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The Fruit Juices and Fruit Nectars (Wales) Regulations 2003 (revoked)

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You searched for provisions that are applicable to Wales. The matching provisions are highlighted below. Where no highlighting is shown the matching result may be contained within a footnote.

  1. Introductory TextNext Match

  2. 1.Citation, commencement and applicationPrevious MatchNext Match

  3. 2.InterpretationPrevious MatchNext Match

  4. 3.Scope of RegulationsPrevious MatchNext Match

  5. 4.Reserved descriptionsPrevious MatchNext Match

  6. 5.Labelling and description of designated productsPrevious MatchNext Match

  7. 6.Manner or marking or labellingPrevious MatchNext Match

  8. 7.Penalties and enforcementPrevious MatchNext Match

  9. 8.Defence in relation to exportsPrevious MatchNext Match

  10. 9.Application of various provisions of the Food Safety Act 1990Previous MatchNext Match

  11. 10.Amendments and revocationsPrevious MatchNext Match

  12. 11.Transitional provisionPrevious MatchNext Match

  13. SignaturePrevious MatchNext Match

    1. SCHEDULE 1Previous MatchNext Match

      RESERVED DESCRIPTIONS FOR DESIGNATED PRODUCTSPrevious MatchNext Match

    2. SCHEDULE 2Previous MatchNext Match

      PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTSPrevious MatchNext Match

      1. 1.Fruit, of any kind other than tomatoes. Previous MatchNext Match

      2. 2.Fruit purée, being the fermentable but unfermented product obtained by...Previous MatchNext Match

      3. 3.Concentrated fruit purée, being the product obtained from fruit purée...Previous MatchNext Match

      4. 4.Sugars, being — (a) in the preparation of fruit nectars...Previous MatchNext Match

      5. 5.Honey, being the product defined as “honey” in Council Directive...Previous MatchNext Match

      6. 6.Pulp or cells, being — — in respect of citrus...Previous MatchNext Match

    3. SCHEDULE 3Previous MatchNext Match

      ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTSPrevious MatchNext Match

      1. 1.Vitamins and minerals may be added to any designated product....Previous MatchNext Match

      2. 2.In grape juice, salts of tartaric acids may be restored....Previous MatchNext Match

      3. 3.In fruit juice, concentrated fruit juice, fruit juice from concentrate,...Previous MatchNext Match

      4. 4.In any designated product, for the purpose of regulating acidic...Previous MatchNext Match

      5. 5.In any designated product, carbon dioxide may be added. Previous MatchNext Match

      6. 6.In any designated product, any substance permitted pursuant to Regulation...Previous MatchNext Match

    4. SCHEDULE 4Previous MatchNext Match

      PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCESPrevious MatchNext Match

      1. 1.TreatmentsPrevious MatchNext Match

      2. 2.The usual physical processes (being those included in that description...Previous MatchNext Match

      3. 3.In the production of grape juice where sulfitation of the...Previous MatchNext Match

      4. 4.Additional substancesPrevious MatchNext Match

      5. 5.Proteolytic enzymes meeting the requirements of Regulation (EC) No 1332/2008...Previous MatchNext Match

      6. 6.Amylolytic enzymes meeting the requirements of Regulation (EC) No 1332/2008...Previous MatchNext Match

      7. 7.Edible gelatine. Previous MatchNext Match

      8. 8.Tannins. Previous MatchNext Match

      9. 9.Bentonite. Previous MatchNext Match

      10. 10.Silicon aerogel. Previous MatchNext Match

      11. 11.Charcoal. Previous MatchNext Match

      12. 12.Chemically inert filtration adjuvant and precipitation agents, including perlite, washed...Previous MatchNext Match

      13. 13.Chemically inert adsorption adjuvants which comply with the said Community...Previous MatchNext Match

    5. SCHEDULE 5Previous MatchNext Match

      MINIMUM JUICE AND PUREE CONTENT OF FRUIT NECTARSPrevious MatchNext Match

      2. 1.In the case of a product prepared from a mixture...Previous MatchNext Match

    6. SCHEDULE 6Previous MatchNext Match

      MINIMUM BRIX LEVELS FOR FRUIT JUICES FROM CONCENTRATEPrevious MatchNext Match

  15. Explanatory NotePrevious Match

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