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The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2015

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Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).

Regulation 24(2)(a)

SCHEDULE 8Monitoring for parameters other than radioactive substances in water bottled and labelled as “spring water” or “dŵr ffynnon” and bottled drinking water

PART 1Check monitoring

Sampling

1.  Each food authority must undertake check monitoring in accordance with this Part.

2.  Check monitoring means sampling water bottled and labelled as “spring water”, “dŵr ffynnon”, or its equivalent in any other language, and bottled drinking water, for each parameter listed in Table 1 in the circumstances listed in that table in order—

(a)to determine whether the water complies with the relevant parametric concentrations or values specified in Parts 2 and 3 of Schedule 7;

(b)to provide information on the organoleptic and microbiological quality of the water; and

(c)to establish the effectiveness of the treatment of the water, including disinfection.

Table 1
ParameterCircumstances
AluminiumNecessary only when used as flocculant.
AmmoniumIn all supplies
ColourIn all supplies
ConductivityIn all supplies
Clostridium perfringens (including spores)Necessary only if the water originates from or is influenced by surface water.
Escherichia coli (E. Coli)In all supplies
Hydrogen ion concentrationIn all supplies
IronNecessary only when used as flocculant.
NitriteNecessary only when chloramination is used as a disinfectant.
OdourIn all supplies
Pseudomonas aeruginosaIn all supplies
TasteIn all supplies
Colony count 22ºC and 37ºCIn all supplies
Coliform bacteriaIn all supplies
TurbidityIn all supplies

Frequency of sampling

3.  Sampling must be carried out at the frequencies specified in Table 2.

Table 2
Volume of water produced for offering for sale in bottles or containers each day (m3)(1)Number of samples per year
(1)

The volumes are calculated as averages taken over a calendar year.

≤ 101
> 10 ≤ 6012
> 601 for each 5m3 and part thereof of the total volume

PART 2Audit monitoring

Sampling

4.  Each food authority must undertake audit monitoring in accordance with this Part.

5.  Audit monitoring means sampling water bottled and labelled as “spring water”, “dŵr ffynnon”, or its equivalent in any other language, and drinking water in a bottle, for each parameter specified in Parts 2 and 3 of Schedule 7 (other than parameters already being sampled under check monitoring) in order to—

(a)provide the information necessary to determine whether the water complies with the relevant parametric concentrations or values specified in Parts 2 and 3 of Schedule 7; and

(b)check that, if disinfection is used in the case of bottled drinking water, disinfection by-products are kept as low as possible without compromising disinfection.

Frequency of sampling

6.  Sampling must be carried out at the frequencies specified in Table 3.

Table 3
Volume of water produced for offering for sale in bottles or containers each day (m3)(1)Number of samples per year
(1)

The volumes are calculated as averages taken over a calendar year.

≤ 101
> 10 ≥ 601
> 601 for each 100 m3 and part thereof of the total volume

Yn ôl i’r brig

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