- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
Regulation 2(5)
Regulation 4(1)
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & dieldrin | Aminotriazole (Amitrole) | Amitraz | Aramite | Atrazine | Azoxystrobin | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Lemons | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Limes | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Oranges | 1 | 0.2 | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Pomelos | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Coconuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Pecans | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Pistachios | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Walnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
iii) POME FRUIT | ||||||||||
Apples | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Pears | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Quinces | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Others | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
iv) STONE FRUIT | ||||||||||
Apricots | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Cherries | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.2 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Plums | 2 | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 2 | |||
Wine grapes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 2 | |||
b) | Strawberries (other than wild) | 0.02* | no MRL 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | ||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Dewberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Loganberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Raspberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cranberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Gooseberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Bananas | 0.02* | no MRL 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 2 | |||
Dates | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Figs | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Kumquats | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Litchis | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Mangoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Papaya | no MRL 0.05* | no MRL 0.02* | ||||||||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Pineapples | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Carrots | 0.02* | no MRL 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Celeriac | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Horseradish | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Parsnips | 0.02* | no MRL 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Parsley root | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Radishes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Salsify | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Swedes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Turnips | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Yams | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Shallots | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Spring onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | no MRL 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 2 | |||
Peppers | 0.02* | no MRL 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Chilli peppers | 0.01* | |||||||||
Aubergines | 0.5 | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
Gherkins | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
Courgettes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
Squashes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
Watermelons | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
d) | Sweet corn | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 2 | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cauliflower | 2 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
b) | Head Brassicas | |||||||||
Brussels sprouts | 2 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Head cabbage | 2 | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Kale | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
d) | Kohlrabi | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Lettuce | 1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Scarole | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
b) | Spinach & similar | |||||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
c) | Watercress | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
d) | Witloof | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
e) | Herbs | |||||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Chives | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Parsley | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peas (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cardoons | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Celery | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Fennel | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Globe artichokes | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Leeks | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Rhubarb | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
b) | Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
3. PULSES | ||||||||||
Beans | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Lentils | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peas | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
4. OILSEEDS | ||||||||||
Linseed | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peanuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Rape seed | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Soya bean | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Mustard seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cotton seed | 0.02* | no MRL 0.05* | 0.05* | no MRL 1 | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
5. POTATOES | ||||||||||
Early potatoes | 0.02* | no MRL 0.5 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Ware potatoes | 0.02* | no MRL 0.5 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.02 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | no MRL 0.05* | 0.1* | 50 | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Barban | Benalaxyl | Benfuracarb | Binapacryl | Biphenthrin | Bromophosethyl | Bromopropylate | Campheclor (Toxaphene) | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lemons | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Limes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Oranges | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pomelos | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Hazelnuts | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pistachios | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Walnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pears | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Quinces | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cherries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Plums | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Wine grapes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Strawberries (other than wild) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Bananas | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Kiwi fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Papaya | no MRL 0.05* | no MRL 0.05* | ||||||||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Carrots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Celeriac | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Parsnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Radishes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Salsify | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Onions | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Spring onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peppers | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chilli peppers | 0.05* | |||||||||
Aubergines | 0.05* | 0.05* 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Gherkins | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Courgettes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | no MRL 0.1 | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Squashes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Watermelons | 0.05* | no MRL 0.1 | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
d) | Sweet corn | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cauliflower | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Head cabbage | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Kale | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
d) | Kohlrabi | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lamb’s lettuce | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lettuce | 0.05* | no MRL 0.05 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Scarole | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
c) | Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
d) | Witloof | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
e) | Herbs | |||||||||
Chervil | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chives | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Parsley | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Celery leaves | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Beans (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peas (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peas (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cardoons | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Celery | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Fennel | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Globe artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Leeks | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Rhubarb | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
b) | Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lentils | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peas | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peanuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Rape seed | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Soya bean | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cotton seed | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Captafol | Carbendazim | Carbofuran | Carbosulfan | Cartap | Chlorbenside | Chlorbufam | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | |||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Lemons | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Limes | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Oranges | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Pomelos | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Brazil nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cashew nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Chestnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Coconuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Hazelnuts | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Macadamia nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pecans | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pine nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pistachios | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Walnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
iii) POME FRUIT | |||||||||
Apples | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Pears | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Quinces | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
iv) STONE FRUIT | |||||||||
Apricots | 0.02* | 1 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Cherries | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.02* | 1 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Plums | 0.02* | 0.5 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Wine grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | |||
b) | Strawberries (other than wild) | 0.02* | no MRL 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | ||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Dewberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Loganberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Raspberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cranberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Gooseberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
e) | Wild berries & wild fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Bananas | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Dates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Figs | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Kiwi fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Kumquats | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Litchis | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Mangoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Olives (table consumption) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Olives (oil extract) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Papaya | no MRL 0.1* | no MRL 0.1* | no MRL 0.05* | ||||||
Passion fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pineapples | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pomegranates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Carrots | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | |||
Celeriac | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Horseradish | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Parsnips | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | |||
Parsley root | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Radishes | 0.02* | 0.1* | 0.5 | 0.05* | 0.01* | 0.05* | |||
Salsify | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Sweet potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Swedes | 0.02* | 0.1* | no MRL 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Turnips | 0.02* | 0.1* | no MRL 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Yams | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | |||
Onions | 0.02* | 0.1* | 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Shallots | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | |||
Spring onions | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Peppers | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Chilli peppers | 0.01* | 0.05* | |||||||
Aubergines | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.02* | 0.5 1 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Gherkins | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Courgettes | 0.02* | 0.3 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.02* | 0.5 | no MRL 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Squashes | 0.02* | 0.5 | 0.1* 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Watermelons | 0.02* | 0.1* | 0.1* 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
d) | Sweet corn | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.02* | 0.1* | 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Cauliflower | 0.02* | 0.1* | 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.02* | 0.5 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Head cabbage | 0.02* | 3 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 3 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Kale | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
d) | Kohlrabi | 0.02* | 0.1* | 0.2 | 0.2 0.05* | 0.01* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Lamb’s lettuce | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Lettuce | 0.02* | 5 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Scarole | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
b) | Spinach & similar | ||||||||
Spinach | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
c) | Watercress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
d) | Witloof | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
e) | Herbs | ||||||||
Chervil | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Chives | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Parsley | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Celery leaves | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Beans (without pods) | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Peas (with pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Peas (without pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cardoons | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Celery | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Fennel | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Globe artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Leeks | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Rhubarb | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
b) | Wild mushrooms | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.02* | 2 | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Lentils | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Peas | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Peanuts | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Poppy seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Sesame seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Sunflower seed | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Rape seed | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Soya bean | 0.02* | 0.2* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Mustard seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cotton seed | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 3 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Ware potatoes | 0.02* | 3 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.2* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 10 | no MRL 1 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Chlordane | Chlorfenson | Chlormequat | Chlorobenzilate | Chlorothalonil | Chloroxuron | Chlorpyrifos | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | ||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Lemons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | |||
Limes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | |||
Oranges | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Pomelos | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Brazil nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cashew nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Chestnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Coconuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Hazelnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Macadamia nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pecans | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pine nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pistachios | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Walnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
iii) POME FRUIT | |||||||||
Apples | 0.01* | no MRL 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Pears | 0.01* | 3 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Quinces | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
iv) STONE FRUIT | |||||||||
Apricots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Cherries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.2 | |||
Plums | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.01* | 1 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Wine grapes | 0.01* | 1 0.05* | 0.02* | 3 | 0.05* | 0.5 | |||
b) | Strawberries (other than wild) | 0.01* | no MRL 0.05* | 0.02* | 3 | 0.05* | 0.2 | ||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.5 | |||
Dewberries | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.05* | |||
Loganberries | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.05* | |||
Raspberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | |||
Others | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cranberries | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | |||
Currants (red, black & white) | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | |||
Gooseberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Bananas | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 3 | |||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Figs | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | |||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Olives (table consumption) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Olives (oil extract) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Papaya | no MRL 0.05* | no MRL 0.01* | |||||||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Carrots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | |||
Celeriac | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | |||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Onions | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.2 | |||
Shallots | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Spring onions | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.01* | no MRL 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
Peppers | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
Chilli peppers | 0.01* | 0.02* | 0.05* | ||||||
Aubergines | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
Others | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Gherkins | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Courgettes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Squashes | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Watermelons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
d) | Sweet corn | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | |||
Cauliflower | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | |||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Head cabbage | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 1 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | |||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
d) | Kohlrabi | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Lamb’s lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Scarole | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
b) | Spinach & similar | ||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
c) | Watercress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
d) | Witloof | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
e) | Herbs | ||||||||
Chervil | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Chives | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Parsley | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Celery leaves | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.01* | no MRL 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Beans (without pods) | 0.01* | no MRL 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | |||
Peas (with pods) | 0.01* | no MRL 0.05* | 0.02* | 2 | 0.05* | 0.05* | |||
Peas (without pods) | 0.01* | no MRL 0.05* | 0.02* | 0.01* 0.3 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Celery | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | |||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Globe artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | |||
Leeks | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | |||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.01* | no MRL 0.05* | 0.02* | 2 | 0.05* | 0.05* | ||
b) | Wild mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.01* | no MRL 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Peanuts | 0.01* | 0.1* | 0.02* | 0.05 | 0.05* | 0.05* | |||
Poppy seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Sesame seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Sunflower seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Rape seed | 0.01* | no MRL 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Soya bean | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Mustard seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cotton seed | 0.01* | no MRL 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.01* | no MRL 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Ware potatoes | 0.01* | no MRL 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 50 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Chlorpyrifosmethyl | Cyfluthrin | Cypermethrin | Daminozide | DDT | Deltamethrin | Diallate | Diazinon | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 1 | ||
Lemons | 0.3 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Limes | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Mandarins (inc clementines & similar hybrids) | 1 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Oranges | 0.5 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 1 | ||
Pomelos | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 1 | ||
Others | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Chestnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Coconuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pecans | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pine nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pistachios | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Walnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
iii) POME FRUIT | ||||||||||
Apples | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.3 | ||
Pears | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.3 | ||
Quinces | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | no MRL 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Cherries | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.3 | ||
Peaches (incl nectarines & similar hybrids) | 0.5 | no MRL 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Plums | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.1 | ||
Others | 0.05* | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Wine grapes | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
b) | Strawberries (other than wild) | 0.5 | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Dewberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Loganberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Raspberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | ||
Cranberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Currants (red, black & white) | 0.05* | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | ||
Gooseberries | 0.05* | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
e) | Wild berries & wild fruit | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Bananas | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Dates | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Figs | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Kiwi fruit | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.2 | ||
Kumquats | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Litchis | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Mangoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Olives (table consumption) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.5 0.02* | ||
Olives (oil extract) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.5 0.02* | ||
Papaya | no MRL 0.02* | no MRL 0.02* | ||||||||
Passion fruit | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Pineapples | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Pomegranates | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Carrots | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.2 | ||
Celeriac | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Horseradish | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Jerusalem artichokes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Parsnips | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Parsley root | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Radishes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Salsify | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Sweet potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Swedes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Turnips | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Yams | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Onions | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Shallots | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Spring onions | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
Peppers | 0.5 | no MRL 0.3 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
Chilli peppers | 0.05* | |||||||||
Aubergines | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
Others | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | no MRL 0.1 | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Gherkins | 0.05* | no MRL 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Courgettes | 0.05* | no MRL 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | no MRL 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Squashes | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Watermelons | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
d) | Sweet corn | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | no MRL 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Cauliflower | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Head cabbage | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | no MRL 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Kale | 0.05* | no MRL 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | no MRL 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
d) | Kohlrabi | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Lamb’s lettuce | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Lettuce | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Scarole | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Beet leaves (chard) | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
c) | Watercress | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
d) | Witloof | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
e) | Herbs | |||||||||
Chervil | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Chives | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Parsley | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Celery leaves | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 0.02* | ||
Beans (without pods) | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Peas (with pods) | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Peas (without pods) | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Cardoons | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Celery | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Fennel | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Globe artichokes | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Leeks | 0.05* | no MRL 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 0.02* | ||
Rhubarb | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
b) | Wild mushrooms | 0.05* | 0.02* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
3. PULSES | ||||||||||
Beans | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
Lentils | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
Peas | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Peanuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | no MRL 0.05* | ||
Poppy seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Sesame seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Sunflower seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | no MRL 0.05* | ||
Rape seed | 0.05* | 0.05 | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | ||
Soya bean | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Mustard seed | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Cotton seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | no MRL 0.05* | ||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | no MRL 0.02* | ||
Ware potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | no MRL 0.02* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | no MRL 0.1* | 0.5 | 0.1* | 0.2 | 5 | 0.1* | 0.05* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 20 | 30 | 0.1* | 0.05* | 5 | 0.1* | no MRL 0.05* |
Group to which food belongs | Groups include the following products | 1,2-Dibromoethane | Dichlorprop | Dichlorvos | Dicofol | 1,1-Dichloro- 2,2- bis- (4-ethyl-phenyl-) ethane | Dimethoate | Dinoseb | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Lemons | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Limes | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Oranges | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Pomelos | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Chestnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Coconuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Pecans | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Pine nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Pistachios | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Walnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
iii) POME FRUIT | |||||||||
Apples | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Pears | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Quinces | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
iv) STONE FRUIT | |||||||||
Apricots | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Cherries | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Plums | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Wine grapes | 0.01* | 0.05* | 1 2 | 0.01* | 0.05* | ||||
b) | Strawberries (other than wild) | 0.01* | 0.05* | 2 0.02* | 0.01* | 0.05* | |||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Dewberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Loganberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Raspberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Cranberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Currants (red, black & white) | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Gooseberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Bananas | 0.01* | 0.05* | 2 0.02* | 0.01* | 0.05* | ||||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Figs | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Olives (table consumption) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Olives (oil extract) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Papaya | no MRL 0.02* | ||||||||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Carrots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Celeriac | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Shallots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Spring onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Peppers | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Chilli peppers | 0.01* | ||||||||
Aubergines | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
Gherkins | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
Courgettes | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
Squashes | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
Watermelons | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
d) | Sweet corn | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Cauliflower | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Head cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
d) | Kohlrabi | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Lamb’s lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Scarole | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
b) | Spinach & similar | ||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
c) | Watercress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
d) | Witloof | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
e) | Herbs | ||||||||
Chervil | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Chives | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Parsley | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Celery leaves | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Beans (without pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Peas (with pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Peas (without pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Celery | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Globe artichokes | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Leeks | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | |||
b) | Wild mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
3. PULSES | |||||||||
Beans | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
4. OILSEEDS | |||||||||
Linseed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Peanuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Poppy seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Sesame seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Sunflower seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Rape seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Soya bean | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Mustard seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Cotton seed | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
5. POTATOES | |||||||||
Early potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Ware potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 20 | 0.1* | 0.2 | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.01* | 0.1* | 50 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Dioxathion | Diphenylamine | Disulfoton | Endosulfan | Endrin | Ethephon | Ethion | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | |||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Lemons | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Limes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Oranges | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Pomelos | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Brazil nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Cashew nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Chestnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Coconuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Hazelnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Macadamia nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Pecans | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Pine nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Pistachios | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Walnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
iii) POME FRUIT | |||||||||
Apples | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
Pears | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
Quinces | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Cherries | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 3 | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | 0.05* | |||
Plums | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Wine grapes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
b) | Strawberries (other than wild) | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Dewberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Loganberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Raspberries | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cranberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 | |||
Gooseberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Bananas | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Dates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Figs | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | no MRL 0.05* | |||
Kiwi fruit | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Kumquats | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Litchis | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Mangoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Olives (table consumption) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | no MRL 0.05* | |||
Olives (oil extract) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | no MRL 0.05* | |||
Papaya | no MRL 0.02* | no MRL 0.05* | no MRL 0.05* | ||||||
Passion fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Pineapples | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | no MRL 0.5 | |||
Pomegranates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Carrots | 0.05* | 0.05* | no MRL 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Celeriac | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Horseradish | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsnips | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsley root | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Radishes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Salsify | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Swedes | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Turnips | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Yams | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Onions | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | no MRL 0.05* | |||
Shallots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Spring onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | 3 | |||
Peppers | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 3 | |||
Chilli peppers | |||||||||
Aubergines | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Gherkins | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Courgettes | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 0.05* | |||
Squashes | 0.05* | 0.05* | no MRL 0.02* | 1 0.3 | 0.01* | 0.05* | |||
Watermelons | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 0.05* | |||
d) | Sweet corn | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | no MRL 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Cauliflower | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Head cabbage | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Kale | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
d) | Kohlrabi | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Lamb’s lettuce | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Lettuce | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Scarole | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
b) | Spinach & similar | ||||||||
Spinach | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
c) | Watercress | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
d) | Witloof | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
e) | Herbs | ||||||||
Chervil | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Chives | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsley | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Celery leaves | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Beans (without pods) | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Peas (with pods) | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Peas (without pods) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cardoons | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Celery | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Fennel | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Globe artichokes | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Leeks | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Rhubarb | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | ||
b) | Wild mushrooms | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Lentils | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peas | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Peanuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
Poppy seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
Sesame seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
Sunflower seed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Rape seed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Soya bean | 0.05* | 0.05* | 0.02* | no MRL 0.5 | 0.01* | 0.05* | |||
Mustard seed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Cotton seed | 0.05* | 0.05* | 0.05 0.02* | 0.3 | 0.01* | 0.05* 2 | |||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Ware potatoes | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.05* | 30 | 0.01* | 0.1* | 2 | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | no MRL 0.05* | no MRL 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Fenarimol | Fenbutatin Oxide | Fenchlorphos | Fenitrothion | Fentin | Fenvalerate and Esfenvalerate | ||
---|---|---|---|---|---|---|---|---|---|
Sum of RR and SS isomers | Sum of RS and SR isomers | ||||||||
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | |||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.02* | no MRL | 0.01* | 0.05* | 0.05*(34) | ||||
5 | 0.02* | 0.02* | |||||||
Lemons | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Limes | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Mandarins (inc clementines & similar hybrids) | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Oranges | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Pomelos | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Others | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Brazil nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Cashew nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Chestnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Coconuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Hazelnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Macadamia nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pecans | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pine nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pistachios | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Walnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
iii) POME FRUIT | |||||||||
Apples | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
Pears | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
Quinces | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
Others | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
iv) STONE FRUIT | |||||||||
Apricots | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.5 | 0.05* | 0.02* | 0.02* | ||||||
Cherries | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
1 | 0.05* | 0.02* | 0.02* | ||||||
Peaches (inc nectarines & similar hybrids) | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.5 | 0.5* | 0.02* | 0.02* | ||||||
Plums | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 005* | 0.05* | ||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.1 | 0.02* | ||||||||
Wine grapes | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.1 | 0.02* | ||||||||
Strawberries (other than wild) | 0.3 | no MRL | 0.01* | 0.05* | 0.05* | ||||
1 | 0.02* | 0.02* | |||||||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Dewberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Loganberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Raspberries | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.1 | 0.02* | 0.02* | |||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Cranberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Currants (red, black & white) | 1 | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Gooseberries | 1 | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Bananas | 0.3 | no MRL | 0.01* | 0.05* | 0.05* | ||||
3 | 0.02* | 0.02* | |||||||
Dates | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Figs | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Kiwi fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Kumquats | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Litchis | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Mangoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Olives (table consumption) | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Olives (oil extract) | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Papaya | no MRL | no MRL | no MRL | ||||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
Passion fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pineapples | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pomegranates | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Carrots | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Celeriac | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Horseradish | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Jerusalem artichokes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Parsnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Parsley root | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Radishes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Salsify | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Sweet potatoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Swedes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Turnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Yams | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Shallots | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Spring onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | no MRL | no MRL | 0.01* | 0.05* | 1 | ||||
0.5 | 1 | 0.05 | 0.02* | ||||||
Peppers | no MRL | no MRL | 0.01* | 0.05* | 0.2 | ||||
0.5 | 0.05* | 0.02* | 0.02* | ||||||
Chilli peppers | |||||||||
Aubergines | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.02* | 1 | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | no MRL | 0.5* | 0.01* | 0.05* | 0.2 | ||||
0.2 | 0.02* | 0.02* | |||||||
Gherkins | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.2 | 0.05* | 0.02* | 0.02* | ||||||
Courgettes | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.2 | 0.5 | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.2 | 0.05* | 0.02* | 0.02* | ||||||
c) | Cucurbits-inedible peel | ||||||||
Melons | no MRL | no MRL | 0.01* | 0.05* | 0.2 | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
Squashes | no MRL | no MRL | 0.01* | 0.05* | 0.5 | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
Watermelons | no MRL | no MRL | 0.01* | 0.05* | 0.5 | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
d) | Sweet corn | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
Cauliflower | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.05 | 0.02* | ||||||||
Head cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.05 | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
Kale | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
d) | Kohlrabi | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Lamb’s lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Scarole | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
b) | Spinach & similar | ||||||||
Spinach | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Beet leaves (chard) | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
c) | Watercress | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
d) | Witloof | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
e) | Herbs | ||||||||
Chervil | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Chives | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Parsley | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Celery leaves | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.05* | 0.02* | 0.02* | |||||||
Beans (without pods) | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.05* | 0.02* | 0.02* | |||||||
Peas (with pods) | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | 0.02* | |||||||
Peas (without pods) | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | 0.02* | |||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Cardoons | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Celery | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Fennel | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Globe artichokes | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | 0.02* | |||||||
Leeks | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Rhubarb | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
b) | Wild mushrooms | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
3. PULSES | |||||||||
Beans | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Lentils | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Peas | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Peanuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Poppy seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Sesame seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Sunflower seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Rape seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Soya bean | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Mustard seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Cotton seed | 0.02* | no MRL | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | 0.05* | |||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | ||||
0.02* | 0.02* | ||||||||
Ware potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | ||||
0.02* | 0.02* | ||||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 10 | ||
0.05* | 0.05* | ||||||||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 5 | no MRL | 0.1* | 0.5 | 5 | |||
0.1* | 0.05* | 0.05* |
Group to which food belongs | Groups include the following products | Flucythrinate | Folpet | Furathiocarb | Glyphosate | Heptachlor | Hexachlorobenzene (HCB) | Hexachlorocyclohexane (HCH) | Hexachlorocyclohexane (HCH) | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | α | β | ||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.1* | 0.01* | |||||||
Lemons | 0.05* | 0.1* | 0.01* | |||||||
Limes | 0.05* | 0.1* | 0.01* | |||||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.1* | 0.01* | |||||||
Oranges | 0.05* | 0.1* | 0.01* | |||||||
Pomelos | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.1* | 0.01* | |||||||
Brazil nuts | 0.05* | 0.1* | 0.01* | |||||||
Cashew nuts | 0.05* | 0.1* | 0.01* | |||||||
Chestnuts | 0.05* | 0.1* | 0.01* | |||||||
Coconuts | 0.05* | 0.1* | 0.01* | |||||||
Hazelnuts | 0.05* | 0.1* | 0.01* | |||||||
Macadamia nuts | 0.05* | 0.1* | 0.01* | |||||||
Pecans | 0.05* | 0.1* | 0.01* | |||||||
Pine nuts | 0.05* | 0.1* | 0.01* | |||||||
Pistachios | 0.05* | 0.1* | 0.01* | |||||||
Walnuts | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 0.1* | 0.01* | |||||||
Pears | 0.05* | 0.1* | 0.01* | |||||||
Quinces | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.1* | 0.01* | |||||||
Cherries | 0.05* | 0.1* | 0.01* | |||||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.1* | 0.01* | |||||||
Plums | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.05* | 0.1* | 0.01* | |||||||
Wine grapes | 10 | 0.05* | 0.1* | 0.01* | ||||||
b) | Strawberries (other than wild) | 0.05* | 0.1* | 0.01* | ||||||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.1* | 0.01* | |||||||
Dewberries | 0.05* | 0.1* | 0.01* | |||||||
Loganberries | 0.05* | 0.1* | 0.01* | |||||||
Raspberries | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.1* | 0.01* | |||||||
Cranberries | 0.05* | 0.1* | 0.01* | |||||||
Currants (red, black & white) | 0.05* | 0.1* | 0.01* | |||||||
Gooseberries | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
e) | Wild berries & wild fruit | 0.05* | 0.1* | 0.01* | ||||||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.1* | 0.01* | |||||||
Bananas | 0.05* | 0.1* | 0.01* | |||||||
Dates | 0.05* | 0.1* | 0.01* | |||||||
Figs | 0.05* | 0.1* | 0.01* | |||||||
Kiwi fruit | 0.05* | 0.1* | 0.01* | |||||||
Kumquats | 0.05* | 0.1* | 0.01* | |||||||
Litchis | 0.05* | 0.1* | 0.01* | |||||||
Mangoes | 0.05* | 0.1* | 0.01* | |||||||
Olives (table consumption) | 0.05* | 0.1* | 0.01* | |||||||
Olives (oil extract) | 0.05* | 2 | 0.01* | |||||||
Papaya | no MRL 0.05* | |||||||||
Passion fruit | 0.05* | 0.1* | 0.01* | |||||||
Pineapples | 0.05* | 0.1* | 0.01* | |||||||
Pomegranates | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.1* | 0.01* | |||||||
Carrots | 0.05* | 0.1* | 0.01* | |||||||
Celeriac | 0.05* | 0.1* | 0.01* | |||||||
Horseradish | 0.05* | 0.1* | 0.01* | |||||||
Jerusalem artichokes | 0.05* | 0.1* | 0.01* | |||||||
Parsnips | 0.05* | 0.1* | 0.01* | |||||||
Parsley root | 0.05* | 0.1* | 0.01* | |||||||
Radishes | 0.05* | 0.1* | 0.01* | |||||||
Salsify | 0.05* | 0.1* | 0.01* | |||||||
Sweet potatoes | 0.05* | 0.1* | 0.01* | |||||||
Swedes | 0.05* | 0.1* | 0.01* | |||||||
Turnips | 0.05* | 0.1* | 0.01* | |||||||
Yams | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.1* | 0.01* | |||||||
Onions | 0.05* | 0.1* | 0.01* | |||||||
Shallots | 0.05* | 0.1* | 0.01* | |||||||
Spring onions | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | 0.1* | 0.01* | |||||||
Peppers | 0.05* | 0.1* | 0.01* | |||||||
Chilli peppers | ||||||||||
Aubergines | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | 0.1* | 0.01* | |||||||
Gherkins | 0.05* | 0.1* | 0.01* | |||||||
Courgettes | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.1* | 0.01* | |||||||
Squashes | 0.05* | 0.1* | 0.01* | |||||||
Watermelons | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
d) | Sweet corn | 0.05* | 0.1* | 0.01* | ||||||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.1 | 0.1* | 0.01* | |||||||
Cauliflower | 0.1 | 0.1* | 0.01* | |||||||
Others | 0.1 | 0.1* | 0.01* | |||||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.1* | 0.01* | |||||||
Head cabbage | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.1* | 0.01* | |||||||
Kale | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
d) | Kohlrabi | 0.05* | 0.1* | 0.01* | ||||||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.1* | 0.01* | |||||||
Lamb’s lettuce | 0.05* | 0.1* | 0.01* | |||||||
Lettuce | 0.05* | 0.1* | 0.01* | |||||||
Scarole | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.1* | 0.01* | |||||||
Beet leaves (chard) | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
c) | Watercress | 0.05* | 0.1* | 0.01* | ||||||
d) | Witloof | 0.05* | 0.1* | 0.01* | ||||||
e) | Herbs | |||||||||
Chervil | 0.05* | 0.1* | 0.01* | |||||||
Chives | 0.05* | 0.1* | 0.01* | |||||||
Parsley | 0.05* | 0.1* | 0.01* | |||||||
Celery leaves | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | no MRL 0.05* | 0.1* | 0.01* | |||||||
Beans (without pods) | no MRL 0.05* | 0.1* | 0.01* | |||||||
Peas (with pods) | 0.05* | 0.1* | 0.01* | |||||||
Peas (without pods) | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.1* | 0.01* | |||||||
Cardoons | 0.05* | 0.1* | 0.01* | |||||||
Celery | no MRL 0.05* | 0.1* | 0.01* | |||||||
Fennel | 0.05* | 0.1* | 0.01* | |||||||
Globe artichokes | 0.05* | 0.1* | 0.01* | |||||||
Leeks | 0.05* | 0.1* | 0.01* | |||||||
Rhubarb | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.1* | 0.01* | ||||||
b) | Wild mushrooms | 0.05* | 50 | 0.01* | ||||||
3. PULSES | ||||||||||
Beans | no MRL 0.05* | 2 | 0.01* | |||||||
Lentils | 0.05* | 0.1* | 0.01* | |||||||
Peas | 0.05* | 3 | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 10 | 0.01* | |||||||
Peanuts | 0.05* | 0.1* | 0.01* | |||||||
Poppy seed | 0.05* | 0.1* | 0.01* | |||||||
Sesame seed | 0.05* | 0.1* | 0.01* | |||||||
Sunflower seed | 0.05* | 0.1* | 0.01* | |||||||
Rape seed | no MRL 0.05* | 10 | 0.01* | |||||||
Soya bean | no MRL 0.05* | 20 | 0.01* | |||||||
Mustard seed | 0.05* | 10 | 0.01* | |||||||
Cotton seed | no MRL 0.05* | 10 | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.1* | 0.01* | |||||||
Ware potatoes | 0.05* | 0.1* | 0.01* | |||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.02* | 0.01* | 0.2} | sum of alpha and beta | ||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 5 | 0.1* | 0.01* |
Group to which food belongs | Groups include the following products | Hexachlorocyclohexane (HCH) | Imazalil | Iprodione | Kresoximmethyl | Lambdacyhalothrin | Malathion | Maleichydrazide | Maneb Mancozeb Metiram Propineb Zineb | |
---|---|---|---|---|---|---|---|---|---|---|
γ | (changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Lemons | 5 | 5 | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Limes | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Mandarins (inc clementines & similar hybrids) | 5 | 2 | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Oranges | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Pomelos | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Others | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Brazil nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Cashew nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Chestnuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Coconuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Hazelnuts | 0.02* | 0.2 | 0.1* | 0.05* | 1* | 0.1* | ||||
Macadamia nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Pecans | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Pine nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Pistachios | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Walnuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Others | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
iii) POME FRUIT | ||||||||||
Apples | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
Pears | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
Quinces | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
Others | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.02* | 5 | 0.05* | 0.2 | 1* | 2 | ||||
Cherries | 0.02* | 5 | 0.05* | 0.1 | 1* | 1 | ||||
Peaches (incl nectarines & similar hybrids) | 0.02* | 5 | 0.05* | 0.2 | 1* | 2 | ||||
Plums | 0.02* | 5 | 0.05* | 0.1 | 1* | 1 | ||||
Others | 0.02* | 5 | 0.05* | 0.1 | 1* | 0.05* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.02* | 10 | 1 | 0.2 | 1* | 2 | ||||
Wine grapes | 0.02* | 10 | 1 | 0.2 | 1* | 2 | ||||
b) | Strawberries (other than wild) | 0.02* | 10 | 0.05* | no MRL 0.5 | 1* | 2 | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Dewberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Loganberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Raspberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.02* | 10 | 0.05* | 0.02* | 1* | 0.05* | ||||
Cranberries | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Currants (red, black & white) | 0.02* | 10 | 0.05* | 0.1 | 1* | 5 | ||||
Gooseberries | 0.02* | 10 | 0.05* | 0.1 | 1* | 5 | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
e) | Wild berries & wild fruit | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Bananas | 2 | 3 | 0.05* | 0.02* | 1* | 0.05* | ||||
Dates | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Figs | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Kiwi fruit | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Kumquats | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Litchis | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Mangoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Olives (table consumption) | 0.02* | 0.02* | 0.2 | 0.02* | 1* | 5 | ||||
Olives (oil extract) | 0.02* | 0.02* | 0.2 | 0.02* | 1* | 5 | ||||
Papaya | no MRL 0.02* | |||||||||
Passion fruit | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Pineapples | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Pomegranates | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.02* | 0.5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Carrots | 0.02* | 0.3 | 0.05* | 0.02* | 30 | 0.2 | ||||
Celeriac | 0.02* | 0.02* | 0.05* | 0.02* 0.1 | 1* | 0.2 | ||||
Horseradish | 0.02* | 0.1 | 0.05* | 0.02* | 1* | 0.05* | ||||
Jerusalem artichokes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Parsnips | 0.02* | 0.1 | 0.05* | 0.02* | 30 | 0.05* | ||||
Parsley root | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Radishes | 0.02* | 0.3 | 0.05* | 0.02* 0.1 | 1* | 0.2 | ||||
Salsify | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.2 | ||||
Sweet potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Swedes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Turnips | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Yams | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | ||||
Onions | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | ||||
Shallots | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | ||||
Spring onions | 0.02* | 5 | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | 5 | 0.5 | no MRL 0.5 | 1* | 3 | ||||
Peppers | 0.02* | 5 | 1 | no MRL 0.1 | 1* | 2 | ||||
Chilli peppers | ||||||||||
Aubergines | 0.02* | 5 | 0.5 | no MRL0.5 | 1* | 2 | ||||
Others | 0.02* | 5 | 0.05* | no MRL 0.02* | 1* | 2 | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.2 | 2 | 0.05* | 0.1 | 1* | 0.5 | ||||
Gherkins | 0.2 | 2 | 0.05* | 0.1 | 1* | 2 | ||||
Courgettes | 0.2 | 2 | 0.05* | 0.1 | 1* | 2 | ||||
Others | 0.2 | 2 | 0.05* | 0.1 | 1* | 0.05* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 2 | 0.3 | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
Squashes | 0.02* | 0.02* | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
Watermelons | 0.02* | 0.02* | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
Others | 0.02* | 0.02* | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
d) | Sweet corn | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.02* | 0.05 | 0.05* | no MRL 0.1 | 1* | 1 | ||||
Cauliflower | 0.02* | 0.05 | 0.05* | no MRL 0.1 | 1* | 1 | ||||
Others | 0.02* | 0.05 | 0.05* | no MRL 0.1 | 1* | 1 | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.02* | 0.5 | 0.05* | 0.05 | 1* | 1 | ||||
Head cabbage | 0.02* | 5 | 0.05* | 0.2 | 1* | 1 | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 1 | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.02* | 5 | 0.05* | no MRL 0.02* | 1* | 0.5 | ||||
Kale | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.5 | ||||
Others | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.5 | ||||
d) | Kohlrabi | 0.02* | 0.1 | 0.05* | no MRL 0.02* | 1* | 0.1* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Lamb’s lettuce | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Lettuce | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Scarole | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Others | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Beet leaves (chard) | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
c) | Watercress | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.3 | |||
d) | Witloof | 0.02* | 2 | 0.05* | no MRL 0.02* | 1* | 0.2 | |||
e) | Herbs | |||||||||
Chervil | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Chives | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Parsley | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Celery leaves | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Others | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.02* | 5 | 0.05* | 0.2 | 1* | 1 | ||||
Beans (without pods) | 0.02* | 0.05* | 0.02* | 1* | 0.1 | |||||
Peas (with pods) | 0.02* | 1 | 0.05* | 0.2 | 1* | 1 | ||||
Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.1 | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Cardoons | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Celery | 0.02* | 0.02* | 0.05* | no MRL 0.3 | 1* | 0.5 | ||||
Fennel | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Globe artichokes | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Leeks | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 3 | ||||
Rhubarb | 0.02* | 0.2 | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | |||
b) | Wild mushrooms | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
3. PULSES | ||||||||||
Beans | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
Lentils | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
Peas | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
4. OILSEEDS | ||||||||||
Linseed | 0.02* | 0.1 | 0.1* | 0.02* | 1* | 0.1* | ||||
Peanuts | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Poppy seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Sesame seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Sunflower seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Rape seed | 0.02* | 0.5 | 0.1* | 0.02* | 1* | 0.5 | ||||
Soya bean | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Mustard seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Cotton seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Others | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Ware potatoes | 5 | 0.02* | 0.05* | 0.02* | 50 | 0.05* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.2 | 0.1* | 0.1* | 0.1* | 1 | 0.5 | 1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 10 | 1* | 25 |
Group to which food belongs | Groups include the following products | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiodicarb | Methoxychlor | Methyl bromide | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 2 0.05* | no MRL 0.5 | 0.2 | 2 | no MRL 0.5 | 0.01* | 0.05* | ||
Lemons | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 1 | 0.01* | 0.05* | ||
Limes | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 1 | 0.01* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 1 | 0.01* | 0.05* | ||
Oranges | 2 0.05* | no MRL 0.5 | 0.2 | 2 | no MRL 0.5 | 0.01* | 0.05* | ||
Pomelos | 2 0.05* | no MRL 0.5 | 0.2 | 2 | no MRL 0.5 | 0.01* | 0.05* | ||
Others | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 0.05* | 0.01* | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Brazil nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Cashew nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Chestnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Coconuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Hazelnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Macadamia nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Pecans | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Pine nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Pistachios | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Walnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Others | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
iii) POME FRUIT | |||||||||
Apples | 0.05* | 1 | 0.05 | 0.3 | 1 0.2 | 0.01* | 0.05* | ||
Pears | 0.05* | 1 | 0.05 | 0.3 | no MRL 0.2 | 0.01* | 0.05* | ||
Quinces | 0.05* | 1 | 0.05 | 0.3 | 0.05* 0.2 | 0.01* | 0.05* | ||
Others | 0.05* | 1 | 0.05 | 0.3 | 0.05* 0.2 | 0.01* | 0.05* | ||
iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.05* | 0.1 | 0.2 | no MRL 0.2 | 0.01* | |||
Cherries | 0.05* | no MRL 0.05* | 0.01* | no MRL 0.02* | no MRL 0.1 | 0.01* | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | no MRL 0.05* | 0.05 | 0.2 | no MRL 0.2 | 0.01* | |||
Plums | 0.05* | 0.05* | 0.3 | 0.2 | no MRL 0.5 | 0.01* | |||
Others | 0.05* | 0.05* | 0.01* | 0.2 | no MRL 0.05* | 0.01* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 2 | 0.01* | 0.5 | 3 0.05* | 0.01* | |||
Wine grapes | 0.05* | 1 | 0.01* | 0.5 | 3 1 | 0.01* | |||
b) | Strawberries (other than wild) | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Dewberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Loganberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Raspberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cranberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Currants (red, black & white) | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Gooseberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Bananas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Dates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Kiwi fruit | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.01* | 1 | no MRL 0.05* | 0.01* | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.01* | 1 | no MRL 0.05* | 0.01* | 0.05* | ||
Papaya | no MRL 0.05* | no MRL 0.05* | no MRL 0.02* | no MRL 0.05* | |||||
Passion fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Pomegranates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Carrots | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celeriac | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Horseradish | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsnips | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsley root | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.01* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Salsify | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Onions | 0.05* | no MRL 0.5 | 0.01* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
Shallots | 0.05* | no MRL 0.5 | 0.01* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
Spring onions | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.05* | no MRL 0.05* | 0.5 | 0.02* | no MRL 0.5 | 0.01* | 0.05* | ||
Peppers | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Chilli peppers | 0.01* | ||||||||
Aubergines | 0.05* | 0.05* | 0.2 | 0.02* | no MRL 0.5 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | no MRL 0.5 | 1 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Gherkins | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Courgettes | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | no MRL 0.2 | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
Squashes | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
Watermelons | 0.05* | no MRL 0.2 | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
d) | Sweet corn | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.05* | no MRL 0.1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Cauliflower | 0.05* | no MRL 0.1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Head cabbage | 0.05* | 1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Kale | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
d) | Kohlrabi | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Lamb’s lettuce | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Lettuce | 0.05* | no MRL 1 | 0.2 | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Scarole | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
b) | Spinach & similar | ||||||||
Spinach | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | ||
Beet leaves (chard) | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | ||
c) | Watercress | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
d) | Witloof | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
e) | Herbs | ||||||||
Chervil | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Chives | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Parsley | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Celery leaves | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Beans (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Peas (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Peas (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celery | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Globe artichokes | 0.05* | no MRL 0.05* | 0.1 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Leeks | 0.05* | no MRL 0.2 | 0.01* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
b) | Wild mushrooms | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Lentils | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Peas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
4. OILSEEDS | |||||||||
Linseed | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Peanuts | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* 0.1 | 0.01* | 0.1* | ||
Poppy seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Sesame seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Sunflower seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Rape seed | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.1* | ||
Soya bean | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 0.1 | 0.01* | 0.1* | ||
Mustard seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Cotton seed | 0.05* | 0.05* | 0.01 | no MRL 0.02* | 0.5 0.1 | 0.01* | 0.1* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 10 | 2 | 3 | 10 | 0.1* | 0.05* |
Group to which food belongs | Groups include the following products | Monocrotophos | Omethoate | Paraquat | Permethrin | Phorate | Phosmet | Phoxim | Pirimiphosmethyl | Procymidone | |
---|---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | ||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Lemons | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Limes | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.5 | 0.05* | 2 | 0.02* | ||||||
Oranges | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Pomelos | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Others | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 0.05* | ||||||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Hazelnuts | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.05* | ||||||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Pistachios | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.05* | ||||||
Walnuts | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.05* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
iii) POME FRUIT | |||||||||||
Apples | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Pears | 0.05* | 1 | 0.05* | no MRL 0.05* | 1 | ||||||
Quinces | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
Cherries | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
Plums | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
Others | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
v) BERRIES AND SMALL FRUIT | |||||||||||
a) | Table & wine grapes | ||||||||||
Table grapes | 0.05* | 1 | 0.05* | no MRL 0.05* | 5 | ||||||
Wine grapes | 0.05* | 1 | 0.05* | no MRL 2 | 5 | ||||||
b) | Strawberries (other than wild) | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 5 | |||||
c) | Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 10 | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
d) | Other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Bananas | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Kiwi fruit | 0.05* | 1 | 0.05* | 2 | 5 | ||||||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Papaya | no MRL 0.05* | no MRL 0.05* | |||||||||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
Carrots | 0.05* | 0.05* | no MRL 0.05* | 1 | 0.02* | ||||||
Celeriac | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | ||||||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Parsnips | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Radishes | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | ||||||
Salsify | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Onions | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Shallots | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Spring onions | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
iii) FRUITING VEGETABLES | |||||||||||
a) | Solanacea | ||||||||||
Tomatoes | 0.05* | 0.5 | no MRL 0.05* | no MRL 1 | 2 | ||||||
Peppers | 0.05* | 0.5 | no MRL 0.05* | no MRL 1 | 2 | ||||||
Chilli peppers | 2 | ||||||||||
Aubergines | 0.05* | 0.5 | no MRL 0.05* | no MRL 0.05* | 2 | ||||||
Others | 0.05* | 0.5 | no MRL 0.05* | no MRL 0.05* | |||||||
b) | Cucurbits-edible peel | ||||||||||
Cucumbers | 0.05* | 0.1 | 0.05* | no MRL 0.1 | 1 | ||||||
Gherkins | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Courgettes | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Others | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
c) | Cucurbits-inedible peel | ||||||||||
Melons | 0.05* | 0.1 | 0.05* | no MRL 1 | 1 | ||||||
Squashes | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 1 | ||||||
Watermelons | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 1 | ||||||
Others | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 1 | ||||||
d) | Sweet corn | 0.05* | 0.1 | no MRL 0.05* | 0.05* | 0.02* | |||||
iv) BRASSICA VEGETABLES | |||||||||||
a) | Flowering Brassicas | ||||||||||
Broccoli | 0.05* | 0.05* | no MRL 0.05* | no MRL 1 | 0.02* | ||||||
Cauliflower | 0.05* | 0.1 | no MRL 0.05* | 1 | 0.02* | ||||||
Others | 0.05* | 0.05* | no MRL 0.05* | 1 | 0.02* | ||||||
b) | Head Brassicas | ||||||||||
Brussels sprouts | 0.05* | 0.05* | no MRL 0.05* | 2 | 0.02* | ||||||
Head cabbage | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
c) | Leafy Brassicas | ||||||||||
Chinese cabbage | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Kale | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
d) | Kohlrabi | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | |||||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
a) | Lettuce & similar | ||||||||||
Cress | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Lamb’s lettuce | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Lettuce | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Scarole | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Others | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
b) | Spinach & similar | ||||||||||
Spinach | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Beet leaves (chard) | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
c) | Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
d) | Witloof | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
e) | Herbs | ||||||||||
Chervil | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Chives | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Parsley | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Celery leaves | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.05* | 0.5 | no MRL 0.05* | no MRL 0.05* | 2 | ||||||
Beans (without pods) | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Peas (with pods) | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Peas (without pods) | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.3 | ||||||
Others | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Cardoons | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Celery | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Fennel | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Globe artichokes | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Leeks | 0.05* | 0.5 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Rhubarb | 0.05* | 2 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
viii) FUNGI | |||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 2 | 0.02* | |||||
b) | Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
3. PULSES | |||||||||||
Beans | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Lentils | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Peas | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Others | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.05* | ||||||
Peanuts | 0.05* | 0.1 | 0.1 | no MRL 0.05* | 0.05* | ||||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Sunflower seed | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 1/0.05*(35) | ||||||
Rape seed | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Soya bean | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 1 | ||||||
Mustard seed | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||
Cotton seed | 0.05* | 0.2 | 0.05* | no MRL 0.05* | 0.05* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
5. POTATOES | |||||||||||
Early potatoes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
Ware potatoes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1 | 0.1* | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* |
Group to which food belongs | Groups include the following products | Profenophos | Propargite | Propiconazole | Propoxur | Propyzamide | Quinalphos | TEPP | Thiabendazole | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Lemons | 0.05* | 3 0.3 | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Limes | 0.05* | 3 0.3 | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 3 | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Oranges | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Pomelos | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Brazil nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Cashew nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Chestnuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Coconuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Hazelnuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Macadamia nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Pecans | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Pine nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Pistachios | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Walnuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 | ||||
Pears | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 | ||||
Quinces | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 0.05* | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.2 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Cherries | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Peaches (incl nectarines & similar hybrids) | 0.2 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Plums | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.5 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Wine grapes | 0.5 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
b) | Strawberries (other than wild) | 0.05* | 3 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 5 0.05* | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Dewberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Loganberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Raspberries | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Cranberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Currants (red, black & white) | 0.05* | 0.2 | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Gooseberries | 0.05* | 0.2 | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* 15 | ||||
Bananas | 0.1 | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 3 5 | ||||
Dates | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Figs | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Kiwi fruit | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Kumquats | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Litchis | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Mangoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* 5 | ||||
Olives (table consumption) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Olives (oil extract) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Papaya | no MRL 0.05* | no MRL 0.05* | no MRL 0.02* | no MRL 0.05* | no MRL 10 | |||||
Passion fruit | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Pineapples | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Pomegranates | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Carrots | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Celeriac | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Horseradish | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Parsnips | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Parsley root | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Radishes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Salsify | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Sweet potatoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Swedes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Turnips | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Yams | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Onions | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Shallots | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Spring onions | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | no MRL 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Peppers | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Chilli peppers | ||||||||||
Aubergines | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | no MRL 0.05* | no MRL 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Gherkins | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Courgettes | no MRL 0.05* | no MRL 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Squashes | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Watermelons | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
d) | Sweet corn | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | 3 0.5 | 0.02* | no MRL 0.05* | 0.01* | 5 | ||||
Cauliflower | 0.05* | 3 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Head cabbage | 0.05* | 3 0.5 | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Kale | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
d) | Kohlrabi | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Lamb’s lettuce | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Lettuce | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Scarole | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Beet leaves (chard) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
c) | Watercress | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
d) | Witloof | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
e) | Herbs | |||||||||
Chervil | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Chives | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Parsley | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Celery leaves | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 3 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Beans (without pods) | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Peas (with pods) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Peas (without pods) | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Cardoons | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Celery | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Fennel | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Globe artichokes | no MRL0.05* | 3 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Leeks | 0.05* | 1 | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Rhubarb | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 10 | |||
b) | Wild mushrooms | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Lentils | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Peas | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
4. OILSEEDS | ||||||||||
Linseed | no MRL 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Peanuts | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Poppy seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Sesame seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Sunflower seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Rape seed | no MRL 0.05* | 0.05* | no MRL 0.1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Soya bean | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Mustard seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Cotton seed | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Ware potatoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 15 | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 5 | 0.1* | 0.1* | 0.05* | 2 0.1* | 0.02* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | no MRL 0.05* | no MRL 0.1* | 0.02* | 0.1* |
Group to which food belongs | Groups include the following products | Triazophos | Triforine | 2,4,5-T | Vinclozolin | |
---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||
i) CITRUS FRUIT | ||||||
Grapefruit | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Lemons | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Limes | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Oranges | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Pomelos | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | ||||||
Almonds | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Coconuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Hazelnuts | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pecans | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pistachios | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Walnuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
iii) POME FRUIT | ||||||
Apples | no MRL 0.02* | 2 | 0.05* | 1 | ||
Pears | no MRL 0.02* | 2 | 0.05* | 1 | ||
Quinces | no MRL 0.02* | 2 | 0.05* | 1 | ||
Others | no MRL 0.02* | 2 | 0.05* | 1 | ||
iv) STONE FRUIT | ||||||
Apricots | no MRL 0.02* | no MRL 2 | 0.05* | 2 | ||
Cherries | 0.02* | 2 | 0.05* | 0.5 | ||
Peaches (incl nectarines & similar hybrids) | no MRL 0.02* | no MRL 2 | 0.05* | 0.05* | ||
Plums | 0.02* | 1 | 0.05* | 2 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | ||||||
a) | Table & wine grapes | |||||
Table grapes | 0.02* | no MRL 0.05* | 0.05* | 5 | ||
Wine grapes | 0.02* | no MRL 0.05* | 0.05* | 5 | ||
b) | Strawberries (other than wild) | no MRL 0.02* | no MRL 0.05* | 0.05* | 5 | |
c) | Cane Fruit (other than wild) | |||||
Blackberries | 0.02* | 0.05* | 0.05* | 5 | ||
Dewberries | 0.02* | 0.05* | 0.05* | 5 | ||
Loganberries | 0.02* | 0.05* | 0.05* | 5 | ||
Raspberries | 0.02* | 0.05* | 0.05* | 5 | ||
Others | 0.02* | 0.05* | 0.05* | 5 | ||
d) | Other small fruit & berries (other than wild) | |||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | ||
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | ||
Currants (red, black & white) | 0.02* | 2 | 0.05* | 10 | ||
Gooseberries | 0.02* | 2 | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT | ||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | ||
Bananas | 0.02* | 0.05* | 0.05 | 0.05* | ||
Dates | 0.02* | 0.05* | 0.05* | 0.05* | ||
Figs | 0.02* | 0.05* | 0.05* | 0.05* | ||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 10 | ||
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | ||
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | ||
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Olives (table consumption) | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Olives (oil extract) | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Papaya | no MRL 0.02* | no MRL 0.05* | ||||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pineapples | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||
i) ROOT AND TUBER VEGETABLES | ||||||
Beetroot | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Carrots | 1 0.02* | 0.05* | 0.05* | 0.5 | ||
Celeriac | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | ||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Parsnips | 1 0.02* | 0.05* | 0.05* | 0.05* | ||
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | ||
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | ||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Swedes | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | ||
Yams | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
ii) BULB VEGETABLES | ||||||
Garlic | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Onions | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Shallots | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Spring onions | 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Others | 0.02* | no MRL 0.05* | 0.05* | 1 | ||
iii) FRUITING VEGETABLES | ||||||
a) | Solanacea | |||||
Tomatoes | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Peppers | 0.02* | no MRL 0.05* | 0.05* | 3 | ||
Chilli peppers | ||||||
Aubergines | 0.02* | no MRL 0.05* | 0.05* | 3 | ||
Others | 0.02* | no MRL 0.05* | 0.05* | 3 | ||
b) | Cucurbits-edible peel | |||||
Cucumbers | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
Gherkins | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
Courgettes | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
Others | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
c) | Cucurbits-inedible peel | |||||
Melons | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Squashes | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Watermelons | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
d) | Sweet corn | 0.02* | 0.05* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES | ||||||
a) | Flowering Brassicas | |||||
Broccoli | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Cauliflower | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
b) | Head Brassicas | |||||
Brussels sprouts | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Head cabbage | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
c) | Leafy Brassicas | |||||
Chinese cabbage | no MRL 0.02* | no MRL 0.05* | 0.05* | 2 | ||
Kale | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
d) | Kohlrabi | 0.02* | no MRL 0.05* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||
a) | Lettuce & similar | |||||
Cress | 0.02* | no MRL 0.05* | 0.05* | 5 | ||
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 5 | ||
Lettuce | 0.02* | 0.05* | 0.05* | 5 | ||
Scarole | 0.02* | 0.05* | 0.05* | 5 | ||
Others | 0.02* | 0.05* | 0.05* | 5 | ||
b) | Spinach & similar | |||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
c) | Watercress | 0.02* | 0.05* | 0.05* | 0.05* | |
d) | Witloof | 0.02* | 0.05* | 0.05* | 2 | |
e) | Herbs | |||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | ||
Chives | 0.02* | 0.05* | 0.05* | 0.05* | ||
Parsley | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | ||||||
Beans (with pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 2 | ||
Beans (without pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.5 | ||
Peas (with pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 2 | ||
Peas (without pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.3 | ||
Others | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
vii) STEM VEGETABLES | ||||||
Asparagus | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | ||
Celery | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Fennel | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Globe artichokes | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Leeks | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Rhubarb | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
viii) FUNGI | ||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | |
b) | Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | |
3. PULSES | ||||||
Beans | 0.02* | 0.05* | 0.05* | 0.5 | ||
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | ||
Peas | 0.02* | 0.05* | 0.05* | 0.5 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
4. OILSEEDS | ||||||
Linseed | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | ||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | ||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | ||
Rape seed | no MRL 0.02* | 0.05* | 0.05* | 1 | ||
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | ||
Mustard seed | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Cotton seed | 0.1 | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
5. POTATOES | ||||||
Early potatoes | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Ware potatoes | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.05* | 30 | 0.05* | 40 |
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & Dieldrin | Amitraz | Aramite | Azoxystrobin | Barban |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Rye | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Barley | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Sorghum | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Maize | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Rice(1) | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 5 | 0.05* | |
Other cereals(2) | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.02* | 0.01* | 0.2 | 0.02*(9) | 0.01* | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.02* | 0.01* | 0.006 | 0.01* | 0.01* | 0.05* | ||
Eggs(6) | 0.02* | 0.01* | 0.02 | 0.02* | 0.01*(7) | 0.05* | 0.05*(7) |
Group to which food belongs | Groups include the following products | Benalaxyl | Benfuracarb | Captafol | Carbaryl | Carbendazim | Carbofuran | Carbon disulphide | Carbon tetrachloride |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | ||||||||
8. CEREALS | |||||||||
Wheat | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rye | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Barley | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Oats | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | no MRL 0.1* | 0.1 | 0.1 | |
Triticale | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Maize | 0.05* | no MRL 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Millet | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rice(1) | 0.05* | 0.05* | 0.05* | 1 | 0.1* | no MRL 0.1* | 0.1 | 0.1 | |
Other cereals(2) | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Eggs(6) | 0.05* | 0.05* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Carbosulfan | Chlorbufam | Chlordane | Chlorfenson | Chlorobenzilate | Chloroxuron | Chlorbenside |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rye | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Barley | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Sorghum | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Oats | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Triticale | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Maize | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Buckwheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Millet | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rice(1) | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Other cereals(2) | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.05 | 0.05* | 0.1* | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.002 | 0.05* | 0.1* | 0.05* | 0.05* | |
Eggs(6) | 0.05* | 0.05*(7) | 0.005 | 0.05*(7) | 0.1*(7) | 0.05*(7) | 0.05*(7) |
Group to which food belongs | Groups include the following products | Chlormequat | Chlorothalonil | Chlorpyrifos | Chlorpyrifosmethyl | Cyfluthrin | Cypermethrin | Daminozide | DDT |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | |||||||||
8. CEREALS | |||||||||
Wheat | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Rye | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Barley | 2 | 0.1 | 0.2 | 3 | 0.02* | 0.2 | 0.02* | 0.05 | |
Sorghum | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Oats | 5 | 0.1 | 0.05* | 3 | 0.02* | 0.2 | 0.02* | 0.05 | |
Triticale | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Maize | no MRL 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Buckwheat | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Millet | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Rice(1) | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Other cereals(2) | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | no MRL 0.05(10) 0.2(11) 0.1(12) 0.05*(36) | 0.01* | 0.05*(9) | 0.05* | 0.05 | 0.05*(9) 0.2(17) | 0.05* | 1 | |
Milk(4) & Dairy produce(5) | no MRL 0.05 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.05* | 0.04 | |
Eggs(6) | no MRL 0.05* | 0.01* | 0.01* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05 |
Group to which food belongs | Groups include the following products | Deltamethrin | 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane | Diallate | Diazinon | 1,2-Dibromo ethane | Dichlorvos | Dicofol | Disulfoton |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | |||||||||
8. CEREALS | |||||||||
Wheat | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.1 | |
Rye | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Barley | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.2 | |
Sorghum | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.2 | |
Oats | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Triticale | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Maize | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Buckwheat | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Millet | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Rice(1) | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Other cereals(2) | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.05*(9) | 0.01* | 0.2* | 0.5(21) 0.1(9) 0.05*(22) 1(23) | 0.02* | ||||
Milk(4) & Dairy produce(5) | 0.01* | 0.2* | no MRL 0.01* | 0.02 | 0.02 | ||||
Eggs(6) | 0.05* | 0.01*(7) | 0.2*(7) | 0.05* | 0.02* |
Group to which food belongs | Groups include the following products | Endosulfan | Endrin | Ethephon | Fenarimol | Fenbutatin oxide | Fentin | Fenvalerate and Esfenvalerate | |
---|---|---|---|---|---|---|---|---|---|
Sum of RR and SS isomers | Sum of RS and SR isomers | ||||||||
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||
8. CEREALS | |||||||||
Wheat | 0.1 | 0.01 | 0.2 | no MRL | 0.05* | 0.05* | 0.05*(34) | ||
0.05* | 0.02* | 0.05 | 0.02* | ||||||
Rye | 0.1 | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.05* | 0.05 | 0.02* | |||||||
Barley | 0.1 | 0.01 | 0.5 | no MRL | 0.05* | 0.05* | 0.2 | ||
0.05* | 0.02* | 0.2 | 0.05 | ||||||
Sorghum | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Oats | 0.1 | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | ||
0.05* | 0.2 | 0.05 | |||||||
Triticale | 0.1 | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.05* | 0.05 | 0.02* | |||||||
Maize | 0.2 | 0.01 | no MRL | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.05* | 0.05* | 0.02* | 0.02* | ||||||
Buckwheat | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Millet | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Rice(1) | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Other cereals(2) | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.1(8) | 0.05 | 0.05* | 0.02*(13) | 0.05* | 0.05* | 0.5(17) | ||
0.2(8) | 0.05(8) | ||||||||
0.05*(9) | |||||||||
0.02*(9) | 0.02*(9) | ||||||||
Milk(4) & Dairy produce(5) | 0.004 | 0.0008 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Eggs(6) | no MRL | 0.005 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.1*(7) | 0.02*(7) | 0.02*(7) |
Group to which food belongs | Groups include the following products | Furathiocarb | Glyphosate | Heptachlor | Hexachlorobenzene (HCB) | Hexachlorocyclohexane (HCH) | Hexachlorocyclohexane (HCH) |
---|---|---|---|---|---|---|---|
α | β | ||||||
8. CEREALS | |||||||
Wheat | 0.05* | 5 | 0.01 | 0.01 | 0.02 } | sum of alpha & beta | |
Rye | 0.05* | 5 | 0.01 | 0.01 | 0.02 } | ||
Barley | 0.05* | 20 | 0.01 | 0.01 | 0.02 } | ||
Sorghum | 0.05* | 20 | 0.01 | 0.01 | 0.02 } | ||
Oats | 0.05* | 20 | 0.01 | 0.01 | 0.02 } | ||
Triticale | 0.05* | 5 | 0.01 | 0.01 | 0.02 } | ||
Maize | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Buckwheat | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Millet | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Rice(1) | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Other cereals(2) | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.5(24) 2(25) 0.1*(17) | 0.2 | 0.2 | 0.2 | 0.1 | |
Milk(4) & Dairy produce(5) | 0.05* | 0.1* | 0.004 | 0.01 | 0.004 | 0.003 | |
Eggs(6) | 0.05* | 0.1* | 0.02 | 0.02 | 0.02 | 0.01 |
Group to which food belongs | Groups include the following products | Hexachlorocyclohexane (HCH) | Hydrogen cyanide | Hydrogen phosphide | Imazalil | Inorganic bromide | Iprodione | Kresoximmethyl | Lambdacyhalothrin(28) |
---|---|---|---|---|---|---|---|---|---|
γ | |||||||||
8. CEREALS | |||||||||
Wheat | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.5 | 0.05* | 0.02* | |
Rye | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Barley | 0.1 | 15 | 0.1 | 0.02* | 50 | 1 | 0.05* | 0.05 | |
Sorghum | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Oats | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Triticale | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Maize | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Buckwheat | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Millet | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Rice(1) | 0.1 | 15 | 0.1 | 0.02* | 50 | 3 | 0.05* | 0.02* | |
Other cereals(2) | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 2(26) 1(27) | 0.02* | 0.05* | 0.02*(14)(15) 0.05(14)(16) | 0.5(8) 0.02*(9) | ||||
Milk(4) & Dairy produce(5) | 0.008 | 0.02* | 0.05* | 0.05*(18) | 0.05 | ||||
Eggs(6) | 0.1 | 0.02* | 0.05* | 0.02* | 0.02* |
Group to which food belongs | Groups include the following products | Malathion | Maneb Mancozeb Metiram Propineb Zineb | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiodicarb |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rye | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Barley | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Sorghum | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Oats | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Triticale | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Maize | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Buckwheat | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Millet | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rice(1) | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Other cereals(2) | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Eggs(6) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 |
Group to which food belongs | Groups include the following products | Methoxychlor | Methyl bromide | Permethrin | Phorate | Phosphamidon | Pirimiphosmethyl | Procymidone |
---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | ||||||||
8. CEREALS | ||||||||
Wheat | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Rye | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Barley | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Sorghum | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Oats | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Triticale | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Maize | 0.01* | 0.1 | 0.2 | no MRL 0.05* | 0.05 | 5 | 0.02* | |
Buckwheat | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Millet | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Rice(1) | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Other cereals(2) | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.01* | 0.5 | 0.05* | 0.05* | 0.05* | |||
Milk(4) & Dairy produce(5) | 0.01* | 0.05 | 0.02* | 0.05* | 0.05* | |||
Eggs(6) | 0.01*(7) | 0.05 | 0.05* | 0.05* | 0.05* |
Group to which food belongs | Groups include the following products | Propiconazole | Propoxur | Propyzamide | Pyrethrins | Thiabendazole | Triazophos | Trichlorfon |
---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||||
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02* | 3 | no MRL 0.05* | no MRL 0.02* | 0.1 | |
Rye | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Barley | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Oats | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Triticale | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Maize | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Millet | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Rice(1) | 0.05* | 0.05* | 0.02* | 3 | no MRL 0.05* | 0.02* | 0.1 | |
Other cereals(2) | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.1(29) 0.05*(30) | 0.05* | 0.05*(31)(33) 0.02*(32)(33) | 0.1(19) | 0.01*(8) 0.02* | |||
Milk(4) & Dairy produce(5) | 0.01* | 0.05* | 0.01*(33) | 0.01* 0.02* 0.01* 0.02* | ||||
Eggs(6) | 0.05* | 0.05* | 0.02*(33) | 0.1* | no MRL 0.02*(7) |
Group to which food belongs | Groups include the following products | Triforine | Vinclozolin |
---|---|---|---|
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL — refers to the particular active/commodity combination. FOOTNOTES: | |||
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | |||
(2) Other cereals do not include rice. | |||
(3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | |||
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | |||
(5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
| |||
(6) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | |||
(7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | |||
(8) All meat except poultrymeat. | |||
(9) Poultrymeat only. | |||
(10) Chicken liver. | |||
(11) Cattle kidney. | |||
(12) Cattle liver. | |||
(13) All meat except liver and kidney. | |||
(14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | |||
(15) Meat, liver, fat. | |||
(16) Kidney. | |||
(17) Other meat products. | |||
(18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | |||
(19) With the exception of meat and other ovine, bovine and caprine products. | |||
(20) Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated. | |||
(21) Meat of cattle, sheep and goats. | |||
(22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | |||
(23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1, 1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | |||
(24) Pig kidney. | |||
(25) Cattle, goat and sheep kidney. | |||
(26) Sheepmeat only. | |||
(27) All meat except sheepmeat. | |||
(28) For animal products MRLs relate to cyhalothrin (sum of isomers). | |||
(29) Ruminant liver. | |||
(30) All meat except ruminant liver. | |||
(31) Fat, liver and kidney. | |||
(32) Other than fat, liver and kidney. | |||
(33) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | |||
(34) Fenvalerate and esfenvalerate—the figure in italics set across the column refers to the MRL for fenvalerate only. | |||
(35) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | |||
(36) Meat and meat products other than those at footnotes 10, 11 and 12.” | |||
8. CEREALS | |||
Wheat | 0.1 | 0.05* | |
Rye | 0.1 | 0.05* | |
Barley | 0.1 | 0.05* | |
Sorghum | 0.05* | 0.05* | |
Oats | 0.1 | 0.05* | |
Triticale | 0.1 | 0.05* | |
Maize | 0.05* | 0.05* | |
Buckwheat | 0.05* | 0.05* | |
Millet | 0.05* | 0.05* | |
Rice(1) | 0.05* | 0.05* | |
Other cereals(2) | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | |
Eggs(6) | 0.05* | 0.05* |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys