S

Regulation 12

PART III SForm of Stop Notice Label

PART IV SCompletion of Stop Notice Label

1.  The reference number assigned to the label shall be inserted at (a).S

2.  The personal number assigned to the authorised officer shall be inserted at (b).S

Regulation 15(2)

SCHEDULE 2SProvisions under Commission Regulation 1580/2007

Column 1Column 2Column 3
Relevant provision of Commission Regulation 1580/2007Provision of Commission Regulation 1580/2007 to be read with the provision in column 1Subject matter
Article 4(1)Annex I, Art. 3(3), Art. 4(2), Art. 4(3), Art. 4(4), Art. 5 and Art. 6(2) and Art. 6(3).General requirements for information particulars.
Article 4(2)Annex I, Art. 4(1), Art. 4(3), Art. 4(4) and Art. 6(1), Art. 6(2) and Art. 6(3).Requirements for information particulars in documents accompanying bulk shipments and goods loaded directly onto a means of transport.
Article 4(3)Annex I, Art. 4(1), Art. 4(4) and Art. 6(1), 6(2) and Art. 6(3).Requirement for information particulars in the case of distance contracts to be available before the purchase is concluded.
Article 4(4)Annex I, Art. 4(1), Art. 4(2), Art. 4(3) and Art. 6(1), Art. 6(2) and Art. 6(3).Requirement for information particulars on invoices and accompanying documents.
Article 5Annex I, Art. 3(3) and Art. 6(1), Art. 6(2) and 6(3).Requirement for information particulars at the retail stage.
Article 6(1)Annex I, Art. 3(3), Art. 5, Art. 6(2) and Art. 6(3).Requirements for sale of mixes of different types of fruit and vegetables.
Article 9(5)Art. 9(1), Art. 9(2), Art. 9(3) and Art. 9(4).Requirement for traders to provide information that Member States consider necessary for the database.
Article 10(4)Art. 10(1), Art. 10(2), Art. 10(3), Art. 11, Art. 12a and Annex III, and Art. 13.Requirement for traders to provide inspection bodies with all information required by them for organising and carrying out conformity checks.
Article 20(3), final subparagraphArt. 9, Art 20(1) and Annex VI, Art. 20(2), Art. 20(3).Requirement for traders to supply all information deemed necessary by the inspection body for method of inspection.

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