- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulations 7, 8, 9 and 10 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 | S.S.I. 2007/483 | Regulations 7, 8 and 9 |
The Contaminants in Food (Scotland) Regulations 2010 (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs(1)) | S.S.I. 2010/329 | Regulations 7, 8 and 9 |
The Poultrymeat (Scotland) Regulations 2011 | S.S.I. 2011/318 | Regulations 7, 8 and 9 |
The Materials and Articles in Contact with Food (Scotland) Regulations 2012 | S.S.I. 2012/318 | Regulations 7, 8 and 9 |
Regulation 5
1. A first degree (with honours) in microbiology (irrespective of the title of the degree).
2. A degree of master of science, provided that—
(a)the degree was awarded following an examination rather than a thesis; and
(b)at least one paper in the degree was in microbiology.
3. Fellowship of the Institute of Biomedical Sciences if that fellowship has been gained after passing the higher specialist diploma examination in medical microbiology set by that Institute.
4. The degree in mastership in chemical analysis awarded by the Royal Society of Chemistry.
5. Fellowship or membership of the Institute of Food Science and Technology.
6. The graduateship of the Society of Biology gained after passing the examinations in the Society’s theory paper in microbiology.
7. In paragraphs 1 and 2 of this Part, “degree” means a degree awarded by a body recognised for the purposes of section 214 of the Education Reform Act 1988 (which relates to bodies empowered to award degrees in the United Kingdom) or by a university in another Member State.
1. The laboratory of the Government Chemist.
2. A laboratory owned by a government department or a laboratory under the equivalent control of the government of another Member State.
3. A laboratory appointed as an official control laboratory under Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(2).
4. A laboratory of a university in the United Kingdom or of another Member State.
5. A laboratory of a fundable body within the meaning of the Further and Higher Education (Scotland) Act 2005.
6. A laboratory of the Scottish Agricultural College.
7. A laboratory specialising in food microbiology and accredited to ISO/IEC 17025(3).
Regulation 10(2)
Regulation 12
Title | Reference | Extent of revocation |
---|---|---|
The Food Safety (Sampling and Qualifications) Regulations 1990 | S.I. 1990/2463 | The whole Regulations |
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulation 35(1) |
The Contaminants in Food (Scotland) Regulations 2010 | S.S.I. 2010/329 | Regulation 6 |
The Poultrymeat (Scotland) Regulations 2011 | S.S.I. 2011/318 | Regulation 22 |
The Materials and Articles in Contact with Food (Scotland) Regulations 2012 | S.S.I. 2012/318 | Regulation 28 |
OJ L 364, 20.12.2006, p.5. This Regulation was last amended by Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs (OJ L 313, 13.11.2012, p.14).
OJ L 165, 30.4.2004, p.1. The revised text of the Regulation is set out in a Corrigendum (OJ L 191, 28.5.2004, p.1). The Regulation was last amended by Commission Regulation (EU) No. 563/2012 (OJ L 168, 28.6.2012, p.24).
European Standard EN ISO/IEC 17025 on ‘General requirements for the competence of testing and calibration laboratories’.
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys