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The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016
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- Offerynnau Statudol Cymru
- 2016 No. 639 (W. 175)
- Regulation 4
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Rhagor o Adnoddau
Changes to legislation:
There are currently no known outstanding effects for the The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016, Section 4.
Changes to Legislation
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Application of provisions of the ActE+W
4.—(1) Section 10 of the Act (improvement notices) applies in relation to the enforcement of a specified EU requirement for the purposes of these Regulations, with the modifications specified in Part 1 of Schedule 2.
(2) Section 32 of the Act (powers of entry) applies in relation to the enforcement of a specified EU requirement for the purposes of these Regulations, with the modifications specified in Part 2 of Schedule 2.
(3) Section 35 of the Act (punishment of offences) applies in relation to the enforcement of a specified EU requirement for the purposes of these Regulations, with the modification specified in Part 3 of Schedule 2.
(4) Section 37(1), (3), (5) and (6) of the Act (appeals) applies to an improvement notice served in relation to a specified EU requirement, with the modifications (in the case of section 37(1), (5) and (6)) specified in Part 4 of Schedule 2.
(5) Section 39 of the Act (appeals against improvement notices) [F1applies to an appeal against an improvement notice] served in relation to a specified EU requirement, with the modification specified in Part 5 of Schedule 2.
(6) The provisions of the Act specified in paragraph (7) apply in relation to the enforcement of a specified EU requirement for the purposes of these Regulations, insofar as they relate to the provisions of the Act specified in and modified by paragraphs (1) to (5).
(7) The provisions of the Act specified for the purposes of this paragraph are—
(a)section 3 (presumptions that food intended for human consumption);
(b)section 20 (offences due to fault of another person);
(c)section 21 (defence of due diligence);
(d)section 22 (defence of publication in the course of business);
(e)section 29 (procurement of samples);
(f)section 30(8) (which relates to evidence of certificates given by a food analyst or examiner);
(g)section 33 (obstruction etc. of officers);
(h)section 36 (offences by bodies corporate);
(i)section 36A (offences by Scottish partnerships);
(j)section 44 (protection of officers acting in good faith);
and any reference in those provisions to a section of the Act, including a reference to “any of the preceding provisions of this Part”, is to be read as a reference to such sections of the Act that apply by virtue of, and with the modifications made by, these Regulations.
Textual Amendments
F1Words in reg. 4(5) substituted (22.2.2020) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) (Amendment) Regulations 2020 (S.I. 2020/92), regs. 1(2), 5
Commencement Information
I1Reg. 4 in force at 2.8.2016, see reg. 1(3)
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