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The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024

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  1. Introductory Text

  2. PART 1 Introduction

    1. 1.Title, extent, application and coming into force

  3. PART 2 Food Additives

    1. 2.Amendment of Regulation (EC) No 1333/2008

    2. 3.Amendment of Commission Regulation (EU) No 231/2012

  4. PART 3 Food Flavourings

    1. 4.Amendment of Regulation (EC) No 1334/2008

    2. 5.Transitional provision

  5. PART 4 Novel Foods

    1. 6.Amendment of Commission Implementing Regulation (EU) 2017/2470

  6. Signature

    1. SCHEDULE 1

      Amendments to the domestic list of food additives approved for use in foods in Annex 2 to Regulation (EC) No 1333/2008

      1. Amendment of Regulation (EC) No 1333/2008

        1. 1.In Regulation (EC) No 1333/2008, Annex 2 (domestic list of...

      2. Provision concerning addition to the domestic list of E 960b (steviol glycosides from fermentation) and E 960c(ii) (rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts)

        1. 2.In Part B (list of all additives), in paragraph 2...

        2. 3.In Part C (definitions of groups of additives), in paragraph...

        3. 4.In Part E (authorised food additives and conditions of use...

      3. Provision concerning a new authorised use, and amendment to an existing authorised use, for E 476 (polyglycerol polyricinoleate)

        1. 5.In Part E (authorised food additives and conditions of use...

        2. Miscellaneous amendments

          1. 6.In Part E (authorised food additives and conditions of use...

    2. SCHEDULE 2

      Amendment to the Annex to Regulation (EU) No 231/2012 for the addition of a specification for E 960b steviol glycosides from fermentation (Yarrowia lipolytica)

      1. 1.In Commission Regulation (EU) No 231/2012, the Annex (specifications for...

      2. 2.After the entry for “E 960a” (steviol glycosides from Stevia),...

    3. SCHEDULE 3

      Amendment to Annex to Regulation (EU) No 231/2012 concerning the renumbering of additive E 960c(i) (formerly E 960c) and for the addition of a specification for E 960c(ii) rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts

      1. 1.In Commission Regulation (EU) No 231/2012, the Annex (specifications for...

      2. 2.In the heading of the entry for “E 960c” (rebaudioside...

      3. 3.After the entry for “E 960c(i)”, as amended by paragraph...

    4. SCHEDULE 4

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food

      1. 1.In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2.In Table 1 (authorised novel foods), after the entry for...

      3. 3.In Table 2 (specifications), after the entry for “Astaxanthin-rich oleoresin...

    5. SCHEDULE 5

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of cetylated fatty acids as a novel food

      1. 1.In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2.In Table 1 (authorised novel foods), after the entry for...

      3. 3.In Table 2, (specifications), after the entry for “Calanus finmarchicus...

    6. SCHEDULE 6

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of 3-fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) as a novel food

      1. 1.In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2.In Table 1 (authorised novel foods), after the entry for...

      3. 3.In Table 2 (specifications), after the entry for “2’-Fucosyllactose/Difucosyllactose mixture...

    7. SCHEDULE 7

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of lacto-N-fucopentaose I (LNFP-I) and 2’-fucosyllactose (2’-FL) mixture as a novel food

      1. 1.In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2.In Table 1 (authorised novel foods), after the entry for...

      3. 3.In Table 2 (specifications), after the entry for “Lactitol” insert...

    8. SCHEDULE 8

      Corrections to existing entries in the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470

      1. 1.In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. Correction to the entry in Table 1 for “Bovine milk basic whey protein isolate”

        1. 2.In Table 1 (authorised novel foods), for the entry for...

      3. Correction to the specification in Table 2 for “Xylo-oligosaccharides”

        1. 3.In Table 2 (specifications), in the entry for “Xylo-oligosaccharides”, in...

  8. Explanatory Note

Yn ôl i’r brig

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