The Slaughter of Poultry (Licences and Specified Qualifications) Regulations 1991

1. Introductory Text

2. 1. Title and commencement

3. 2. Interpretation

4. 3. Scope

5. LICENCES

   1. 4. Licensing of slaughtermen

   2. 5. Licences

   3. 6. Provisional licences

   4. 7. Refusal, revocation and suspension of licence

   5. 8. Fees

   6. 9. Penalties

6. SUPERVISING OFFICERS' QUALIFICATIONS

   1. 10. Specified qualifications which must be held by persons supervising premises used in connection with slaughter of birds.

7. Signature

8. 1. SCHEDULE 1

      CERTIFICATE FOR THE PURPOSES OF AN APPLICATION FOR A LICENCE

   2. SCHEDULE 2

      QUALIFICATIONS NECESSARY FOR NOMINATION UNDER REGULATION 10

      1. 1. A person has the qualifications necessary under regulation 10 if the following description applies to him.

      2. 2. A certificate for the purposes of paragraph 1(3)(b) is a...

      3. 3. A person has a qualification for the purposes of paragraph...

9. Explanatory Note