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The Beef and Pig Carcase Classification (Scotland) Regulations 2010
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- Offerynnau Statudol yr Alban
- 2010 No. 330
- Schedules only
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Rhagor o Adnoddau
Changes over time for: The Beef and Pig Carcase Classification (Scotland) Regulations 2010 (Schedules only)
Version Superseded: 31/12/2020
Alternative versions:
- 09/10/2010- Amendment
- 01/01/2014- Amendment
- 11/07/2018- Amendment
- 11/07/2018
Point in time - 31/12/2020- Amendment
Status:
Point in time view as at 11/07/2018.
Changes to legislation:
There are currently no known outstanding effects for the The Beef and Pig Carcase Classification (Scotland) Regulations 2010.
Changes to Legislation
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Regulation 2(1)
[F1SCHEDULE 1SEuropean beef provisions: bovine carcases
Textual Amendments
F1Sch. 1 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 21
| (1) Regulations containing European provision | (2) Subject matter |
|---|---|
| Article 10 and Annex IV, point A(II), of the Council Regulation | Requirement to indicate the category of carcase |
| Article 10 and Annex IV, point A(III), of the Council Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover |
| Article 10 and Annex IV, point A(IV), of the Council Regulation | Requirement to present carcases in the specified manner |
| Article 10 and Annex IV, point A(V), first sub-paragraph, of the Council Regulation | Requirement for approved slaughterhouses to classify carcases in accordance with the Union scale |
| Article 3(1) of, and Annex I to, the Commission Delegated Regulation | Requirement as to the class of conformation and fat cover in relation to bovine carcases |
| Article 6(1) of the Commission Delegated Regulation | Prohibition on removing fat, muscle or other tissue before weighing, classifying and marking |
| Article 6(3) of the Commission Delegated Regulation | Requirement to present carcase in specified manner, for the purpose of establishing market prices |
| Article 7(1) of the Commission Delegated Regulation | Requirement as to the place and time of classification |
| Article 7(3)(a) of the Commission Delegated Regulation | Requirements as to the time of weighing, relevant to classification |
| Article 7(5) of the Commission Delegated Regulation | Requirement as to time of classification in cases where automated grading method fails to classify carcase |
| Article 8(1) of the Commission Delegated Regulation | Requirements as to timing of marking of carcases |
| Article 8(2)(a) of the Commission Delegated Regulation | Requirements as to marking of carcases to indicate the category and class of conformation and fat cover |
| Article 8(3)(a) of the Commission Delegated Regulation | Requirements as to location of marking on carcase |
| Article 8(4) of the Commission Delegated Regulation | Requirement as to legibility of marking on carcase |
| Article 8(5) of the Commission Delegated Regulation | Requirements in relation to labelling of a carcase |
| Article 10(7) of the Commission Delegated Regulation | Prohibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers |
| Article 12 of the Commission Delegated Regulation | Requirements as to classification by automated grading techniques |
| Article 14(3) of the Commission Delegated Regulation | Requirement as to carcase weight to be taken into account for reporting market prices |
| Article 14(4) of the Commission Delegated Regulation | Requirement as to the reporting of market prices per each class |
| Article 17(2) of the Commission Delegated Regulation | Requirement as to notification of supplementary payments |
| Article 1 of the Commission Implementing Regulation | Requirements as to prescribed communication |
| Article 5(1), first and third subparagraphs, of and Annex to the Commission Implementing Regulation | Requirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more |
| Article 7 of the Commission Implementing Regulation | Requirement as to classes for recording of market prices for beef carcases |
| Article 8(1), (3), and (4) of the Commission Implementing Regulation | Requirement as to recording of market prices] |
Regulation 2(1)
[F2SCHEDULE 2SEuropean pig provisions: pig carcases
Textual Amendments
F2Sch. 2 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 22
| (1) Regulations containing European provision | (2) Subject matter |
|---|---|
| Article 10 and Annex IV, point B(II) of the Council Regulation | Requirement to classify carcases into one of the specified classes |
| Article 10 and Annex IV, point B(III), of the Council Regulation, and Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to present carcases in a manner specified in these provisions |
| Article 10 and Annex IV, point B(IV), first subparagraph, of the Council Regulation, and Article 1 of, and Annex 1 to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by methods authorised by the Commission |
| Article 6(1) of the Commission Delegated Regulation | Prohibition on removing fat, muscle, or other tissue before weighing, classifying and marking |
| Article 7(1) of the Commission Delegated Regulation | Requirements as to the place and time of classification |
| Article 7(3)(b) of the Commission Delegated Regulation | Requirement as to timing of weighing of carcase |
| Article 7(4)(a) of the Commission Delegated Regulation | Requirements as to weight adjustments |
| Article 8(1) of the Commission Delegated Regulation | Requirements as to timing of marking of carcases |
| Article 8(2)(b) of the Commission Delegated Regulation | Requirements as to marking of carcases to indicate the class of carcase or estimated lean meat percentage |
| Article 8(3)(c) of the Commission Delegated Regulation | Requirement as to location of marking on carcase |
| Article 8(4) of the Commission Delegated Regulation | Requirement as to legibility of marking on carcase |
| Article 8(5) of the Commission Delegated Regulation | Requirements in relation to labelling of a carcase |
| Article 12 of the Commission Delegated Regulation | Requirements as to classification by automated grading techniques |
| Article 14(3) of the Commission Delegated Regulation | Requirement as to carcase weight to be taken into account for reporting market prices |
| Article 14(4) of the Commission Delegated Regulation | Requirement as to the reporting of market prices per each class |
| Article 17(2) of the Commission Delegated Regulation | Requirement as to notification of supplementary payments |
| Annex V, Part 2 of Part A, to the Commission Delegated Regulation | Requirements as to assessment of lean meat content of carcases |
| Article 1 of the Commission Implementing Regulation | Requirements as to prescribed communication |
| Article 9 of the Commission Implementing Regulation | Requirements as to classes and weights for recording of market prices for pig carcases |
| Article 10 of the Commission Implementing Regulation | Requirement to record market prices for pigs] |
Regulation 12(1)
SCHEDULE 3SRecords: bovine carcases
1. The results of the classification.S
2. The approval number of the slaughterhouse.S
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.S
4. The date of slaughter.S
5. The weight of the carcase.S
6. The dressing specification used.S
7. A record that the prescribed communication has been effected.S
8. The name, signature and classification licence serial number of the person who carried out the classification.S
Regulation 16(1)
SCHEDULE 4SRecords: pig carcases
1. The results of the classification.S
2. The approval number of the slaughterhouse.S
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.S
4. The date of slaughter.S
5. The warm weight of the carcase, together with a note of—S
(a)any adjustment made for the cold carcase weight, and
(b)any coefficient applied.
6. The lean meat percentage of the carcase.S
7. An indication as to whether the tongue, flare fat, kidneys and diaphragm were attached or removed.S
8. The name and signature of the person who carried out the classification.S
Regulation 29
SCHEDULE 5SRevocations
| Instruments revoked | References |
|---|---|
| The Pig Carcase (Grading) Regulations 1994 | S.I. 1994/2155 |
| The Pig Carcase (Grading) Amendment (Scotland) Regulations 2004 | S.S.I. 2004/279 |
| The Beef Carcase (Classification) (Scotland) Regulations 2004 | S.S.I. 2004/280 |
| The Beef Carcase (Classification) (Scotland) Amendment Regulations 2006 | S.S.I. 2006/118 |
| The Pig Carcase (Grading) (Amendment) (Scotland) Regulations 2006 | S.S.I. 2006/451 |
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