Chwilio Deddfwriaeth

The Feed (Specified Undesirable Substances) (England) Regulations 2007

Status:

Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).

Regulation 2(3)

SCHEDULE 1Entries to comprise Chapter D of Schedule 5 to the Feeding Stuffs (England) Regulations 2005

Column 1: Undesirable substancesColumn 2: Products intended for animal feedColumn 3: Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12%
(1)

Singly or combined, expressed as dieldrin.

(2)

Maximum level for aldrin and dieldrin, singly or combined, expressed as dieldrin.

(3)

Numbering system according to Parlar, prefixed by either “CHB” or “Parlar”:

— CHB 26: 2-endo,3-exo,5-endo,6-exo,8,8,10,10-octochlorobornane,
— CHB 50: 2-endo,3-exo,5-endo,6-exo,8,8,9,10,10-nonachlorobornane,
— CHB 62: 2,2,5,5,8,9,9,10,10-nonachlorobornane.
Aldrin(1)All feeding stuffs0.01(2)
Dieldrin(1)except:
– fats and oils0.1(2)
– feeding stuffs for fish0.02(2)
Camphechlor (toxaphene) – sum of indicator congeners CHB 26, 50 and 62(3)Fish, other aquatic animals, their products and by-products0.02
except:
– fish oil0.2
Feeding stuffs for fish0.05
Chlordane (sum of cis- and trans-isomers and of oxychlordane, expressed as chlordane)All feeding stuffs0.02
except:
– fats and oils0.05
DDT (sum of DDT–, TDE– and DDE– isomers, expressed as DDT)All feeding stuffs0.05
except:
– fats and oils0.5
Endosulphan (sum of alpha– and beta–isomers and of endosulphansulphate expressed as endosulphan)All feeding stuffs0.1
except:
– maize and maize products derived from the processing thereof0.2
– oilseeds and products derived from the processing thereof, with the exception of crude vegetable oil0.5
– crude vegetable oil1.0
– complete feeding stuffs for fish0.005
Endrin (sum of endrin and delta-keto-endrin, expressed as endrin)All feeding stuffs0.01
except:
– fats and oils0.05
Heptachlor (sum of heptachlor and of heptachlorepoxide, expressed as heptachlor)All feeding stuffs0.01
except:
– fats and oils0.2
Hexachlorobenzene (HCB)All feeding stuffs0.01
except:
– fats and oils0.2
Hexachlorocyclohexane (HCH)
– alpha-isomersAll feeding stuffs0.02
except:
– fats and oils0.2
– beta-isomersAll feed materials0.01
except:
– fats and oils0.1
All compound feeding stuffs0.01
except:
– compound feeding stuffs for dairy cattle0.005
– gamma-isomersAll feeing stuffs0.2
except:
– fats and oils2.0

Regulation 2(4)

SCHEDULE 2

Entries to be added to Schedule 6 to the Feeding Stuffs (England) Regulations 2005

Name of product groupPermitted productsDesignation of nutritive principle or identity of micro-organismsCulture substrate (specifications, if any)Composition characteristics of productAnimal speciesName of product and specified particulars
2.2By-products from the production of amino acids by fermentation
2.2.1Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecolaAmmonium salts and other nitrogenous compoundsSucrose, molasses, starch products and their hydrolysates

Nitrogen expressed as crude protein: minimum 48%

Moisture: maximum 28%

Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

  • the name “by-products from the production of L-glutamic acid” in the case of product 2.2.1; “by-products from the production of L-lysine” in the case of product 2.2.2;

  • nitrogen, expressed as crude protein;

  • crude ash;

  • moisture;

  • animal species or category;

  • approval number.

2.2.2Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentumAmmonium salts and other nitrogenous compoundsSucrose, molasses, starch products and their hydrolysatesNitrogen expressed as crude protein: minimum 45%

Declarations to be made on the label or packaging of compound feeding stuffs:

  • percentage of the total crude protein provided by non-protein nitrogen;

  • indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.

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