The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003

1. Introductory TextNext Match

2. 1. Title, application and commencementPrevious MatchNext Match

3. 2. InterpretationPrevious MatchNext Match

4. 3. ExemptionPrevious MatchNext Match

5. 4. Restrictions on the sale of processed cereal-based foods and baby foodsPrevious MatchNext Match

6. 5. General requirements as to manufacture and compositionPrevious MatchNext Match

7. 6. Added nutritional substances and nutrientsPrevious MatchNext Match

8. 7. Pesticide residuesPrevious MatchNext Match

9. 8. LabellingPrevious MatchNext Match

10. 9. EnforcementPrevious MatchNext Match

11. 10. Offence and penaltyPrevious MatchNext Match

12. 10A. Application of the improvement notice provisions of the ActPrevious MatchNext Match

13. 11. Defence in relation to exportsPrevious MatchNext Match

14. 12. Application of various provisions of the ActPrevious MatchNext Match

15. 13. RevocationsPrevious MatchNext Match

16. 14. AmendmentPrevious MatchNext Match

17. Signature Previous MatchNext Match

18. 1. SCHEDULE 1Previous MatchNext Match

       PROCESSED CEREAL-BASED FOODSPrevious MatchNext Match

       1. PART I Categories of processed cereal-based foodsPrevious MatchNext Match

          1. 1. Simple cereals which are or have to be reconstituted with...Previous MatchNext Match

          2. 2. Cereals with an added high protein food which are or...Previous MatchNext Match

          3. 3. Pastas which are to be used after cooking in boiling...Previous MatchNext Match

          4. 4. Rusks and biscuits which are to be used either directly...Previous MatchNext Match

       2. PART II Essential composition of processed cereal-based foodsPrevious MatchNext Match

          1. Previous MatchNext Match

          2. Cereal contentPrevious MatchNext Match

             1. 1. (1) Processed cereal-based foods are prepared primarily from one or...Previous MatchNext Match

          3. ProteinPrevious MatchNext Match

             1. 2. (1) For products mentioned in paragraphs 2 and 4 of...Previous MatchNext Match

          4. CarbohydratesPrevious MatchNext Match

             1. 3. (1) If sucrose, fructose, glucose, glucose syrups or honey are...Previous MatchNext Match

          5. FatPrevious MatchNext Match

             1. 4. (1) For products mentioned in paragraphs 1 and 4 of...Previous MatchNext Match

          6. MineralsPrevious MatchNext Match

             1. 5. (1) Sodium (i) Sodium salts may only be added to...Previous MatchNext Match

          7. VitaminsPrevious MatchNext Match

             1. 6. (1) For processed cereal-based foods the amount of thiamin shall...Previous MatchNext Match

    2. SCHEDULE 2Previous MatchNext Match

       AMINO ACID COMPOSITION OF CASEINPrevious MatchNext Match

    3. SCHEDULE 3Previous MatchNext Match

       ESSENTIAL COMPOSITION OF BABY FOODSPrevious MatchNext Match

       1. Previous MatchNext Match

       2. ProteinPrevious MatchNext Match

          1. 1. (1) If meat, poultry, fish, offal or other traditional source...Previous MatchNext Match

       3. CarbohydratesPrevious MatchNext Match

          1. 2. The quantities of total carbohydrates present in fruit and vegetable...Previous MatchNext Match

       4. FatPrevious MatchNext Match

          1. 3. (1) For products referred to in paragraph 1(1) if meat...Previous MatchNext Match

       5. SodiumPrevious MatchNext Match

          1. 4. (1) The final sodium content in the product shall be...Previous MatchNext Match

       6. VitaminsPrevious MatchNext Match

          1. 5. (1) Vitamin C— In a fruit juice, nectar, or vegetable...Previous MatchNext Match

    4. SCHEDULE 4Previous MatchNext Match

       NUTRITIONAL SUBSTANCESPrevious MatchNext Match

       1. VitaminsPrevious MatchNext Match

          1. 1. Vitamin A Retinol Retinyl acetate Retinyl palmitate Beta-carotene Vitamin D...Previous MatchNext Match

       2. Amino acidsPrevious MatchNext Match

          1. 2. L-arginine} L-cystine} L-histidine} and their hydrochlorides L-isoleucine} L-leucine} L-lysine} L-cysteine}...Previous MatchNext Match

       3. OthersPrevious MatchNext Match

          1. 3. Choline Choline chloride Choline citrate Choline bitartrate Inositol L-carnitine L-carnitine...Previous MatchNext Match

       4. Salts of minerals and trace elementsPrevious MatchNext Match

          1. 4. Calcium Calcium carbonate Calcium chloride Calcium salts of citric acid...Previous MatchNext Match

    5. SCHEDULE 5Previous MatchNext Match

       MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODSPrevious MatchNext Match

       1. PART I GeneralPrevious MatchNext Match

       2. PART II Specified foodsPrevious MatchNext Match

          1. Previous MatchNext Match

          2. Previous MatchNext Match

    6. SCHEDULE 6Previous MatchNext Match

       PESTICIDES WHOSE RESIDUES MUST NOT BE PRESENT IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS AT A LEVEL EXCEEDING 0.003 mg/kgPrevious MatchNext Match

       1. Chemical name Previous MatchNext Match

    7. SCHEDULE 7Previous MatchNext Match

       SPECIFIC MAXIMUM RESIDUE LEVELS OF CERTAIN PESTICIDES IN PROCESSED CEREAL-BASED FOODS OR BABY FOODSPrevious MatchNext Match

    8. SCHEDULE 8Previous MatchNext Match

       REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDRENPrevious MatchNext Match

    9. SCHEDULE 9Previous MatchNext Match

       Modification of the improvement notice provisions of the ActPrevious MatchNext Match

       1. PART 1 Modification of section 10(1)Previous MatchNext Match

          1. 1. For section 10(1) (improvement notices) substitute— (1) If an authorised...Previous MatchNext Match

       2. PART 2 Modification of section 32(1)Previous MatchNext Match

          1. 2. For paragraphs (a) to (c) of section 32(1) (powers of...Previous MatchNext Match

          2. 3. Section 32(9) does not apply. Previous MatchNext Match

       3. PART 3 Modification of section 35 (punishment of offences)Previous MatchNext Match

          1. 4. In section 35, after subsection (1A), insert— Previous MatchNext Match

       4. PART 4 Modification of section 37(1) and (6)Previous MatchNext Match

          1. 5. For section 37(1) (appeals) substitute— (1) Any person who is...Previous MatchNext Match

          2. 6. Section 37(2) does not apply. Previous MatchNext Match

          3. 7. For section 37(3) substitute— (3) The appeals procedure under the...Previous MatchNext Match

          4. 8. For section 37(5) substitute– (5) The notice of appeal period...Previous MatchNext Match

          5. 9. In section 37(6)— (a) for “(3) or (4)” substitute “...Previous MatchNext Match

       5. PART 5 Modification of section 39(1) and (3)Previous MatchNext Match

          1. 10. For section 39(1) (appeals against improvement notices) substitute— Previous MatchNext Match

          2. 11. in section 39(3), omit “for want of prosecution”. Previous MatchNext Match

19. Explanatory Note Previous Match