The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 (revoked)

[F1 A. E+W General Provisions

Textual Amendments

F1 Sch. 2 substituted (1.1.2003) by The Products of Animal Origin (Third Country Imports) (Wales) (Amendment) (No.2) Regulations 2002 (S.I. 2002/3230), reg. 1, Sch.

125.   Council Directive 91/67/EEC concerning the animal health conditions governing the placing on the market of aquaculture animals and products (OJNo. L46, 19.2.91, p.1), as last amended by Council Directive 98/45/EC (OJNo. L189, 3.7.98, p.12). E+W

126.   Council Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs (OJNo. L268, 24.9.91, p.1) as last amended by Council Directive 97/79/EC (OJNo. L24, 30.1.98, p.31). E+W

127.   Council Directive 91/493/EEC laying down the health conditions for the production and placing on the market of fishery products (OJNo. L268, 24.9.91, p.15) as last amended by Council Directive 97/79/EC (OJNo. L24, 30.1.98, p.31). E+W

128.   Council Directive 92/48/EEC laying down minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(1)(a)(i) of Directive 91/493/EEC (OJNo. L187, 7.7.92, p.41). E+W

129.   Commission Decision 93/25/EEC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods (OJNo. L16, 25.01.93, p.22) as amended by Commission Decision 1997/275/EC (OJNo. L108, 25.4.1997, p.52). E+W

130.   Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscs and shellfish (OJNo. L13, 21.1.93, p.11). E+W

131.   Commission Decision 93/140/EEC laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products (OJNo. L56, 9.3.93, p.42). E+W

132.   Commission Decision 94/356/EC laying down detailed rules for the application of Council Directive 91/493/EEC as regards own health checks on fishery products (OJNo. L156, 23.6.94, p.50). E+W

133.   Commission Decision 95/149/EC fixing total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used (OJNo. L97, 29.4.95, p.84). E+W

134.   Commission Decision 95/352/EC laying down the animal health conditions and certification requirements for the importation from third countries of crassostrea gigas for relaying in Community waters (OJNo. L204, 30.8.95, p.13). E+W

135.   Council Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (OJNo. L77, 16.3.2001, p.14).] E+W