Chwilio Deddfwriaeth

The Welfare of Farmed Animals (Wales) Regulations 2007

Changes over time for: The Welfare of Farmed Animals (Wales) Regulations 2007 (Schedules only)

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Regulation 4

SCHEDULE 1E+WGeneral conditions under which farmed animals must be kept

StaffingE+W

1.  Animals must be cared for by a sufficient number of staff who possess the appropriate ability, knowledge and professional competence.

Commencement Information

I1Sch. 1 para. 1 in force at 24.10.2007, see reg. 1

InspectionE+W

2.—(1) Subject to sub-paragraph (3), animals kept in husbandry systems in which their welfare depends on frequent human attention must be thoroughly inspected at least once a day to check that they are in a state of well-being.

(2) Subject to sub-paragraph (3), animals kept in husbandry systems in which their welfare does not depend on frequent human attention must be inspected at intervals sufficient to avoid any suffering.

(3) In the following cases it is sufficient for the purposes of this paragraph to comply with the following provisions—

(a)in the case of laying hens, paragraph 1 of Schedule 5;

[F1(aa)in the case of conventionally reared meat chickens, paragraph 11(1) and (2) of Schedule 5A;]

(b)in the case of calves, paragraph 2 or 3 of Schedule 6; and

(c)in the case of pigs, paragraph 2 of Schedule 8.

Textual Amendments

Commencement Information

I2Sch. 1 para. 2 in force at 24.10.2007, see reg. 1

3.  Where animals are kept in a building, adequate lighting (whether fixed or portable) must be available to enable them to be thoroughly inspected at any time.

Commencement Information

I3Sch. 1 para. 3 in force at 24.10.2007, see reg. 1

4.  Where any animals (other than poultry) are kept in a building they must be kept on, or have access at all times to, a lying area which either has well-maintained dry bedding or is well-drained.

Commencement Information

I4Sch. 1 para. 4 in force at 24.10.2007, see reg. 1

5.  [F2Without prejudice to paragraph 11(3) of Schedule 5A] any animals which appear to be ill or injured must be cared for appropriately and without delay; where they do not respond to such care, veterinary advice must be obtained as soon as possible.

Textual Amendments

Commencement Information

I5Sch. 1 para. 5 in force at 24.10.2007, see reg. 1

6.  Where necessary, sick or injured animals must be isolated in suitable accommodation with, where appropriate, dry comfortable bedding.

Commencement Information

I6Sch. 1 para. 6 in force at 24.10.2007, see reg. 1

Record keepingE+W

7.  A record must be maintained of—

(a)any medicinal treatment given to animals; and

(b)the number of mortalities found on each inspection of animals carried out in accordance with any of the following provisions—

(i)in the case of laying hens, paragraph 1 of Schedule 5;

(ii)in the case of calves, paragraph 2 or 3 of Schedule 6; F3...

(iii)in the case of pigs, paragraph 2 of Schedule 8; F4...

[F5(iiia)in the case of conventionally reared meat chickens, paragraph 11(1) and (2) of Schedule 5A; or]

(iv)in any other case, paragraph 2(1) or (2) of this Schedule.

8.  The record referred to in paragraph 7 must be retained for a period of at least three years from the date on which the medicinal treatment was given, or the date of the inspection, and must be made available to an inspector on request.

Commencement Information

I8Sch. 1 para. 8 in force at 24.10.2007, see reg. 1

Freedom of movementE+W

9.  The freedom of movement of animals, having regard to their species and in accordance with good practice and scientific knowledge, must not be restricted in such a way as to cause them unnecessary suffering or injury.

Commencement Information

I9Sch. 1 para. 9 in force at 24.10.2007, see reg. 1

10.  Where animals are continuously or regularly tethered or confined, they must be given the space appropriate to their physiological and ethological needs in accordance with good practice and scientific knowledge.

Commencement Information

I10Sch. 1 para. 10 in force at 24.10.2007, see reg. 1

Buildings and accommodationE+W

11.  Materials used for the construction of accommodation, and in particular for the construction of pens, cages, stalls and equipment with which the animals may come into contact, must not be harmful to them and must be capable of being thoroughly cleaned and disinfected.

Commencement Information

I11Sch. 1 para. 11 in force at 24.10.2007, see reg. 1

12.  Accommodation and fittings for securing animals must be constructed and maintained so that there are no sharp edges or protrusions likely to cause injury to them.

Commencement Information

I12Sch. 1 para. 12 in force at 24.10.2007, see reg. 1

13.  Air circulation, dust levels, temperature, relative air humidity and gas concentrations must be kept within limits which are not harmful to the animals.

Commencement Information

I13Sch. 1 para. 13 in force at 24.10.2007, see reg. 1

14.  Animals kept in buildings must not be kept in permanent darkness.

Commencement Information

I14Sch. 1 para. 14 in force at 24.10.2007, see reg. 1

15.  Where the natural light available in a building is insufficient to meet the physiological or ethological needs of any animals being kept in it, appropriate artificial lighting must be provided.

Commencement Information

I15Sch. 1 para. 15 in force at 24.10.2007, see reg. 1

16.  Animals kept in buildings must not be kept without an appropriate period of rest from artificial lighting.

Commencement Information

I16Sch. 1 para. 16 in force at 24.10.2007, see reg. 1

Animals not kept in buildingsE+W

17.  Animals not kept in buildings must, where necessary and possible, be given protection from adverse weather conditions, predators and risks to their health and must, at all times, have access to a well-drained lying area.

Commencement Information

I17Sch. 1 para. 17 in force at 24.10.2007, see reg. 1

Automatic or mechanical equipmentE+W

18.  All automated or mechanical equipment essential for the health and well-being of the animals must be inspected at least once a day to check that there is no defect in it.

Commencement Information

I18Sch. 1 para. 18 in force at 24.10.2007, see reg. 1

19.  Where defects in automated or mechanical equipment of the type referred to in paragraph 18 are discovered, these must be rectified immediately or, if this is impossible, appropriate steps must be taken to safeguard the health and well-being of the animals pending the rectification of those defects including the use of alternative methods of feeding and watering and alternative methods of providing and maintaining a satisfactory environment.

Commencement Information

I19Sch. 1 para. 19 in force at 24.10.2007, see reg. 1

20.  Where the health and well-being of the animals is dependent on an artificial ventilation system—

(a)provision must be made for an appropriate back-up system to guarantee sufficient air renewal to preserve the health and well-being of the animals in the event of failure of the system; and

(b)an alarm system (which will operate even if the principal electricity supply to it has failed) must be provided to give warning of any failure of the system.

Commencement Information

I20Sch. 1 para. 20 in force at 24.10.2007, see reg. 1

21.  The back-up system referred to in paragraph 20(a) must be thoroughly inspected and the alarm system referred to in paragraph 20(b) tested at least once every seven days in order to check that there is no defect, and, if any defect is found at any time, it must be rectified immediately.

Commencement Information

I21Sch. 1 para. 21 in force at 24.10.2007, see reg. 1

Feed, water and other substancesE+W

22.  Animals must be fed a wholesome diet which is appropriate to their age and species and which is fed to them in sufficient quantity to maintain them in good health, to satisfy their nutritional needs and to promote a positive state of well-being.

Commencement Information

I22Sch. 1 para. 22 in force at 24.10.2007, see reg. 1

23.  Animals must not be provided with food or liquid that contains any substance that may cause them unnecessary suffering or injury and must be provided with food and liquid in a manner that does not cause them unnecessary suffering or injury.

Commencement Information

I23Sch. 1 para. 23 in force at 24.10.2007, see reg. 1

24.  All animals must have access to feed at intervals appropriate to their physiological needs (and, in any case, at least once a day), except where a veterinary surgeon acting in the exercise of his or her profession otherwise directs.

Commencement Information

I24Sch. 1 para. 24 in force at 24.10.2007, see reg. 1

25.  All animals must either have access to a suitable water supply and be provided with an adequate supply of fresh drinking water each day, or be able to satisfy their fluid intake needs by other means.

Commencement Information

I25Sch. 1 para. 25 in force at 24.10.2007, see reg. 1

26.  Feeding and watering equipment must be designed, constructed, placed and maintained so that contamination of food or water and the harmful effects of competition between animals are minimised.

Commencement Information

I26Sch. 1 para. 26 in force at 24.10.2007, see reg. 1

27.—(1) No other substance, with the exception of those given for therapeutic or prophylactic purposes or for the purpose of zootechnical treatment, may be administered to animals unless it has been demonstrated by scientific studies of animal welfare or established practice that the effect of that substance is not detrimental to the health or welfare of the animals.

(2) In sub-paragraph (1), “zootechnical treatment” (“triniaeth söotechnegol”) [F6means the administering to an animal, in accordance with regulation 8 of the Veterinary Medicines Regulations 2013 , of veterinary medicinal products having an oestrogenic, androgenic or gestagenic action for synchronizing oestrus and preparing donors and recipients for the implantation of embryos, after examination of the animal by a veterinary surgeon or someone under the responsibility of a veterinary surgeon.]

Textual Amendments

Commencement Information

I27Sch. 1 para. 27 in force at 24.10.2007, see reg. 1

Breeding proceduresE+W

28.—(1) Natural or artificial breeding or breeding procedures which cause, or are likely to cause, suffering or injury to any of the animals concerned, must not be practised.

(2) Sub-paragraph (1) does not preclude the use of natural or artificial breeding procedures that are likely to cause minimal or momentary suffering or injury or that might necessitate interventions which would not cause lasting injury.

Commencement Information

I28Sch. 1 para. 28 in force at 24.10.2007, see reg. 1

29.  Animals may only be kept for farming purposes if it can reasonably be expected, on the basis of their genotype or phenotype, that they can be kept without any detrimental effect on their health or welfare.

Commencement Information

I29Sch. 1 para. 29 in force at 24.10.2007, see reg. 1

Electrical immobilisationE+W

30.  An electrical current must not be applied to an animal for the purpose of immobilisation.

Commencement Information

I30Sch. 1 para. 30 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 2E+WAdditional conditions that apply to the keeping of laying hens in non-cage systems

1.  All non-cage systems of production for keeping laying hens must comply with the requirements of this Schedule.E+W

Commencement Information

I31Sch. 2 para. 1 in force at 24.10.2007, see reg. 1

2.  All systems must be equipped in such a way that all laying hens have—E+W

(a)linear feeders providing at least 10cm per bird or circular feeders providing at least 4cm per bird;

(b)continuous drinking troughs providing at least 2.5 cm per hen or circular drinking troughs providing at least 1 cm per hen;

(c)at least one nest for every seven hens and, if group nests are used, there must be at least 1 m2 of nest space for a maximum of 120 hens;

(d)perches without sharp edges and providing at least 15 cm per hen, which must not be mounted above the litter, and the horizontal distance between perches must be at least 30 cm and the horizontal distance between the perch and the wall must be at least 20 cm; and

(e)at least 250 cm2 of littered area per hen, the litter occupying at least one third of the ground surface.

Commencement Information

I32Sch. 2 para. 2 in force at 24.10.2007, see reg. 1

3.  Where a system is equipped with nipple drinkers or cups, there must be at least one nipple drinker or cup for every 10 hens.E+W

Commencement Information

I33Sch. 2 para. 3 in force at 24.10.2007, see reg. 1

4.  Where a system has drinking points plumbed in, at least two cups or two nipple drinkers must be within reach of each hen.E+W

Commencement Information

I34Sch. 2 para. 4 in force at 24.10.2007, see reg. 1

5.  The floors of installations must be constructed so as to support each of the forward-facing claws of each bird’s foot.E+W

Commencement Information

I35Sch. 2 para. 5 in force at 24.10.2007, see reg. 1

6.  If systems are used where the laying hens can move freely between different levels—E+W

(a)there must be no more than four levels;

(b)the headroom between the levels must be at least 45 cm;

(c)the drinking and feeding facilities must be distributed in such a way as to provide equal access for all hens; and

(d)the levels must be so arranged as to prevent droppings falling on the levels below.

Commencement Information

I36Sch. 2 para. 6 in force at 24.10.2007, see reg. 1

7.  If laying hens have access to open runs —E+W

(a)there must be several popholes giving direct access to the outer area, at least 35 cm high and 40 cm wide, and extending along the entire length of the building; and in any case, a total opening of 2 m must be available per group of 1,000 hens; and

(b)the open runs must be—

(i)of an area appropriate to the stocking density and to the nature of the ground, in order to prevent any contamination; and

(ii)equipped with shelter from adverse weather conditions and predators and, if necessary, drinking troughs.

Commencement Information

I37Sch. 2 para. 7 in force at 24.10.2007, see reg. 1

8.  Subject to paragraph (9), the stocking density must not exceed nine laying hens per m2 of usable area.E+W

Commencement Information

I38Sch. 2 para. 8 in force at 24.10.2007, see reg. 1

9.  Where on 3 August 1999 the establishment applied a system where the usable area corresponded to the available ground surface, and the establishment was still applying this system on 25 June 2002, a stocking density of not more than 12 hens per m2 is authorised until 31 December 2011.E+W

Commencement Information

I39Sch. 2 para. 9 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 3E+WAdditional conditions that apply to the keeping of laying hens in conventional cages

1.  All conventional (unenriched) cage systems must comply with the requirements of this Schedule.E+W

Commencement Information

I40Sch. 3 para. 1 in force at 24.10.2007, see reg. 1

2.  Cage systems must have at least 550 cm2 per hen of cage area, measured in a horizontal plane, which may be used without restriction, in particular not including non-waste deflection plates liable to restrict the area available unless they are placed so as not to restrict the area available for the hens to use.E+W

Commencement Information

I41Sch. 3 para. 2 in force at 24.10.2007, see reg. 1

3.  A feed trough must be provided which may be used without restriction, the length of which must be at least 10 cm multiplied by the number of hens in the cage.E+W

Commencement Information

I42Sch. 3 para. 3 in force at 24.10.2007, see reg. 1

4.—(1) Unless nipple drinkers or drinking cups are provided, each cage must have a continuous drinking channel of the same length as the feed trough mentioned in paragraph 3.E+W

(2) Where drinking points are plumbed in, at least two nipple drinkers or two cups must be within reach from each cage.

Commencement Information

I43Sch. 3 para. 4 in force at 24.10.2007, see reg. 1

5.  Cages must be at least 40 cm high over at least 65% of the cage area and not less than 35 cm at any point, the area being obtained by multiplying 550 cm2 by the number of birds kept in the cage.E+W

Commencement Information

I44Sch. 3 para. 5 in force at 24.10.2007, see reg. 1

6.—(1) Floors of cages must be constructed so as to support each of the forward-facing claws of each foot of each bird.E+W

(2) The floor slope must not exceed 14% or 8 degrees when made of rectangular wire mesh and must not exceed 21.3% or 12 degrees for other types of floor.

Commencement Information

I45Sch. 3 para. 6 in force at 24.10.2007, see reg. 1

7.  Cages must be fitted with suitable claw-shortening devices.E+W

Commencement Information

I46Sch. 3 para. 7 in force at 24.10.2007, see reg. 1

8.  No person may build or bring into service for the first time any cage system referred to in this Schedule for the keeping of laying hens.E+W

Commencement Information

I47Sch. 3 para. 8 in force at 24.10.2007, see reg. 1

9.  On and after 1 January 2012, no person may keep laying hens in any cage system referred to in this Schedule.E+W

Commencement Information

I48Sch. 3 para. 9 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 4E+WAdditional conditions that apply to the keeping of laying hens in enriched cages

1.  All laying hens not kept in a non cage system referred to in Schedule 2 or a cage system referred to in Schedule 3 must be kept in an enriched cage system which complies with the requirements of this Schedule.E+W

Commencement Information

I49Sch. 4 para. 1 in force at 24.10.2007, see reg. 1

2.  Laying hens must have—E+W

(a)at least 750 cm2 of cage area per hen, 600 cm2 of which must be usable; the height of the cage other than that above the usable area must be at least 20 cm at every point and the minimum total area for any cage must be 2000 cm2;

(b)access to a nest;

(c)litter such that pecking and scratching are possible; and

(d)appropriate perches allowing at least 15 cm per hen.

Commencement Information

I50Sch. 4 para. 2 in force at 24.10.2007, see reg. 1

3.  A feed trough which can be used without restriction must be provided, the length of which must be at least 12 cm multiplied by the number of hens in the cage.E+W

Commencement Information

I51Sch. 4 para. 3 in force at 24.10.2007, see reg. 1

4.  Each cage must have a drinking system appropriate to the size of the group; where nipple drinkers are provided, at least two nipple drinkers or two cups must be within reach of each hen.E+W

Commencement Information

I52Sch. 4 para. 4 in force at 24.10.2007, see reg. 1

5.  To facilitate inspection, installation and depopulation of hens there must be a minimum aisle width of 90 cm between tiers of cages and a space of at least 35 cm must be allowed between the floor of the building and the bottom tier of cages.E+W

Commencement Information

I53Sch. 4 para. 5 in force at 24.10.2007, see reg. 1

6.  Cages must be fitted with suitable claw-shortening devices.E+W

Commencement Information

I54Sch. 4 para. 6 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 5E+WAdditional conditions applicable to all systems in which laying hens are kept

1.  All hens must be inspected by the owner or other person responsible for the hens at least once a day.E+W

Commencement Information

I55Sch. 5 para. 1 in force at 24.10.2007, see reg. 1

2.  In all systems in which laying hens are kept—E+W

(a)the sound level must be minimised;

(b)constant or sudden noise must be avoided; and

(c)ventilation fans, feeding machinery and other equipment must be constructed, placed, operated and maintained in such a way that they cause the least possible noise.

Commencement Information

I56Sch. 5 para. 2 in force at 24.10.2007, see reg. 1

3.—(1) All buildings must have light levels sufficient to allow hens to see other hens and be seen clearly, to investigate their surroundings visually and to show normal levels of activity.E+W

(2) Where there is natural light, light apertures must be arranged in such a way that light is distributed evenly within the accommodation.

(3) After the first days of conditioning, the lighting regime must be such as to prevent health and behavioural problems and accordingly it must follow a 24-hour rhythm and include an adequate uninterrupted period of darkness lasting, by way of indication, about one third of the day.

(4) A period of twilight of sufficient duration should if possible be provided when the light is dimmed so that the hens may settle down without disturbance or injury.

Commencement Information

I57Sch. 5 para. 3 in force at 24.10.2007, see reg. 1

4.—(1) Those parts of buildings, equipment or utensils which are in contact with the hens must be thoroughly cleaned and disinfected regularly and, in any case, every time depopulation is carried out and before a new batch of hens is brought in.E+W

(2) While the cages are occupied—

(a)the surfaces and all equipment must be kept satisfactorily clean;

(b)droppings must be removed; and

(c)dead hens must be removed every day.

Commencement Information

I58Sch. 5 para. 4 in force at 24.10.2007, see reg. 1

5.  Cages must be suitably equipped to prevent hens escaping.E+W

Commencement Information

I59Sch. 5 para. 5 in force at 24.10.2007, see reg. 1

6.  Accommodation comprising two or more tiers of cages must have devices, or appropriate measures must be taken, to allow inspection of all tiers without difficulty and to facilitate the removal of hens.E+W

Commencement Information

I60Sch. 5 para. 6 in force at 24.10.2007, see reg. 1

7.  The design and dimensions of the cage door must be such that an adult hen can be removed without undergoing unnecessary suffering or sustaining injury.E+W

Commencement Information

I61Sch. 5 para. 7 in force at 24.10.2007, see reg. 1

Regulations 5 and 5A

[F7SCHEDULE 5AE+WAdditional conditions that apply in relation to conventionally reared meat chickens

PART 1E+WInterpretation

InterpretationE+W

1.  In this Schedule—

  • “chicken” (“iâr”) means a conventionally reared meat chicken;

  • “keeper” (“ceidwad”) means any person responsible for or in charge of chickens in terms of contract or by law whether on a permanent or temporary basis;

  • “official veterinarian” (“milfeddyg swyddogol”) has the same meaning as it has in [F8Regulation (EU) 2017/625];

  • “Regulation 853/2004” (“Rheoliad 853/2004”) means Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin [F9, as last amended by Commission Regulation (EU) 2017/1981 of 31 October 2017];

  • F10...

  • [F11Regulation (EU) 2017/625” (“Rheoliad (EU) 2017/625”) means Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.]

PART 2E+WGeneral additional conditions

TrainingE+W

2.[F12(1) A keeper must hold a recognised certificate.

(1A) In this paragraph, “recognised certificate” means a certificate recognised by the Welsh Ministers attesting to the completion of such training, or the acquisition of experience equivalent to such training, as the Welsh Ministers consider appropriate.]

(2) The Welsh Ministers must publish from time to time, in such a way as the Welsh Ministers consider appropriate, a list of [F13recognised certificates].

Stocking density limitsE+W

3.(1) Unless sub-paragraph (2) applies, the stocking density must not exceed 33 kilograms per m2 of usable area.

(2) A stocking density in excess of 33 kilograms and up to 39 kilograms per m2 of usable area may be used if the requirements of paragraph 5 are complied with.

Notification of stocking densityE+W

4.(1) A keeper must ensure that the Welsh Ministers are notified of the intended stocking density of each house where it is intended to keep chickens at a density in excess of 33 kilograms per m2 of usable area, and of any subsequent change to that notified density.

(2) Notification must be made in such manner and form as the Welsh Ministers may require.

(3) Notification (including notification of any change) must be given at least 15 working days before stocking at that density or changed density takes place.

(4) In this paragraph “working day” means a day other than a Saturday or a Sunday, Christmas Day, Good Friday or a day which is a bank holiday in England and Wales under the Banking and Financial Dealings Act 1971(1).

Requirements for higher stocking densitiesE+W

5.  The requirements of this paragraph are that the keeper must—

(a)maintain and, on request, make available to the Welsh Ministers, documentation in the house giving a detailed description of the production systems, in particular information on technical details of the house and its equipment, including—

(i)a plan of the house including the dimensions of the surfaces occupied by the chickens;

(ii)ventilation and any relevant cooling and heating system (including their location), and a ventilation plan, detailing target air quality parameters (such as airflow, air speed and temperature);

(iii)feeding and watering systems (and their location);

(iv)alarm and backup systems in the event of a failure of any equipment essential for the health and well-being of the chickens;

(v)floor type and litter normally used; and

(vi)records of technical inspections of the ventilation and alarm systems;

(b)keep up to date the documentation referred to in subparagraph (a);

(c)ensure that each house is equipped with ventilation and, if necessary, heating and cooling systems designed, constructed and operated in such a way that—

(i)the concentration of ammonia does not exceed 20 parts per million and the concentration of carbon dioxide does not exceed 3,000 parts per million, when measured at the level of the chickens' heads;

(ii)when the outside temperature measured in the shade exceeds 30°C, the inside temperature does not exceed the outside temperature by more than 3°C; and

(iii)when the outside temperature is below 10°C, the average relative humidity measured inside the house during a continuous period of 48 hours does not exceed 70%.

Drink and feedE+W

6.(1) Drinkers must be positioned and maintained in such a way that spillage is minimised.

(2) Feed must be either continuously available or meal fed.

(3) Feed must not be withdrawn from the chickens more than 12 hours before the expected slaughter time.

LitterE+W

7.  All chickens must have permanent access to litter which is dry and friable on the surface.

Ventilation and heatingE+W

8.(1) Ventilation must be sufficient to avoid overheating.

(2) Ventilation, in combination with heating systems, must be sufficient to remove excessive moisture.

NoiseE+W

9.  In all houses—

(a)the sound level must be minimised; and

(b)ventilation fans, feeding machinery or other equipment must be constructed, placed, operated and maintained in such a way that they cause the least possible amount of noise.

LightE+W

10.(1) All houses must have lighting with an intensity of at least 20 lux during the lighting periods, measured at bird eye level and illuminating at least 80% of the usable area.

(2) A temporary reduction from that lighting level is permitted where necessary following veterinary advice.

(3) Within 7 days from the time when the chickens are placed in the house and until 3 days before the expected time of slaughter, the lighting must follow a 24-hour rhythm and include periods of darkness lasting at least 6 hours in total, with at least one uninterrupted period of darkness of at least 4 hours, excluding dimming periods.

InspectionE+W

11.(1) A keeper must ensure that all chickens kept on the holding are inspected at least twice a day.

(2) Special attention must be paid to signs indicating a reduced level of animal health or welfare.

(3) Chickens that are seriously injured or show evident signs of health disorder (including those having difficulties in walking, severe ascites or severe malformations), and are likely to suffer, must receive appropriate treatment or be culled immediately.

CleaningE+W

12.  After the final depopulation of a house and before a new flock is introduced—

(a)any part of a house, and any equipment or utensil, which has been in contact with chickens must be thoroughly cleaned and disinfected; and

(b)all litter must be removed and clean litter provided.

Record keepingE+W

13.(1) A keeper must maintain, for each house, a record of—

(a)the number of chickens introduced;

(b)the usable area;

(c)the hybrid or breed of the chickens (if known);

(d)the number of chickens found dead, with an indication of the causes (if known), as well as the number of chickens culled with cause, on each inspection; and

(e)the number of chickens remaining in the flock following the removal of chickens for sale or slaughter.

(2) The record must be retained for at least 3 years.

PART 3E+WMonitoring and follow-up at the slaughterhouse

Food chain information and chickens dead on arrivalE+W

14.(1) For the purposes of Section III (food chain information) of Annex II to Regulation 853/2004, the daily mortality rate and cumulative daily mortality rate and the hybrid or breed of chickens from a flock with a stocking density in excess of 33 kilograms per m2 of usable area is treated as relevant food safety information.

(2) A food business operator operating a slaughterhouse must—

(a)under the supervision of the official veterinarian, record the number of chickens from such a flock that are dead on arrival at the slaughterhouse; and

(b)provide that information on request to the official veterinarian.

(3) In this paragraph—

  • “cumulative daily mortality rate” (“y gyfradd farwolaeth ddyddiol gronnus”) means the sum of daily mortality rates;

  • “daily mortality rate” (“y gyfradd farwolaeth ddyddiol”) means the number of chickens which have died in a house on the same day including those that have been culled either because of disease or because of other reasons, divided by the number of chickens present in the house on that day, multiplied by 100.

Identification of poor welfare conditions and follow-upE+W

15.(1) An official veterinarian conducting controls under [F14Regulation (EU) 2017/625] in relation to chickens must evaluate the results of the post-mortem inspection to identify possible indications of poor welfare conditions in their holding or house of origin.

(2) If the mortality rate of the chickens or the results of the post-mortem inspection are consistent with poor animal welfare conditions, the official veterinarian must communicate the data to the keeper of those chickens and to the Welsh Ministers without delay.]

Regulation 5

SCHEDULE 6E+WAdditional conditions that apply to the keeping of calves confined for rearing and fattening

AccommodationE+W

1.—(1) No calf may be confined in an individual stall or pen after the age of eight weeks unless a veterinary surgeon certifies that its health or behaviour requires it to be isolated in order to receive treatment.

(2) The width of any individual stall or pen for a calf must be at least equal to the height of the calf at the withers, measured in the standing position, and the length must be at least equal to the body length of the calf, measured from the tip of the nose to the caudal edge of the tuber ishii (pin bones), multiplied by 1.1.

(3) Individual stalls or pens for calves (except for those isolating sick animals) must have perforated walls which allow calves to have direct visual and tactile contact.

(4) For calves kept in groups, the unobstructed space allowance available to each calf must be—

(a)at least 1.5 m2 for each calf with a live weight of less than 150 kg;

(b)at least 2 m2 for each calf with a live weight of 150 kg or more but less than 200 kg; and

(c)at least 3 m2 for each calf with a live weight of 200 kg or more.

(5) Each calf must be able to stand up, lie down, turn around, rest and groom itself without hindrance.

(6) Each calf that is kept on a holding on which two or more calves are kept, must be able to see at least one other calf.

(7) Sub-paragraph (6) does not apply to any calf that is kept in isolation on a holding on veterinary advice or in accordance with sub-paragraph (1).

(8) For the purpose of calculating the number of calves kept on a holding in order to determine whether sub-paragraph (6) applies, no account may be taken of any calf that is being kept in isolation on veterinary advice or in accordance with sub-paragraph (1).

Commencement Information

I62Sch. 6 para. 1 in force at 24.10.2007, see reg. 1

InspectionE+W

2.  All housed calves must be inspected by the owner or other person responsible for the calves at least twice a day to check that they are in a state of well-being.

Commencement Information

I63Sch. 6 para. 2 in force at 24.10.2007, see reg. 1

3.  Calves which are kept outside must be inspected by the owner or other person responsible for the calves at least once a day to check that they are in a state of well-being.

Commencement Information

I64Sch. 6 para. 3 in force at 24.10.2007, see reg. 1

TetheringE+W

4.—(1) No person responsible for a calf may tether it or cause it to be tethered, with the exception of group-housed calves which may be tethered for a period of not more than one hour when being fed milk or milk substitute.

(2) Where tethers are used in accordance with sub-paragraph (1), the tether must not cause pain or injury to the calves and must be inspected regularly and adjusted as necessary to ensure a comfortable fit.

(3) Each tether must be designed to avoid the risk of strangulation, pain or injury and allow the calf to stand up, lie down, rest and groom itself without hindrance.

Commencement Information

I65Sch. 6 para. 4 in force at 24.10.2007, see reg. 1

Artificially lit buildingsE+W

5.  Where calves are kept in an artificially lit building then, subject to paragraph 16 of Schedule 1, artificial lighting must be provided for a period at least equivalent to the period of natural light normally available between 9.00 am and 5.00 pm.

Commencement Information

I66Sch. 6 para. 5 in force at 24.10.2007, see reg. 1

Cleaning and disinfectionE+W

6.—(1) Housing, stalls, pens, equipment and utensils used for calves must be properly cleaned and disinfected as often as necessary to prevent cross-infection and the build-up of disease-carrying organisms.

(2) Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and to avoid attracting flies or rodents.

Commencement Information

I67Sch. 6 para. 6 in force at 24.10.2007, see reg. 1

FloorsE+W

7.  Where calves are kept in a building, floors must—

(a)be smooth but not slippery;

(b)be designed, constructed and maintained so as not to cause injury or suffering to calves standing or lying on them;

(c)be suitable for the size and weight of the calves; and

(d)form a rigid, even and stable surface.

Commencement Information

I68Sch. 6 para. 7 in force at 24.10.2007, see reg. 1

Bedding and lying areaE+W

8.—(1) All calves must be provided with appropriate bedding.

(2) All calves must be kept on, or at all times have access to, a lying area which is clean, comfortable and adequately drained and which does not adversely affect the calves.

(3) All housed calves and calves kept in hutches or temporary structures must be kept on, or at all times have access to, a lying area which is well-maintained with dry bedding.

Commencement Information

I69Sch. 6 para. 8 in force at 24.10.2007, see reg. 1

Bovine colostrumE+W

9.  Each calf must receive bovine colostrum as soon as possible after it is born and, in any event, within the first six hours of life.

Commencement Information

I70Sch. 6 para. 9 in force at 24.10.2007, see reg. 1

Additional dietary requirementsE+W

10.—(1) All calves must be provided with food which contains sufficient iron to ensure a blood haemoglobin level of at least 4.5 mmol/litre.

(2) A minimum daily ration of fibrous food must be provided for each calf over 2 weeks old, the quantity being raised in line with the growth of the calf from a minimum of 100g at 2 weeks old, to a minimum of 250g at 20 weeks old.

Commencement Information

I71Sch. 6 para. 10 in force at 24.10.2007, see reg. 1

MuzzlingE+W

11.  Calves must not be muzzled.

Commencement Information

I72Sch. 6 para. 11 in force at 24.10.2007, see reg. 1

FeedingE+W

12.—(1) All calves must be fed at least twice a day.

(2) Where calves are housed in a group and do not have continuous access to food, or are not fed by an automatic feeding system, each calf must have access to food at the same time as the others in the feeding group.

Commencement Information

I73Sch. 6 para. 12 in force at 24.10.2007, see reg. 1

Drinking waterE+W

13.—(1) All calves must be provided with a sufficient quantity of fresh drinking water each day.

(2) Calves must be provided with fresh drinking water at all times—

(a)in hot weather conditions; or

(b)when they are ill.

Commencement Information

I74Sch. 6 para. 13 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 7E+WAdditional conditions that apply to the keeping of cattle

1.  Where lactating dairy cows or calving cows are kept in a building, they must have access at all times to a well-drained and bedded lying area.E+W

Commencement Information

I75Sch. 7 para. 1 in force at 24.10.2007, see reg. 1

2.  A pen or yard in a building used for calving cows must be of such a size as to permit a person to attend the cows.E+W

Commencement Information

I76Sch. 7 para. 2 in force at 24.10.2007, see reg. 1

3.  Calving cows which are kept in a building must be kept separate from livestock other than calving cows.E+W

Commencement Information

I77Sch. 7 para. 3 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 8E+WAdditional conditions that apply to the keeping of pigs

PART 1E+WInterpretation

1.  In this Schedule—E+W

“boar” (“baedd”) means a male pig after puberty, intended for breeding;

“gilt” (“banwes”) means a female pig intended for breeding after puberty and before farrowing;

“piglet” (“porchell”) means a pig from birth to weaning;

“rearing pig” (“mochyn magu”) means a pig from the age of ten weeks to slaughter or service;

“sow” (“hwch”) means a female pig after the first farrowing;

“weaner” (“porchell diddwyn”) means a pig from weaning to the age of ten weeks.

Commencement Information

I78Sch. 8 para. 1 in force at 24.10.2007, see reg. 1

PART 2E+WGeneral additional conditions

InspectionE+W

2.  All pigs must be inspected by the owner or other person responsible for the pigs at least once a day to check that they are in a state of well-being.

Commencement Information

I79Sch. 8 para. 2 in force at 24.10.2007, see reg. 1

TetheringE+W

3.  No person responsible for a pig may tether it or cause it to be tethered, except while it is undergoing any examination, test, treatment or operation carried out for any veterinary purpose.

Commencement Information

I80Sch. 8 para. 3 in force at 24.10.2007, see reg. 1

4.—(1) Where tethers are used in accordance with paragraph 3, they must not cause injury to the pigs and must be inspected regularly and adjusted as necessary to ensure a comfortable fit.

(2) Each tether must be of sufficient length to allow the pigs to move as stipulated in paragraph 5(2)(a) and (e) and the design must be such as to avoid, as far as possible, any risk of strangulation, pain or injury.

Commencement Information

I81Sch. 8 para. 4 in force at 24.10.2007, see reg. 1

AccommodationE+W

5.—(1) A pig must be free to turn around without difficulty at all times.

(2) The accommodation used for pigs must be constructed in such a way as to allow each pig to—

(a)stand up, lie down and rest without difficulty;

(b)have a clean, comfortable and adequately drained place in which it can rest;

(c)see other pigs, except—

(i)where the pig is isolated for veterinary reasons; or

(ii)in the week before the expected farrowing time and during farrowing, when sows and gilts may be kept out of sight of other pigs;

(d)maintain a comfortable temperature; and

(e)have enough space to allow all the animals to lie down at the same time.

Commencement Information

I82Sch. 8 para. 5 in force at 24.10.2007, see reg. 1

6.—(1) The dimensions of any stall or pen used for holding individual pigs must be such that the internal area is not less than the square of the length of the pig, and no internal side is less than 75% of the length of the pig, the length of the pig in each case being measured from the tip of its snout to the base of its tail while it is standing with its back straight.

(2) Sub-paragraph (1) does not apply to a female pig for the period beginning with seven days before the predicted day of her farrowing and ending when the weaning of her piglets (including any piglets fostered by her) is complete.

(3) Sub-paragraph (1) does not apply to a pig held in a stall or pen—

(a)while it is undergoing any examination, test, treatment or operation carried out for veterinary purposes;

(b)for the purposes of service, artificial insemination or collection of semen;

(c)while it is fed on any particular occasion;

(d)for the purposes of marking, washing or weighing it;

(e)while its accommodation is being cleaned; or

(f)while it is awaiting loading for transportation,

provided that the period during which it is so kept is not longer than necessary for that purpose.

(4) Sub-paragraph (1) does not apply to a pig held in a stall or pen which the pig can enter or leave at will, provided that the stall or pen is entered from a stall or pen in which the pig is kept without contravention of this paragraph.

Commencement Information

I83Sch. 8 para. 6 in force at 24.10.2007, see reg. 1

Artificially lit buildingsE+W

7.  Where pigs are kept in an artificially lit building, lighting with an intensity of at least 40 lux must be provided for a minimum period of 8 hours per day subject to paragraph 16 of Schedule 1.

Commencement Information

I84Sch. 8 para. 7 in force at 24.10.2007, see reg. 1

Prevention of fightingE+W

8.—(1) If pigs are kept together, measures must be taken to prevent fighting which goes beyond normal behaviour.

(2) Pigs which show persistent aggression towards others or are victims of such aggression must be separated from the group.

Commencement Information

I85Sch. 8 para. 8 in force at 24.10.2007, see reg. 1

Cleaning and disinfectionE+W

9.—(1) Housing, pens, equipment and utensils used for pigs must be properly cleaned and disinfected as often as necessary to prevent cross-infection and build-up of disease-carrying organisms.

(2) Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and to avoid attracting flies or rodents.

Commencement Information

I86Sch. 8 para. 9 in force at 24.10.2007, see reg. 1

BeddingE+W

10.  Where bedding is provided, it must be clean, dry and not harmful to the pigs.

Commencement Information

I87Sch. 8 para. 10 in force at 24.10.2007, see reg. 1

FloorsE+W

11.  Where pigs are kept in a building, floors must—

(a)be smooth but not slippery;

(b)be designed, constructed and maintained so as not to cause injury or suffering to pigs standing or lying on them;

(c)be suitable for the size and weight of the pigs; and

(d)where no litter is provided, form a rigid, even and stable surface.

Commencement Information

I88Sch. 8 para. 11 in force at 24.10.2007, see reg. 1

12.—(1) Where concrete slatted floors are used for pigs kept in groups, the maximum width of the openings must be—

(a)11 mm for piglets;

(b)14 mm for weaners;

(c)18 mm for rearing pigs; and

(d)20 mm for gilts after service and sows.

(2) The minimum slat width must be—

(a)50 mm for piglets and weaners; and

(b)80 mm for rearing pigs, gilts after service and sows.

Commencement Information

I89Sch. 8 para. 12 in force at 24.10.2007, see reg. 1

FeedingE+W

13.—(1) All pigs must be fed at least once a day.

(2) Where pigs are housed in a group and do not have continuous access to feed, or are not fed by an automatic feeding system feeding the animals individually, each pig must have access to the food at the same time as the others in the feeding group.

Commencement Information

I90Sch. 8 para. 13 in force at 24.10.2007, see reg. 1

Drinking waterE+W

14.  All pigs over two weeks of age must have continuous access to a sufficient quantity of fresh drinking water.

Commencement Information

I91Sch. 8 para. 14 in force at 24.10.2007, see reg. 1

Environmental enrichmentE+W

15.  To enable proper investigation and manipulation activities, all pigs must have permanent access to a sufficient quantity of material such as straw, hay, wood, sawdust, mushroom compost, peat or a mixture of such which does not adversely affect the health of the animals.

Commencement Information

I92Sch. 8 para. 15 in force at 24.10.2007, see reg. 1

Prohibition on the use of the sweat-box systemE+W

16.  Pigs must not be kept in an environment which involves maintaining high temperatures and high humidity (known as the “sweat-box system”).

Commencement Information

I93Sch. 8 para. 16 in force at 24.10.2007, see reg. 1

Noise levelsE+W

17.  Pigs must not be exposed to constant or sudden noise.

Commencement Information

I94Sch. 8 para. 17 in force at 24.10.2007, see reg. 1

18.  Noise levels above 85 dBA must be avoided in that part of any building where pigs are kept.

Commencement Information

I95Sch. 8 para. 18 in force at 24.10.2007, see reg. 1

PART 3E+WBoars

19.  Boar pens must be sited and constructed so as to allow the boar to turn around and to hear, see and smell other pigs, and must contain clean resting areas.E+W

Commencement Information

I96Sch. 8 para. 19 in force at 24.10.2007, see reg. 1

20.  The lying area must be dry and comfortable.E+W

Commencement Information

I97Sch. 8 para. 20 in force at 24.10.2007, see reg. 1

21.—(1) Subject to sub-paragraph (2), the minimum unobstructed floor area for a boar must be 6 m2.E+W

(2) When boar pens are also used for natural service, the floor area must be at least 10 m2 and must be free of any obstacles.

Commencement Information

I98Sch. 8 para. 21 in force at 24.10.2007, see reg. 1

PART 4E+WSows and Gilts

22.  Pregnant sows and gilts must, where necessary, be treated against external and internal parasites.E+W

Commencement Information

I99Sch. 8 para. 22 in force at 24.10.2007, see reg. 1

FarrowingE+W

23.  Pregnant sows and gilts must be thoroughly cleaned before being placed in farrowing crates.

Commencement Information

I100Sch. 8 para. 23 in force at 24.10.2007, see reg. 1

24.  In the week before the expected farrowing time, sows and gilts must be given suitable nesting material in sufficient quantity unless it is not technically feasible for the slurry system used.

Commencement Information

I101Sch. 8 para. 24 in force at 24.10.2007, see reg. 1

25.  During farrowing, an unobstructed area behind the sow or gilt must be available for the ease of natural or assisted farrowing.

Commencement Information

I102Sch. 8 para. 25 in force at 24.10.2007, see reg. 1

26.  Farrowing pens where sows or gilts are kept loose must have some means of protecting the piglets, such as farrowing rails.

Commencement Information

I103Sch. 8 para. 26 in force at 24.10.2007, see reg. 1

Group housingE+W

27.  Sows and gilts must be kept in groups except during the period between seven days before the predicted day of farrowing and the day on which the weaning of piglets (including any piglets fostered) is complete.

Commencement Information

I104Sch. 8 para. 27 in force at 24.10.2007, see reg. 1

28.  The pen where the group is kept must have sides greater than 2.8 m in length, except when there are six or fewer individuals in the group, when the sides of the pen must be no less than 2.4 m in length.

Commencement Information

I105Sch. 8 para. 28 in force at 24.10.2007, see reg. 1

29.  The unobstructed floor area available to each gilt after service and to each sow when gilts and/or sows are kept in groups must be at least 1.64 m2 and 2.25 m2 respectively. When these animals are kept in groups of six or fewer individuals, the unobstructed floor area must be increased by 10%. When these animals are kept in groups of 40 or more individuals, the unobstructed floor area may be decreased by 10%.

Commencement Information

I106Sch. 8 para. 29 in force at 24.10.2007, see reg. 1

30.  For gilts after service and pregnant sows, a part of the area required in paragraph 29 equal to at least 0.95 m2 per gilt and at least 1.3 m2 per sow must be of continuous solid floor of which a maximum of 15% is reserved for drainage openings.

Commencement Information

I107Sch. 8 para. 30 in force at 24.10.2007, see reg. 1

31.  Sows and gilts kept on holdings of 10 or fewer sows may be kept individually provided that their accommodation complies with the requirements of paragraphs 5 and 6 of this Schedule.

Commencement Information

I108Sch. 8 para. 31 in force at 24.10.2007, see reg. 1

32.  In addition to the requirements of paragraph 13 of this Schedule, sows and gilts must be fed using a system which ensures that each individual can obtain sufficient food even when competitors for the food are present.

Commencement Information

I109Sch. 8 para. 32 in force at 24.10.2007, see reg. 1

33.  All dry pregnant sows and gilts must be given a sufficient quantity of bulky or high-fibre food as well as high-energy food to satisfy their hunger and need to chew.

Commencement Information

I110Sch. 8 para. 33 in force at 24.10.2007, see reg. 1

PART 5E+WPiglets

34.  Where a farrowing crate system is used, piglets must be provided with a source of heat and a solid, dry and comfortable lying area away from the sow where all of them can rest at the same time.E+W

Commencement Information

I111Sch. 8 para. 34 in force at 24.10.2007, see reg. 1

35.  A part of the floor area where the piglets are kept, and which is large enough to allow the animals to rest together at the same time, must be solid or covered with a mat, or be littered with straw or other suitable material.E+W

Commencement Information

I112Sch. 8 para. 35 in force at 24.10.2007, see reg. 1

36.  Where a farrowing crate system is used, the piglets must have sufficient space so they can be suckled without difficulty.E+W

Commencement Information

I113Sch. 8 para. 36 in force at 24.10.2007, see reg. 1

37.  Subject to paragraph 38, piglets must not be weaned from the sow at an age less than 28 days, unless the health or welfare of the sow or piglets would otherwise be adversely affected.E+W

Commencement Information

I114Sch. 8 para. 37 in force at 24.10.2007, see reg. 1

38.  Piglets may be weaned up to seven days earlier than the age referred to in paragraph 37 if they are moved into specialised housing which is—E+W

(a)emptied and thoroughly cleaned and disinfected before the introduction of a new group; and

(b)separate from housing where other sows are kept.

Commencement Information

I115Sch. 8 para. 38 in force at 24.10.2007, see reg. 1

PART 6E+WWeaners and rearing pigs

39.  As soon as possible after weaning, weaners and rearing pigs must be kept in stable groups, with as little mixing as possible.E+W

Commencement Information

I116Sch. 8 para. 39 in force at 24.10.2007, see reg. 1

40.  If weaners and rearing pigs unfamiliar with one another have to be mixed—E+W

(a)this must if possible be done before weaning or up to one week after weaning, or otherwise when the pigs are as young as possible; and

(b)they must be provided with adequate opportunities to escape and hide from other pigs.

Commencement Information

I117Sch. 8 para. 40 in force at 24.10.2007, see reg. 1

41.  The use of tranquilising medication in order to facilitate mixing must be limited to exceptional conditions and only after consultation with a veterinary surgeon.E+W

Commencement Information

I118Sch. 8 para. 41 in force at 24.10.2007, see reg. 1

42.  If there are signs of severe fighting, the causes must be immediately investigated and appropriate measures taken.E+W

Commencement Information

I119Sch. 8 para. 42 in force at 24.10.2007, see reg. 1

43.  The unobstructed floor area available to each weaner or rearing pig reared in a group must be at least—E+W

(a)0.15 m2 for each pig where the average weight of the pigs in the group is 10 kg or less;

(b)0.20 m2 for each pig where the average weight of the pigs in the group is more than 10 kg, but less than or equal to 20 kg;

(c)0.30 m2 for each pig where the average weight of the pigs in the group is more than 20 kg but less than or equal to 30 kg;

(d)0.40 m2 for each pig where the average weight of the pigs in the group is more than 30 kg but less than or equal to 50 kg;

(e)0.55 m2 for each pig where the average weight of the pigs in the group is more than 50 kg but less than or equal to 85 kg;

(f)0.65 m2 for each pig where the average weight of the pigs in the group is more than 85 kg but less than or equal to 110 kg; and

(g)1.00 m2 for each pig where the average weight of the pigs in the group is more than 110 kg.

Commencement Information

I120Sch. 8 para. 43 in force at 24.10.2007, see reg. 1

Regulation 5

SCHEDULE 9E+WAdditional conditions that apply to the keeping of rabbits

1.  Hutches or cages in which rabbits are kept must be—E+W

(a)of sufficient size to allow the rabbits to move around and to feed and drink without difficulty and to allow them all to lie on their sides at the same time; and

(b)of sufficient height to allow the rabbits to sit upright on all four feet without their ears touching the top of the hutch or cage.

Commencement Information

I121Sch. 9 para. 1 in force at 24.10.2007, see reg. 1

2.  Where rabbits are kept in accommodation which is exposed to the weather, suitable steps must be taken so as to ensure that the rabbits have access to shelter from the weather, including direct sunlight.E+W

Commencement Information

I122Sch. 9 para. 2 in force at 24.10.2007, see reg. 1

(1)

OJ No L125, 23.5.96, p.3.

Yn ôl i’r brig

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