Commission Regulation (EC) No 1570/2007Show full title

Commission Regulation (EC) No 1570/2007

of 21 December 2007

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products(1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1) Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2) The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. The guide prices for the 2008 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1447/2007(2).

(3) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

The conversion factors used for calculating the Community withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2008 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2 U.K.

The Community withdrawal and selling prices applicable for the 2008 fishing year and the products to which they relate are set out in Annex II.

Article 3 U.K.

The withdrawal prices applicable for the 2008 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

Article 4 U.K.

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2007.

For the Commission

Joe Borg

Member of the Commission

ANNEX I U.K.

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Species	Sizea	Conversion factors
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	1	0,0	0,47
	2	0,0	0,72
	3	0,0	0,68
	4a	0,0	0,43
	4b	0,0	0,43
	4c	0,0	0,9
	5	0,0	0,8
	6	0,0	0,4
	7a	0,0	0,4
	7b	0,0	0,36
	8	0,0	0,3
Sardines of the species Sardina pilchardus	1	0,0	0,51
	2	0,0	0,64
	3	0,0	0,72
	4	0,0	0,47
Dogfish Squalus acanthias	1	0,6	0,6
	2	0,51	0,51
	3	0,28	0,28
Dogfish Scyliorhinus spp.	1	0,64	0,6
	2	0,64	0,56
	3	0,44	0,36
Redfish Sebastes spp.	1	0,0	0,81
	2	0,0	0,81
	3	0,0	0,68
Cod of the species Gadus morhua	1	0,72	0,52
	2	0,72	0,52
	3	0,68	0,4
	4	0,54	0,3
	5	0,38	0,22
Coalfish Pollachius virens	1	0,72	0,56
	2	0,72	0,56
	3	0,71	0,55
	4	0,61	0,3
Haddock Melanogrammus aeglefinus	1	0,72	0,56
	2	0,72	0,56
	3	0,62	0,43
	4	0,52	0,36
Whiting Merlangius merlangus	1	0,66	0,5
	2	0,64	0,48
	3	0,6	0,44
	4	0,41	0,3
Ling Molva spp.	1	0,68	0,56
	2	0,66	0,54
	3	0,6	0,48
Mackerel of the species Scomber scombrus	1	0,0	0,72
	2	0,0	0,71
	3	0,0	0,69
Spanish mackerel of the species Scomber japonicus	1	0,0	0,77
	2	0,0	0,77
	3	0,0	0,63
	4	0,0	0,47
Anchovies Engraulis spp.	1	0,0	0,68
	2	0,0	0,72
	3	0,0	0,6
	4	0,0	0,25
Plaice Pleuronectes platessa	1	0,75	0,41
	2	0,75	0,41
	3	0,72	0,41
	4	0,52	0,34
Hake of the species Merluccius merluccius	1	0,9	0,71
	2	0,68	0,53
	3	0,68	0,52
	4	0,56	0,43
	5	0,52	0,41
Megrims Lepidorhombus spp.	1	0,68	0,64
	2	0,6	0,56
	3	0,54	0,49
	4	0,34	0,29
Dab Limanda limanda	1	0,71	0,58
	2	0,54	0,42
Flounder Platichthys flesus	1	0,66	0,58
	2	0,5	0,42
Albacore or longfinned tuna Thunnus alalunga	1	0,9	0,81
	2	0,9	0,77
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0,0	0,64
	2	0,0	0,64
	3	0,0	0,4

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Conversion factor
		Whole fishGutted fish, with heada	Fish without heada
		Extra, Aa	Extra, Aa
Monkfish Lophius spp.	1	0,61	0,77
	2	0,78	0,72
	3	0,78	0,68
	4	0,65	0,6
	5	0,36	0,43
		All presentations
		Extra, Aa
Shrimps of the species Crangon crangon	1	0,59
	2	0,27
		Cooked in water	Fresh or chilled
		Extra, Aa	Extra, Aa
Deep-water prawns Pandalus borealis	1	0,77	0,68
	2	0,27	—
		Wholea
Edible crabs Cancer pagurus	1	0,72
	2	0,54
		Wholea		Tailsa
		E’a	Extra, Aa	Extra, Aa
Norway lobster Nephrops norvegicus	1	0,86	0,86	0,81
	2	0,86	0,59	0,68
	3	0,77	0,59	0,5
	4	0,5	0,41	0,41
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Sole Solea spp.	1	0,75	0,58
	2	0,75	0,58
	3	0,71	0,54
	4	0,58	0,42
	5	0,5	0,33

ANNEX II U.K.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Sizea	Withdrawal price (EUR/t)
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	1	0	130
	2	0	199
	3	0	188
	4a	0	119
	4b	0	119
	4c	0	249
	5	0	222
	6	0	111
	7a	0	111
	7b	0	100
	8	0	83
Sardines of the species Sardina pilchardus	1	0	287
	2	0	360
	3	0	405
	4	0	265
Dogfish Squalus acanthias	1	667	667
	2	567	567
	3	311	311
Dogfish Scyliorhinus spp.	1	464	435
	2	464	406
	3	319	261
Redfish Sebastes spp.	1	0	953
	2	0	953
	3	0	800
Cod of the species Gadus morhua	1	1 186	856
	2	1 186	856
	3	1 120	659
	4	889	494
	5	626	362
Coalfish Pollachius virens	1	564	439
	2	564	439
	3	557	431
	4	478	235
Haddock Melanogrammus aeglefinus	1	747	581
	2	747	581
	3	644	446
	4	540	374
Whiting Merlangius merlangus	1	637	483
	2	618	463
	3	579	425
	4	396	290
Ling Molva spp.	1	826	680
	2	801	656
	3	728	583
Mackerel of the species Scomber scombrus	1	0	235
	2	0	231
	3	0	225
Spanish mackerel of the species Scomber japonicus	1	0	226
	2	0	226
	3	0	185
	4	0	138
Anchovies Engraulis spp.	1	0	880
	2	0	932
	3	0	776
	4	0	324
PlaicePleuronectes platessa
— 1 January to 30 April 2008	1	809	442
	2	809	442
	3	777	442
	4	561	367
— 1 May to 31 December 2008	1	1 124	615
	2	1 124	615
	3	1 079	615
	4	779	510
Hake of the species Merluccius merluccius	1	3 274	2 583
	2	2 474	1 928
	3	2 474	1 892
	4	2 037	1 564
	5	1 892	1 492
Megrims Lepidorhombus spp.	1	1 728	1 626
	2	1 525	1 423
	3	1 372	1 245
	4	864	737
Dab Limanda limanda	1	613	501
	2	466	362
Flounder Platichtys flesus	1	348	306
	2	264	221
Albacore or longfinned tuna Thunnus alalunga	1	2 152	1 754
	2	2 152	1 667
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0	1 080
	2	0	1 080
	3	0	675
		Whole fishGutted fish, with heada	Fish without heada
		Extra, Aa	Extra, Aa
Monkfish Lophius spp.	1	1 810	4 702
	2	2 315	4 397
	3	2 315	4 153
	4	1 929	3 664
	5	1 068	2 626
		All presentations
		Extra, Aa
Shrimps of the species Crangon crangon	1	1 431
	2	655
		Cooked in water	Fresh or chilled
		Extra, Aa	Extra, Aa
Deep-water prawns Pandalus borealis	1	5 010	1 092
	2	1 757	—

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Selling prices (EUR/t)
		Wholea
Edible crabs Cancer pagurus	1	1 297
	2	973
		Wholea		Tailsa
		E’a	Extra, Aa	Extra, Aa
Norway lobster Nephrops norvegicus	1	4 727	4 727	3 553
	2	4 727	3 243	2 982
	3	4 233	3 243	2 193
	4	2 749	2 254	1 798
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Sole Solea spp.	1	5 212	4 030
	2	5 212	4 030
	3	4 934	3 752
	4	4 030	2 919
	5	3 475	2 293

ANNEX III U.K.

Withdrawal prices in landing areas which are very distant from the main centres of consumption

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Landing area	Conversion Factor	Sizea	Withdrawal price(in EUR/tonne)
				Gutted fish, with heada	Whole fisha
				Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	117
			2	0	179
			3	0	170
			4a	0	107
	Coastal regions of eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions Coastal regions of County Down (Northern Ireland)	0,9	1	0	117
			2	0	179
			3	0	170
			4a	0	107
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	225
			2	0	222
			3	0	216
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	223
			2	0	220
			3	0	214
Hake of the species Merluccius merluccius	Coastal regions from Troon (in south-western Scotland) to Wick (in North-Eastern Scotland) and the Islands located west and north of those regions	0,75	1	2 456	1 937
			2	1 855	1 446
			3	1 855	1 419
			4	1 528	1 173
			5	1 419	1 119
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 033	842
			2	1 033	800
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	138
			2	0	173
			3	0	195
			4	0	127
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	212
			2	0	267
			3	0	300
			4	0	196
	Atlantic coastal regions of Portugal	0,93	2	0	335
		0,81	3	0	328

(1)

OJ L 17, 21.1.2000, p. 22. Regulation as amended by Regulation (EC) No 1759/2006 (OJ L 335, 1.12.2006, p. 3).

(2)

OJ L 323, 8.12.2007, p. 1.