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The Cocoa and Chocolate Products (Wales) Regulations 2003

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  1. Introductory TextNext Match

  2. 1.Title, commencement and applicationPrevious MatchNext Match

  3. 2.InterpretationPrevious MatchNext Match

  4. 3.Vegetable fats in chocolate productsPrevious MatchNext Match

  5. 4.Scope of RegulationsPrevious MatchNext Match

  6. 5.Reserved descriptionsPrevious MatchNext Match

  7. 6.Labelling and description of designated productsPrevious MatchNext Match

  8. 7.Manner of marking or labellingPrevious MatchNext Match

  9. 8.Penalties and enforcementPrevious MatchNext Match

  10. 9.Defence in relation to exportsPrevious MatchNext Match

  11. 10.Application of various provisions of the Food Safety Act 1990Previous MatchNext Match

  12. 11.Amendments and revocationsPrevious MatchNext Match

  13. 12.Transitional provisionPrevious MatchNext Match

  14. SignaturePrevious MatchNext Match

    1. SCHEDULE 1Previous MatchNext Match

      COCOA AND CHOCOLATE PRODUCTS AND THEIR RESERVED DESCRIPTIONSPrevious MatchNext Match

      1.   Column 1 Column 2 Reserved Descriptions Designated Products Cocoa butter The fat obtained from cocoa beans or parts...Previous MatchNext Match

      2. 1.NotesPrevious MatchNext Match

      3. 2.(1) The minimum contents of the designated chocolate products specified...Previous MatchNext Match

      4. 3.In this Schedule, “sugars” includes sugars covered by Council Directive...Previous MatchNext Match

    2. SCHEDULE 2Previous MatchNext Match

      AUTHORISED VEGETABLE FATSPrevious MatchNext Match

      1. 1.Subject to the following paragraphs of this Schedule, the vegetable...Previous MatchNext Match

      2. 2.In conformity with the criteria specified in paragraph 1 above,...Previous MatchNext Match

      3. 3.Coconut oil may be used in chocolate for the manufacture...Previous MatchNext Match

      4. 4.In this Schedule — “P” means palmitic acid; “O” means...Previous MatchNext Match

  16. Explanatory NotePrevious Match

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