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The Carcase Classification and Price Reporting (Wales) Regulations 2018
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- Offerynnau Statudol Cymru
- 2018 No. 1215 (W. 248)
- Schedules only
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Rhagor o Adnoddau
Changes over time for: The Carcase Classification and Price Reporting (Wales) Regulations 2018 (Schedules only)
Version Superseded: 31/12/2020
Alternative versions:
- 14/12/2018- Amendment
- 31/01/2020
Point in time - 31/12/2020- Amendment
- 01/01/2024- Amendment
Status:
Point in time view as at 31/01/2020.
Changes to legislation:
There are currently no known outstanding effects for the The Carcase Classification and Price Reporting (Wales) Regulations 2018.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 2
SCHEDULE 1WEuropean provisions: bovine carcases
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Regulation (EU) 2013 | Article 10 and Annex IV, point A(II), together with Article 1 of the Commission Delegated Regulation (read with the Cattle Identification (Wales) Regulations 2007 M1) | Requirement to indicate the category of carcase as specified in these provisions |
| Article 10 and Annex IV, point A(III), together with Article 3(1) of, and Annex 1 to, the Commission Delegated Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover as specified in these provisions | |
| Article 10 and Annex IV, point A(IV) | Requirement to present carcases in the specified manner | |
| Article 10 and Annex IV, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify and identify carcases in accordance with the Union scale | |
| Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
| Article 6(3) | Requirement to present carcase in specified manner, for the purpose of establishing market prices | |
| Article 7(1) | Requirement as to the place and time of classification | |
| Article 7(3)(a) | Requirements as to the time of classification and weighing | |
| Article 7(5) | Requirement as to time of classification in cases where automated graded method fails to classify carcase | |
| Article 8(1), 8(2)(a), Article 8(3)(a) read with the second paragraph of that Article, Article 8(4) | Requirements as to the marking of carcases to indicate the category and class of conformation and fat cover | |
| Article 8(5) | Requirements in relation to labelling of a carcase | |
| Article 10(7) | Prohibition on modifications of the technical specifications of authorised automatic grading methods without approval of the Welsh Ministers | |
| Article 12 | Requirements as to classification by automated grading techniques | |
| Article 14(1), (2) and (3) | Requirement concerning the weighing of the carcase for the reporting of market prices | |
| Article 14(4) | Requirements as to reporting of prices per class | |
| Article 17(2) in its application to supplementary payments for carcases | Requirements as to notification of any supplementary payments | |
| Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
| Sub-paragraphs one and three of Article 5(1) and the Annex | Requirements as to the adjustments to the weight of the carcase | |
| Article 7 | Requirement as to classes for recording of market prices for beef carcases | |
| Article 8(1), (3) and (4) | Requirement as to recording of market prices |
Marginal Citations
M1S.I. 2007/842 (W. 74). The Cattle Identification (Wales) Regulations 2007 establish a bovine animal identification and registration system in Wales, as specified in Article 1 of Regulation (EU) 2013.
Regulations 2, 15 and 27
SCHEDULE 2WEuropean provision: pig carcases
PART 1 W
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Regulation (EU) 2013 | Article 10 and Annex IV, point B(II) | Requirement to classify carcases into one of the specified classes |
| Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M2 | Requirement to present carcases in the specified manner | |
| Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by methods authorised by the Commission | |
| Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
| Article 7(1) | Requirement as to the place and time of classification | |
| Article 7(3)(b) and 7(4)(a) | Requirements as to weighing of carcase and weight adjustments | |
| Article 12 | Requirements as to classification by automated grading techniques | |
| Article 14(1), (2) and (3) | Requirement concerning the weighing of the carcase for the reporting of market prices | |
| Article 14(4) | Requirements as to reporting of prices per class | |
| Article 17(2) in its application to supplementary payments for carcases | Requirements as to notification of any supplementary payments | |
| Point 2 of Part A of Annex V | Requirements as to assessment of lean meat content of carcases | |
| Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
| Article 9 | Requirements as to classes and weights for recording of market prices for pig carcases | |
| Article 10 | Recording of market prices |
Marginal Citations
M2OJ No L 116, 22.4.2004, p. 32, as last amended by Commission Decision 2006/374/EC (OJ No L 142, 30.5.2006, p. 34).
PART 2 W
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Commission Delegated Regulation | Article 8(1), 8(2)(b), Article 8(3)(c) read with the second paragraph of that Article and Article 8(4) | Requirements as to marking or labelling of carcases |
| Article 8(5) | Requirements in relation to labelling of a carcase |
Regulation 11
SCHEDULE 3WRecords: bovine carcases
1. The results of the classification.W
2. The approval number of the slaughterhouse.W
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.W
4. The date of slaughter.W
5. The warm weight of the carcase together with a note of—W
(a)any adjustment made for the cold carcase weight, and
(b)any co-efficient applied.
6. The dressing specification used.W
7. A record that the prescribed communication has been effected.W
8. The name, signature and classification licence serial number of the person who carried out the classification.W
Regulation 16
SCHEDULE 4WRecords: pig carcases
1. The results of the classification.W
2. The approval number of the slaughterhouse.W
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.W
4. The date of slaughter.W
5. The warm weight of the carcase, together with a note of—W
(a)any adjustment made for the cold carcase weight, and
(b)any coefficient applied.
6. The lean meat percentage of the carcase.W
7. An indication as to whether the tongue, flare fat, kidneys and diaphragm were attached or removed.W
8. A record that the prescribed communication has been effected.W
9. The name and signature of the person who carried out the classification.W
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