The Food Hygiene (England) Regulations 2005

Regulation 33

SCHEDULE 7 REVOCATIONS

1. Instruments	2. Reference	3. Extent of revocation
The Milk and Dairies (General) Regulations 1959	S.I. 1959/277	The whole Regulations.
The Ice–Cream (Heat Treatment, etc.) Regulations 1959	SI. 1959/734	The whole Regulations.
The Food Premises (Registration) Regulations 1991	S.I. 1991/2825	The whole Regulations.
The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992	S.I. 1992/2921	The whole Regulations.
The Egg Products Regulations 1993	S.I. 1993/1520	The whole Regulations.
The Meat Products (Hygiene) Regulations 1994	S.I. 1994/3082	The whole Regulations.
The Fresh Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/539	The whole Regulations.
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/540	The whole Regulations.
The Dairy Products (Hygiene) Regulations 1995	S.I. 1995/1086	The whole Regulations.
The Dairy Products (Hygiene) (Charges) Regulations 1995	S.I. 1995/1122	The whole Regulations.
The Eggs (Marketing Standards) Regulations 1995	S.I. 1995/1544	In regulation 2(1): the definitions of “the Agency” and “Council Decision”; paragraph (b) of the definition of “Community provision”; and in paragraph (a) of the definition of “food authority” the words “except in relation to regulation 3(2),”. Regulation 3. In regulation 4: paragraphs (1)(b) and (2)(b). In regulation 6: the words “or the Agency”; the words “or (b)”; the words “or, as the case may be, the Agency,” in both places where they occur; and the words “or, as the case may be, it,”.
The Food Safety (General Food Hygiene) Regulations 1995	S.I. 1995/1763	The whole Regulations.
The Wild Game Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/2148	The whole Regulations.
The Food Safety (Temperature Control) Regulations 1995	S.I. 1995/2200	The whole Regulations.
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995	S.I. 1995/3205	The whole Regulations.
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998	S.I. 1998/994	The whole Regulations.
The Food Safety (Ships and Aircraft) (England and Scotland) Order 2003	S.I. 2003/1895	In article 2(1), paragraph (a) of the definition of “the principal Hygiene and Temperature Control provisions”. Paragraph 2(b) of the Schedule.