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The Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2008

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  1. Introductory Text

  2. 1.Title, application and commencement

  3. 2.Amendment to the Products of Animal Origin (Third Country Imports) Regulations

  4. Signature

    1. SCHEDULE

      Replacement Schedule

      1. ______________________________________________________________________________

    2. SCHEDULE 1

      Import conditions

      1. PART 1 Provisions Common to Several Categories of Product

        1. 1.Maximum residue limits and contaminants

        2. 2.Council Directive 96/23/EC on measures to monitor certain substances and...

        3. 3.Commission Decision 2004/432/EC on the approval of residue monitoring plans...

        4. 4.Commission Decision 2005/34/EC laying down harmonised standards for the testing...

        5. 5.Commission Regulation (EC) No 1881/2006 setting maximum levels for certain...

        6. 6.Council Regulation (EC) No 733/2008 on the conditions governing imports...

        7. 7.Commission Regulation (EC) No 1609/2000 establishing a list of products...

        8. 8.Transmissible spongiform encephalopathies

        9. 9.Commission Decision 2007/453/EC establishing the BSE status of Member States...

        10. 10.Health certificates for imports of products of animal origin

        11. 11.Health certification for animal products from New Zealand

        12. 12.Animal and public health rules on imports of products of animal origin for human consumption

        13. 13.Regulation (EC) No 178/2002 of the European Parliament and of...

        14. 14.Council Regulation (EC) No 183/2005 laying down requirements for feed...

        15. 15.Council Regulation (EC) No 396/2005 on maximum levels of pesticides...

        16. 16.Regulation (EC) No 853/2004 of the European Parliament and the...

        17. 17.Regulation (EC) No 854/2004 of the European Parliament and the...

        18. 18.Regulation (EC) No 882/2004 of the European Parliament and the...

        19. 19.Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs....

        20. 20.Commission Regulation (EC) No 2074/2005 laying down implementing measures for...

        21. 21.Commission Regulation (EC) No 2075/2005 laying down specific rules on...

        22. 22.Commission Regulation (EC) No 2076/2005 laying down transitional arrangements for...

      2. PART 2 Fresh Meat of Bovine, Ovine and Caprine Animals and Swine

        1. 1.Third countries and health certification requirements for imports of fresh meat

        2. 2.Argentina

        3. 3.Australia

        4. 4.Botswana

        5. 5.Brazil

        6. 6.Canada

        7. 7.Chile

        8. 8.Croatia

        9. 9.The Falkland Islands

        10. 10.Greenland

        11. 11.Iceland

        12. 12.Former Yugoslav Republic of Macedonia

        13. 13.Madagascar

        14. 14.Mexico

        15. 15.Morocco

        16. 16.Namibia

        17. 17.New Caledonia

        18. 18.New Zealand

        19. 19.Paraguay

        20. 20.South Africa

        21. 21.Swaziland

        22. 22.Switzerland

        23. 23.United States of America

        24. 24.Uruguay

        25. 25.Federal Republic of Yugoslavia

        26. 26.Zimbabwe

        27. 27.Health certificates - Canada

      3. PART 3 Meat Products

        1. 1.Third countries and health certification requirements for imports of meat products

        2. 2.Argentina

        3. 3.Botswana

        4. 4.Brazil

        5. 5.Namibia

        6. 6.Uruguay

        7. 7.Zimbabwe

        8. 8.Miscellaneous third countries

        9. 9.Commission Decision 97/569/EC drawing up provisional lists of third country...

      4. PART 4 Milk and Dairy Products

        1. 1.Third countries and health certification requirements for imports of milk and milk-based products

        2. 2.Third country establishments from which milk and milk-based products may be imported

      5. PART 5 Fresh Poultrymeat

        1. 1.General

        2. 2.Third country establishments from which fresh poultrymeat may be imported

      6. PART 6 Wild Game Meat

        1. 1.General

        2. 2.Third country establishments from which game meat may be imported

      7. PART 7 Minced Meat and Meat Preparations

        1. 1.Health certification requirements

        2. 2.Council Decision 79/542/EEC drawing up a list of third countries...

        3. 3.Third country establishments from which minced meat and meat preparations may be imported

      8. PART 8 Miscellaneous Products

        1. 1.General

        2. 2.Third countries from which products covered by Council Directive 92/118/EEC may be imported

        3. 3.Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

        4. 4.Commission Decision 99/120/EC drawing up provisional lists of third country...

        5. 5.Commission Decision 2001/396/EC amending Decision 97/467/EC drawing up provisional lists...

        6. 6.Commission Decision 2001/556/EC drawing up provisional lists of third country...

        7. 7.Commission Decision 2000/585/EC laying down animal and public health conditions...

        8. 8.Commission Decision 2003/779/EC laying down animal health requirements and the...

        9. 9.Commission Decision 2003/863/EC on health certificates for the importation of...

        10. 10.Commission Regulation (EC) No 2074/2005 laying down implementing measures for...

        11. 11.Animal by-products

        12. 12.Regulation (EC) No 878/2004 laying down transitional measures in accordance...

        13. 13.Commission Decision 2004/407/EC on transitory and certification rules under Regulation...

        14. 14.Commission Regulation (EC) No 2007/2006 implementing Regulation (EC) No 1774/2002...

        15. 15.Council Regulation 1523/2007 of the European Parliament and of the...

        16. 16.Hay and straw (third countries from which imports are permitted)

        17. 17.Composite products

      9. PART 9 Genetic Material

        1. 1.Bovine material

        2. 2.Council Directive 89/556/EEC on animal health conditions governing intra-Community trade...

        3. 3.Commission Decision 2008/155/EC establishing lists of embryo collection and production...

        4. 4.Commission Decision 2004/639/EC laying down the importation conditions of semen...

        5. 5.Commission Decision 2006/168/EC establishing the animal health and veterinary certification...

        6. 6.Porcine material

        7. 7.Commission Decision 2002/613/EC laying down the importation conditions of semen...

        8. 8.Commission Decision 2008/636/EC establishing the list of third countries from...

        9. 9.Ovine and caprine material

        10. 10.Commission Decision 2008/635/EC on imports of semen ova and embryos...

        11. 11.Equine material

        12. 12.Commission Decision 96/539/EC on animal health requirements and veterinary certification...

        13. 13.Commission Decision 96/540/EC on animal health requirements and veterinary certification...

        14. 14.Commission Decision 2004/211/EC establishing the list of third countries and...

        15. 15.Commission Decision 2004/616/EC establishing the list of approved semen collection...

        16. 16.Fish material

      10. PART 10 Fishery Products

        1. 1.General provisions

        2. 2.Commission Decision 2003/804/EC laying down the animal health conditions and...

        3. 3.Commission Decision 2003/858/EC laying down the animal health conditions and...

        4. 4.Commission Decision 2004/453/EC implementing Council Directive 91/67/EC as regards measures...

        5. 5.Health certification

        6. 6.Commission Decision 2003/858/EC laying down the animal health conditions and...

        7. 7.Commission Regulation (EC) No 2074/2005 laying down implementing measures for...

        8. 8.Third countries from which fishery products may be imported

        9. 9.Commission Decision 2006/766/EC establishing lists of third countries and territories...

        10. 10.United States of America

      11. PART 11 Interpretation of this Schedule

        1. 1.Interpretation

  6. Explanatory Note

Yn ôl i’r brig

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