The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020

Regulations 3(2) and 4(2)

SCHEDULE 1 S Standards applicable to food and drink provided to primary school pupils

PART 1 S Primary school meals and at other times

1.  The requirements in this Part apply to the provision of food and drink for primary school pupils— S

(a) as part of a school meal,

(b) on the premises of primary schools otherwise than as part of a school meal.

Commencement Information

I1 Sch. 1 para. 1 in force at 8.4.2021, see reg. 1

2.  Specified meat and processed specified meat cannot be served other than as part of a school meal. S

Commencement Information

I2 Sch. 1 para. 2 in force at 8.4.2021, see reg. 1

3.  Breakfast cereals provided must contain— S

(a) a total sugars content which does not exceed 15 grams per 100 grams,

(b) a total sodium content which does not exceed 440 milligrams per 100 grams,

(c) a total salt content which does not exceed 1.1 grams per 100 grams,

(d) a total fibre content of at least 3 grams per 100 grams.

Commencement Information

I3 Sch. 1 para. 3 in force at 8.4.2021, see reg. 1

4.  Bread and bread rolls provided must contain a total fibre content of at least 3 grams of AOAC fibre per 100 grams M1 . S

Commencement Information

I4 Sch. 1 para. 4 in force at 8.4.2021, see reg. 1

Marginal Citations

M1 AOAC is the standard methodology used in product analysis food labelling for calculating fibre.

5.  Pastry and products containing pastry can be provided no more than twice a week. S

Commencement Information

I5 Sch. 1 para. 5 in force at 8.4.2021, see reg. 1

6.  Sweetened yoghurt, fromage frais or other milk based desserts can be provided only in individual portions which do not exceed 125 grams and each portion must contain— S

(a) a total sugars content which does not exceed 10 grams per 100 grams,

(b) a total fat content which does not exceed 3 grams per 100 grams.

Commencement Information

I6 Sch. 1 para. 6 in force at 8.4.2021, see reg. 1

7.  No confectionery can be provided. S

Commencement Information

I7 Sch. 1 para. 7 in force at 8.4.2021, see reg. 1

8.—(1) Oils must contain a total saturated fat content which does not exceed 16 grams per 100 grams and— S

(a) a total monounsaturated fat content of at least 55 grams per 100 grams, or

(b) a total polyunsaturated fat content of at least 30 grams per 100 grams.

(2) Fat spreads must contain—

(a) a total saturated fat content which does not exceed 20 grams per 100 grams,

(b) a combined total monounsaturated and polyunsaturated fat content of at least 30 grams per 100 grams.

Commencement Information

I8 Sch. 1 para. 8 in force at 8.4.2021, see reg. 1

9.—(1) No salt is to be provided to add to food after the cooking process is complete. S

(2) Condiments other than salt can be provided to pupils only in individual portions of no more than 10 millilitres.

Commencement Information

I9 Sch. 1 para. 9 in force at 8.4.2021, see reg. 1

10.  Only the following drinks can be provided— S

(a) plain water (still or sparkling),

(b) plain milk and calcium enriched milk alternatives,

(c) milk drinks with no added sugar,

(d) drinking yoghurts with no added sugar.

Commencement Information

I10 Sch. 1 para. 10 in force at 8.4.2021, see reg. 1

11.—(1) Milk must contain a total fat content which does not exceed 1.8 grams per 100 millilitres. S

(2) Calcium enriched milk alternatives must contain—

(a) a total fat content which does not exceed 1.8 grams per 100 millilitres,

(b) a total sugars content which does not exceed 0.5 grams per 100 millilitres.

(3) Milk drinks and drinking yoghurts must contain—

(a) a total fat content which does not exceed 1.8 grams per 100 millilitres,

(b) a total sugars content which does not exceed 5 grams per 100 millilitres.

Commencement Information

I11 Sch. 1 para. 11 in force at 8.4.2021, see reg. 1

PART 2 S Primary school meals only

12.  The requirements in this Part apply to the provision of food and drink as part of a school meal for primary school pupils. S

Commencement Information

I12 Sch. 1 para. 12 in force at 8.4.2021, see reg. 1

13.  At least two portions of vegetables and one portion of fruit must be offered as part of a school meal and— S

(a) a portion of fruit or vegetables is at least 40 grams (including fresh, frozen or tinned (drained weight)),

(b) a portion of dried fruit is at least 15 grams.

Commencement Information

I13 Sch. 1 para. 13 in force at 8.4.2021, see reg. 1

14.  Oily fish must be provided at least once every 3 weeks. S

Commencement Information

I14 Sch. 1 para. 14 in force at 8.4.2021, see reg. 1

15.  No more than a total of 175 grams of specified meat and processed specified meat can be provided in school lunches or in evening meals over the course of the school week, of which no more than 100 grams can be processed specified meat. S

Commencement Information

I15 Sch. 1 para. 15 in force at 8.4.2021, see reg. 1

16.—(1) Food that has been deep fried in the cooking or manufacturing process is not to be provided in a primary school meal more than 3 times in a week. S

(2) Chips must only be served as part of a school meal.

Commencement Information

I16 Sch. 1 para. 16 in force at 8.4.2021, see reg. 1

17.  Only the following savoury snacks can be provided with the school meal— S

(a) plain savoury crackers,

(b) plain oatcakes,

(c) plain breadsticks.

Commencement Information

I17 Sch. 1 para. 17 in force at 8.4.2021, see reg. 1

18.  Sweetened baked products and desserts are not to be provided with the school meal more than 3 times per week and when provided with the school meal must contain no more than 15 grams of total sugars per portion. S

Commencement Information

I18 Sch. 1 para. 18 in force at 8.4.2021, see reg. 1

PART 3 S Provision of food and drink other than as part of a primary school meal

19.  The requirements in this Part apply to food and drink provided to primary school pupils on the premises of a primary school other than as part of a school meal. S

Commencement Information

I19 Sch. 1 para. 19 in force at 8.4.2021, see reg. 1

20.  Portions of fruit or vegetables must be made available in any place within the premises where food is provided and— S

(a) a portion of fruit or vegetables is at least 40 grams (including fresh, frozen or tinned (drained weight)),

(b) a portion of dried fruit is at least 15 grams.

Commencement Information

I20 Sch. 1 para. 20 in force at 8.4.2021, see reg. 1

21.—(1) With the exception of savoury snacks, no food that has been fried in the cooking or manufacturing process is to be provided otherwise than as part of a school meal. S

(2) The following savoury snacks can be provided—

(a) plain savoury crackers,

(b) plain oatcakes,

(c) plain breadsticks.

(3) Pre-packaged savoury snacks other than those mentioned in paragraph (2) can be provided only in individual portions of no more than 25 grams and must contain—

(a) a total fat content which does not exceed 22 grams per 100 grams,

(b) a total saturated fat content which does not exceed 2 grams per 100 grams,

(c) a total sodium content which does not exceed 600 milligrams per 100 grams,

(d) a total salt content which does not exceed 1.5 grams per 100 grams,

(e) a total sugars content which does not exceed 3 grams per 100 grams.

Commencement Information

I21 Sch. 1 para. 21 in force at 8.4.2021, see reg. 1

22.  Each portion of sweetened baked products and desserts provided must contain— S

(a) a total sugars content which does not exceed 7 grams,

(b) a total fat content which does not exceed 13 grams,

(c) a total saturated fat content which does not exceed 4 grams.

Commencement Information

I22 Sch. 1 para. 22 in force at 8.4.2021, see reg. 1

Regulations 5(2) and 6(2)

SCHEDULE 2 S Standards applicable to food and drink provided to secondary school pupils

PART 1 S Secondary school meals and at other times

1.  The requirements in this Part apply to the provision of food and drink for secondary school pupils— S

(a) as part of a school meal,

(b) on the premises of secondary schools otherwise than as part of a school meal.

Commencement Information

I23 Sch. 2 para. 1 in force at 8.4.2021, see reg. 1

[F1 2.   Oily fish must be provided— S

(a) at least once every 3 weeks as part of an evening meal,

(b) at least once every 3 weeks other than as part of an evening meal.]

Textual Amendments

F1 Sch. 2 para. 2 substituted (27.2.2021) by The Education (Miscellaneous Amendments) (Coronavirus) (Scotland) Regulations 2021 (S.S.I. 2021/31), regs. 1, 5(a)

Commencement Information

I24 Sch. 2 para. 2 in force at 8.4.2021, see reg. 1

3.—(1) No more than a total of 230 grams of specified meat and processed specified meat can be provided over the course of the school week as part of a school lunch and otherwise than as part of a school meal, of which no more than 130 grams can be processed specified meat. S

(2) No more than a total of 115 grams of specified meat and processed specified meat can be provided over the course of the week as part of an evening meal, of which no more than 65 grams can be processed specified meat.

Commencement Information

I25 Sch. 2 para. 3 in force at 8.4.2021, see reg. 1

4.  Portions of fruit or vegetables must be made available in any place on school premises where food is provided and— S

(a) a portion of fruit or vegetables is at least 80 grams (including fresh, frozen or tinned (drained weight)),

(b) a portion of dried fruit is at least 30 grams.

Commencement Information

I26 Sch. 2 para. 4 in force at 8.4.2021, see reg. 1

5.  Breakfast cereals provided must contain— S

(a) a total sugars content which does not exceed 15 grams per 100 grams,

(b) a total sodium content which does not exceed 440 milligrams per 100 grams,

(c) a total salt content which does not exceed 1.1 grams per 100 grams,

(d) a total fibre content at least 3 grams per 100 grams.

Commencement Information

I27 Sch. 2 para. 5 in force at 8.4.2021, see reg. 1

6.  Bread and bread rolls provided must contain a minimum of 3 grams of AOAC fibre per 100 grams. S

Commencement Information

I28 Sch. 2 para. 6 in force at 8.4.2021, see reg. 1

7.—(1) With the exception of savoury snacks provided under paragraph 8, food that has been deep fried in the cooking or manufacturing process [F2 can be provided— S

(a) no more than 3 times in a week as part of an evening meal,

(b) no more than 3 times in a week other than as part of an evening meal.]

(2) Chips can only be provided as part of a meal.

Textual Amendments

F2 Sch. 2 para. 7(1)(a)(b) and words substituted (27.2.2021) by The Education (Miscellaneous Amendments) (Coronavirus) (Scotland) Regulations 2021 (S.S.I. 2021/31), regs. 1, 5(b)

Commencement Information

I29 Sch. 2 para. 7 in force at 8.4.2021, see reg. 1

8.—(1) The following savoury snacks can be provided— S

(a) plain savoury crackers,

(b) plain oatcakes,

(c) plain breadsticks.

(2) Pre-packaged savoury snacks other than those mentioned in paragraph (1) can be provided only in individual portions of no more than 25 grams and must contain—

(a) a total fat content which does not exceed 22 grams per 100 grams,

(b) a total saturated fat content of no more than 2 grams per 100 grams,

(c) a total sodium content which does not exceed 600 milligrams per 100 grams,

(d) a total salt content which does not exceed 1.5 grams per 100 grams,

(e) a total sugars content which does not exceed 3 grams per 100 grams.

Commencement Information

I30 Sch. 2 para. 8 in force at 8.4.2021, see reg. 1

[F3 9.   Pastry and products containing pastry can be provided— S

(a) no more than twice a week as part of an evening meal,

(b) no more than twice a week other than as part of an evening meal.]

Textual Amendments

F3 Sch. 2 para. 9 substituted (27.2.2021) by The Education (Miscellaneous Amendments) (Coronavirus) (Scotland) Regulations 2021 (S.S.I. 2021/31), regs. 1, 5(c)

Commencement Information

I31 Sch. 2 para. 9 in force at 8.4.2021, see reg. 1

10.  No confectionery can be provided. S

Commencement Information

I32 Sch. 2 para. 10 in force at 8.4.2021, see reg. 1

11.  Sweetened yoghurt, fromage frais or other milk based desserts can be provided only in individual portions which do not exceed 175 grams and each portion must contain— S

(a) a total sugars content which does not exceed 10 grams per 100 grams,

(b) a total fat content which does not exceed 3 grams per 100 grams.

Commencement Information

I33 Sch. 2 para. 11 in force at 8.4.2021, see reg. 1

12.  Each portion of sweetened baked products and desserts provided must contain— S

(a) a total sugars content which does not exceed 10 grams,

(b) a total fat content which does not exceed 19 grams,

(c) a total saturated fat content which does not exceed 6 grams.

Commencement Information

I34 Sch. 2 para. 12 in force at 8.4.2021, see reg. 1

13.—(1) No salt is to be provided to add to food after the cooking process is complete. S

(2) Other condiments can be provided only in individual portions of no more than 10 millilitres.

Commencement Information

I35 Sch. 2 para. 13 in force at 8.4.2021, see reg. 1

14.—(1) Oils must contain a total saturated fat content which does not exceed 16 grams per 100 grams and— S

(a) a total monounsaturated fat content of at least 55 grams per 100 grams, or

(b) a total polyunsaturated fat content of at least 30 grams per 100 grams.

(2) Fat spreads must contain—

(a) a total saturated fat content which does not exceed 20 grams per 100 grams,

(b) a combined total monounsaturated and polyunsaturated fat content of at least 30 grams per 100 grams.

Commencement Information

I36 Sch. 2 para. 14 in force at 8.4.2021, see reg. 1

15.  Only the following drinks can be provided at any time during the secondary school day— S

(a) plain water (still or sparkling),

(b) plain milk and calcium enriched milk alternatives,

(c) milk drinks with no added sugar,

(d) drinking yoghurts with no added sugar,

(e) tea and coffee,

(f) sugar-free drinks.

Commencement Information

I37 Sch. 2 para. 15 in force at 8.4.2021, see reg. 1

16.—(1) Milk must contain a total fat content which does not exceed 1.8 grams per 100 millilitres. S

(2) Calcium enriched milk alternatives must contain—

(a) a total fat content which does not exceed 1.8 grams per 100 millilitres,

(b) a total sugars content which does not exceed 0.5 grams per 100 millilitres.

(3) Milk drinks and drinking yoghurts must contain—

(a) a total fat content which does not exceed 1.8 grams per 100 millilitres,

(b) a total sugars content which does not exceed 5 grams per 100 millilitres.

(4) Sugar-free drinks must contain—

(a) a total sugars content which does not exceed 500 milligrams of sugar per 100 millilitres,

(b) a total caffeine content which does not exceed 150 milligrams per [F4 1000 millilitres].

Textual Amendments

F4 Words in sch. 2 para. 16(4)(b) substituted (27.2.2021) by The Education (Miscellaneous Amendments) (Coronavirus) (Scotland) Regulations 2021 (S.S.I. 2021/31), regs. 1, 5(d)

Commencement Information

I38 Sch. 2 para. 16 in force at 8.4.2021, see reg. 1

PART 2 S Secondary school meals only

17.  The requirements in this Part apply to the provision of food and drink as part of a school meal for secondary school pupils. S

Commencement Information

I39 Sch. 2 para. 17 in force at 8.4.2021, see reg. 1

18.  An analysed lunch must— S

(a) be offered each day,

(b) be clearly identified as meeting the energy and nutrients standards set out in schedule 3,

(c) be offered for no more than the value of a school lunch provided under section 53(2) of the Education (Scotland) Act 1980.

Commencement Information

I40 Sch. 2 para. 18 in force at 8.4.2021, see reg. 1

19.  At least two portions of vegetables and one portion of fruit must be offered as part of an analysed lunch and an evening meal and— S

(a) a portion of fruit or vegetables is at least 80 grams (including fresh, frozen or tinned (drained weight)),

(b) a portion of dried fruit is at least 30 grams.

Commencement Information

I41 Sch. 2 para. 19 in force at 8.4.2021, see reg. 1

20.  A school lunch that is not an analysed lunch is to include one portion of salad or vegetables as part of the price of the lunch (or as part of a school lunch provided under section 53(2) of the Education (Scotland) Act 1980), and a portion is at least 80 grams (including fresh, frozen or tinned (drained weight)). S

Commencement Information

I42 Sch. 2 para. 20 in force at 8.4.2021, see reg. 1

Regulations 3(2) and 5(3)

SCHEDULE 3 S Nutrient standards – school meals

1.  This schedule applies to— S

(a) the provision of school meals for primary school pupils,

(b) the provision of analysed lunches for secondary school pupils,

(c) the provision of evening meals for secondary school pupils.

Commencement Information

I43 Sch. 3 para. 1 in force at 8.4.2021, see reg. 1

2.  In this schedule— S

(a) “average school meal” has the meaning given by paragraphs 4 and 5,

(b) “nutrient” means any substance listed in column 1 of the table in paragraph 6,

(c) references to “school meal” do not include a school lunch provided for secondary school pupils which is not an analysed lunch.

Commencement Information

I44 Sch. 3 para. 2 in force at 8.4.2021, see reg. 1

3.  All food and drink provided as part of a school meal must be included in the energy and nutrient standards calculations under this Part. S

Commencement Information

I45 Sch. 3 para. 3 in force at 8.4.2021, see reg. 1

4.  The energy contained within the average school meal as calculated on a daily basis must be calculated in accordance with the following formula— S

Where

“A” is the total energy provided in all school meals served in a day,

“B” is the estimated number of school meals served to pupils during that day.

Commencement Information

I46 Sch. 3 para. 4 in force at 8.4.2021, see reg. 1

5.  The energy and nutrient content of the average school meal as calculated on a weekly basis must be calculated in accordance with the following formula— S

Where

“C” is the total amount of energy and nutrient content provided in all school meals served in the course of a school week

“D” is the estimated number of school meals served to pupils during that school week,

“E “is the number of days in the school week.

Commencement Information

I47 Sch. 3 para. 5 in force at 8.4.2021, see reg. 1

6.  The average school meal must provide— S

(a) an amount of energy which is either the figure specified in the corresponding entry in column 3 or 4 of the table as appropriate, or—

(i) within 15% of that figure on a daily basis, calculated in accordance with paragraph 4, and

(ii) within 10% of that figure on a weekly basis calculated in accordance with paragraph 5,

(b) no more than the amounts of fat, saturated fat, free sugars and sodium specified in the corresponding entries in column 3 or 4 of the table as appropriate, and

(c) as a minimum, the amounts of all other nutrients specified in the corresponding entries in column 3 or 4 of the table as appropriate.

TABLE

Column 1	Column 2	Column 3	Column 4
Nutrient	Minimum or maximum value (where applicable)	School meal provided to primary school pupils	School meal provided to secondary school pupils
Energy
(kilo calories)		518	745
(kilojoules)		2165	3114
Total fat (grams)	Max	20.1	29
Saturated fat (grams)	Max	6.3	9.1
Total carbohydrates (grams)	Min	69.1	99.3
Free sugars (grams)	Max	10.4	14.9
Fibre (AOAC) (grams)	Min	6	9
Protein (grams)	Min	19.4	27.9
Iron (milligrams)	Min	3	4.4
Calcium (milligrams)	Min	165	300
Vitamin A (retinol equivalent) (micrograms)	Min	150	187
Vitamin C (milligrams)	Min	9	11
Folate (micrograms)	Min	45	60
Sodium (milligrams)	Max	686	824
Zinc (milligrams)	Min	2.1	2.8

Commencement Information

I48 Sch. 3 para. 6 in force at 8.4.2021, see reg. 1

7.  The formulae in paragraphs 4 and 5 are to be applied separately to— S

(a) a school lunch provided to primary school pupils,

(b) an evening meal provided to primary school pupils,

(c) an analysed lunch provided to secondary school pupils,

(d) an evening meal provided to secondary school pupils.

Commencement Information

I49 Sch. 3 para. 7 in force at 8.4.2021, see reg. 1