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Regulation 33
1. Instruments | 2. Reference | 3. Extent of revocation |
---|---|---|
The Milk and Dairies (General) Regulations 1959 | S.I. 1959/277 | The whole Regulations. |
The Ice–Cream (Heat Treatment, etc.) Regulations 1959 | SI. 1959/734 | The whole Regulations. |
The Food Premises (Registration) Regulations 1991 | S.I. 1991/2825 | The whole Regulations. |
The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 | S.I. 1992/2921 | The whole Regulations. |
The Egg Products Regulations 1993 | S.I. 1993/1520 | The whole Regulations. |
The Meat Products (Hygiene) Regulations 1994 | S.I. 1994/3082 | The whole Regulations. |
The Fresh Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/539 | The whole Regulations. |
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/540 | The whole Regulations. |
The Dairy Products (Hygiene) Regulations 1995 | S.I. 1995/1086 | The whole Regulations. |
The Dairy Products (Hygiene) (Charges) Regulations 1995 | S.I. 1995/1122 | The whole Regulations. |
The Eggs (Marketing Standards) Regulations 1995 | S.I. 1995/1544 | In regulation 2(1): the definitions of “the Agency” and “Council Decision”; paragraph (b) of the definition of “Community provision”; and in paragraph (a) of the definition of “food authority” the words “except in relation to regulation 3(2),”. Regulation 3. In regulation 4: paragraphs (1)(b) and (2)(b). In regulation 6: the words “or the Agency”; the words “or (b)”; the words “or, as the case may be, the Agency,” in both places where they occur; and the words “or, as the case may be, it,”. |
The Food Safety (General Food Hygiene) Regulations 1995 | S.I. 1995/1763 | The whole Regulations. |
The Wild Game Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/2148 | The whole Regulations. |
The Food Safety (Temperature Control) Regulations 1995 | S.I. 1995/2200 | The whole Regulations. |
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | S.I. 1995/3205 | The whole Regulations. |
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 | S.I. 1998/994 | The whole Regulations. |
The Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 | S.I. 2003/1895 | In article 2(1), paragraph (a) of the definition of “the principal Hygiene and Temperature Control provisions”. Paragraph 2(b) of the Schedule. |
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