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Changes over time for: PART 2
Llinell Amser Newidiadau
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Status:
Point in time view as at 01/12/2023.
Changes to legislation:
There are currently no known outstanding effects for the The Food Safety (Sampling and Qualifications) (England) Regulations 2013, PART 2.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
PART 2E+W+S
1. The Laboratory of the Government Chemist.E+W+S
2. A laboratory owned by a Government Department or a laboratory under the equivalent control of the government of [a Member State of the European Union] [or of a specified state].E+W+S
3. A laboratory appointed as an official control laboratory under Regulation [2017/625].E+W+S
4. A laboratory of a university in the United Kingdom or of [a Member State of the European Union] [or of a specified state].E+W+S
5. A laboratory of a fundable body within the meaning of the Further and Higher Education (Scotland) Act 2005 .E+W+S
6. A laboratory of the Scottish Agricultural College.E+W+S
7. A laboratory specialising in food microbiology and accredited to ISO/IEC 17025.E+W+S
Yn ôl i’r brig