Commission Regulation (EU) No 1146/2014 of 23 October 2014 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox, methyl bromide, propanil and sulphuric acid in or on certain products (Text with EEA relevance)

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Commission Regulation (EU) No 1146/2014

of 23 October 2014

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox, methyl bromide, propanil and sulphuric acid in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1), Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For benfluralin and propanil, MRLs were set in Part A of Annex III to that Regulation. For anthraquinone, methyl bromide and sulphuric acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2) For anthraquinone, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) thereof(2).The non-inclusion of anthraquinone in Annex I to Council Directive 91/414/EEC(3) is provided for in Commission Decision 2008/986/EC(4). Considering that the use of anthraquinone is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(3) For benfluralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(5). It recommended lowering the MRLs for lettuce, scarole, rocket, witloof, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils, beans (dry), peas (dry), sunflower seeds, rape seeds, barley grain, wheat grain and chicory roots. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for garlic, tomatoes, cucumbers, melons and peanuts no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(4) For bentazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(6). It proposed to change the residue definition. It recommended lowering the MRLs for garlic, shallots, herbs, beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), peanuts, millet, poultry (meat, fat and liver) and birds' eggs. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, leek, herbal infusions (dried, leaves), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. It also concluded that concerning the MRLs for spring onions, cucumbers, poppy seeds and soya beans no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(5) For bromoxynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(7). It proposed to change the residue definition. It recommended lowering the MRLs for garlic, onions, shallots, sweetcorn, asparagus, leek and linseeds. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRL for hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6) For chlorothalonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(8). It concluded that concerning the MRLs for apples, pears, quinces, medlars, loquat, apricots, peaches, table and wine grapes, strawberries, gooseberries, bananas, papayas, potatoes, carrots, celeriac, horseradish, parsnips, parsley root, salsify, turnips, garlic, onions, shallots, spring onions, tomatoes, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, cauliflowers, Brussels sprouts, head cabbages, celery leaves, parsley, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils (fresh), asparagus, celery, leek, cultivated fungi, beans (dry), lentils (dry), peas (dry), lupins (dry), peanuts, barley grain, oat grain, wheat grain, rye grain, hops, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), milk (from cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7) For famoxadone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(9). It recommended lowering the MRL for oat grain. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for rape seeds, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), milk (from cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8) For imazamox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(10). It concluded that concerning the MRLs for beans (fresh, with pods), peas (fresh, without pods), beans (dry), lentils (dry), peas (dry), sunflower seeds, rape seeds, soya beans, maize, rice swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(9) For methyl bromide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) thereof(11). The non-inclusion of methyl bromide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/753/EC(12) and confirmed in Commission Decision 2011/120/EU(13). No authorised uses in third countries have been notified. For methyl bromide the default MRLs cannot be quantified by control laboratories and it is therefore not appropriate to set any MRLs for this substance. However, methyl bromide is naturally transformed into bromide ion, for which MRLs quantifiable by control laboratories are already established.

(10) For propanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(14). The non-inclusion of propanil in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/769/EC(15) and confirmed in Commission Implementing Regulation (EU) No 1078/2011(16). Considering that the use of propanil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. The MRLs set out for propanil in Annex III should therefore be deleted in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

(11) For sulphuric acid, the Authority submitted a reasoned opinion in accordance with Article 12(1) thereof(17). The non-inclusion of sulphuric acid in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/937/EC(18). Considering the low toxicity of sulphuric acid the Authority recommended not setting any MRLs. It is therefore appropriate to include sulphuric acid in Annex IV to Regulation (EC) No 396/2005.

(12) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 18 May 2015.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 18 May 2015.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 October 2014.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II, III and IV and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R)	Bromoxynil and its salts, expressed as bromoxynil	Chlorothalonil (R)	Famoxadone (F)	Sum of imazamox and its salts, expressed as imazamox
^a Indicates lower limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0211000 Potatoes 0270060 Leek
(+) The European Food Safety Authority identified some information on analytical methods and GAP parameters as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0632000 Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011020 Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1011050 Edible offal 1012010 Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1012020 Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1012030 Liver 1012040 Kidney 1012050 Edible offal 1013010 Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1013020 Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1013030 Liver 1013040 Kidney 1013050 Edible offal 1014010 Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1014020 Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1014030 Liver 1014040 Kidney 1014050 Edible offal 1015010 Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1015020 Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1015030 Liver 1015040 Kidney 1015050 Edible offal 1017010 Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1017020 Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1017030 Liver 1017040 Kidney 1017050 Edible offal 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
Bromoxynil and its salts, expressed as bromoxynil
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS (dried)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Chlorothalonil (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Chlorothalonil — codes from 1010000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0130990 Others 0140010 Apricots 0140030 Peaches (Nectarines and similar hybrids)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes 0152000 Strawberries 0154040 *Gooseberries (Including hybrids with other Ribes* species)**
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0163020 Bananas (Dwarf banana, plantain, apple banana) 0163040 Papaya 0211000 Potatoes 0213020 Carrots 0213030 Celeriac 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213060 Parsnips 0213070 Parsley root 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0213110 Turnips
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0220000 Bulb vegetables 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots 0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0220990 Others 0231010 *Tomatoes (Cherry tomatoes, Physalis* spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0232000 Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233000 Cucurbits-inedible peel 0233010 Melons (Kiwano) 0233020 Pumpkins (Winter squash, marrow (late variety)) 0233030 Watermelons 0233990 Others 0241020 Cauliflower 0242010 Brussels sprouts**
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260040 Peas (without pods) (Garden pea, green pea, chickpea)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260050 Lentils 0260990 Others 0270010 Asparagus 0270030 Celery
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0270060 Leek
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0280010 *Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium* (vegetative parts)) 0300000 PULSES, DRY 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) 0300040 Lupins 0300990 Others 0401020 Peanuts 0500010 Barley 0500050 Oats 0500070 Rye 0500090 Wheat (Spelt, triticale)**
(+) The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS (dried)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others
Famoxadone (F)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0401060 Rape seed (Bird rapeseed, turnip rape)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1040000 Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 1050000 Amphibians and reptiles (Frog legs, crocodiles) 1060000 Snails 1070000 Other terrestrial animal products (Wild game)
Sum of imazamox and its salts, expressed as imazamox
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch)
(+) The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0400000 OILSEEDS AND OILFRUITS 0401000 Oilseeds 0401050 Sunflower seed 0401060 Rape seed (Bird rapeseed, turnip rape) 0401070 Soya bean
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0500030 Maize
(+) The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0500060 *Rice (Indian/wild rice (Zizania aquatica))*
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1040000 Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 1050000 Amphibians and reptiles (Frog legs, crocodiles) 1060000 Snails 1070000 Other terrestrial animal products (Wild game)’
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,03^a	0,01^a			0,05^a
0110000	(i) Citrus fruit			0,01^a	0,01^a
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990	Others
0120000	(ii) Tree nuts			0,01^a	0,01^a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit			2 (+)	0,01^a
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit				0,01^a
0140010	Apricots			1 (+)
0140020	Cherries (Sweet cherries, sour cherries)			0,01^a
0140030	Peaches (Nectarines and similar hybrids)			1 (+)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))			0,01^a
0140990	Others			0,01^a
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes			3 (+)	2
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries			4 (+)	0,01^a
0153000	(c) Cane fruit			0,01^a	0,01^a
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries				0,01^a
0154010	Blueberries (Bilberries)			0,01^a
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))			0,01^a
0154030	Currants (red, black and white)			0,01^a
0154040	Gooseberries (Including hybrids with other Ribes species)			15 (+)
0154050	Rose hips			0,01^a
0154060	Mulberries (Arbutus berry)			0,01^a
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))			0,01^a
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)			0,01^a
0154990	Others			0,01^a
0160000	(vi) Miscellaneous fruit				0,01^a
0161000	(a) Edible peel			0,01^a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small			0,01^a
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados			0,01^a
0163020	Bananas (Dwarf banana, plantain, apple banana)			15 (+)
0163030	Mangoes			0,01^a
0163040	Papaya			15 (+)
0163050	Pomegranate			0,01^a
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)			0,01^a
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))			0,01^a
0163080	Pineapples			0,01^a
0163090	Bread fruit (Jackfruit)			0,01^a
0163100	Durian			0,01^a
0163110	Soursop (guanabana)			0,01^a
0163990	Others			0,01^a
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables		0,01^a			0,05^a
0211000	(a) Potatoes	0,2 (+)		0,01^a (+)	0,02
0212000	(b) Tropical root and tuber vegetables	0,03^a		0,01^a	0,01^a
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet	0,03^a			0,01^a
0213010	Beetroot			0,01^a
0213020	Carrots			0,3 (+)
0213030	Celeriac			1 (+)
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)			0,3 (+)
0213050	Jerusalem artichokes (Crosne)			0,01^a
0213060	Parsnips			0,3 (+)
0213070	Parsley root			0,3 (+)
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))			0,01^a
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)			0,3 (+)
0213100	Swedes			0,01^a
0213110	Turnips			0,3 (+)
0213990	Others			0,01^a
0220000	(ii) Bulb vegetables			(+)	0,01^a	0,05^a
0220010	Garlic	0,06	0,01^a	0,01^a
0220020	Onions (Other bulb onions, silverskin onions)	0,1	0,01^a	0,01^a
0220030	Shallots	0,06	0,01^a	0,01^a
0220040	Spring onions and welsh onions (Other green onions and similar varieties)	0,03^a	0,05	10
0220990	Others	0,03^a	0,01^a	0,01^a
0230000	(iii) Fruiting vegetables					0,05^a
0231000	(a)Solanacea	0,03^a	0,01^a
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)			6 (+)	2
0231020	Peppers (Chilli peppers)			0,01^a	0,01^a
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))			6 (+)	1.5
0231040	Okra (lady's fingers)			0,01^a	0,01^a
0231990	Others			0,01^a	0,01^a
0232000	(b) Cucurbits — edible peel	0,03^a	0,01^a	5 (+)	0,2
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits — inedible peel	0,03^a	0,01^a	1 (+)
0233010	Melons (Kiwano)				0,7
0233020	Pumpkins (Winter squash, marrow (late variety))				0,01^a
0233030	Watermelons				0,01^a
0233990	Others				0,01^a
0234000	(d) Sweet corn (Baby corn)	0,3	0,04	0,01^a	0,01^a
0239000	(e) Other fruiting vegetables	0,03^a	0,01^a	0,01^a	0,01^a
0240000	(iv) Brassica vegetables	0,03^a	0,01^a			0,05^a
0241000	(a) Flowering brassica				0,1
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)			0,01^a
0241020	Cauliflower			2 (+)
0241990	Others			0,01^a
0242000	(b) Head brassica				0,01^a
0242010	Brussels sprouts			3 (+)
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)			0,6 (+)
0242990	Others			0,01^a
0243000	(c) Leafy brassica			0,01^a	0,01^a
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi			0,01^a	0,01^a
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0251010	Lamb's lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0255000	(e) Witloof	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0256000	(f) Herbs	10	0,02^a		0,02^a	0,1^a
0256010	Chervil			0,02^a
0256020	Chives			0,02^a
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))			5 (+)
0256040	Parsley (leaves of root parsley)			5 (+)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)			0,02^a
0256060	Rosemary			0,02^a
0256070	Thyme (Marjoram, oregano)			0,02^a
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)			0,02^a
0256090	Bay leaves (laurel) (Lemon grass)			0,02^a
0256100	Tarragon (Hyssop)			0,02^a
0256990	Others			0,02^a
0260000	(vi) Legume vegetables (fresh)		0,01^a		0,01^a	0,05^a
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	0,3		5 (+)		(+)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,05		3 (+)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	0,3		5 (+)		(+)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,05		1 (+)
0260050	Lentils	0,05		0,6 (+)
0260990	Others	0,03^a		0,01^a (+)
0270000	(vii) Stem vegetables (fresh)		0,01^a			0,05^a
0270010	Asparagus	0,03^a		0,01^a (+)	0,01^a
0270020	Cardoons (Borago officinalis stems)	0,03^a		0,01^a	0,01^a
0270030	Celery	0,03^a		10 (+)	0,01^a
0270040	Fennel	0,03^a		0,01^a	0,01^a
0270050	Globe artichokes (Banana flower)	0,03^a		0,01^a	0,01^a
0270060	Leek	0,15 (+)		8 (+)	2
0270070	Rhubarb	0,03^a		0,01^a	0,01^a
0270080	Bamboo shoots	0,03^a		0,01^a	0,01^a
0270090	Palm hearts	0,03^a		0,01^a	0,01^a
0270990	Others	0,03^a		0,01^a	0,01^a
0280000	(viii) Fungi	0,03^a	0,01^a		0,01^a	0,05^a
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))			0,5 (+)
0280020	Wild fungi (Chanterelle, truffle, morel, cep)			0,01^a
0280990	Others			0,01^a
0290000	(ix) Sea weeds	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0300000	3. PULSES, DRY		0,01^a	(+)	0,01^a	0,05^a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)	0,1		3		(+)
0300020	Lentils	0,03^a		0,2		(+)
0300030	Peas (Chickpeas, field peas, chickling vetch)	1		1		(+)
0300040	Lupins	0,03^a		0,2
0300990	Others	0,03^a		0,01^a
0400000	4. OILSEEDS AND OILFRUITS		0,01^a		0,01^a	0,05^a (+)
0401000	(i) Oilseeds
0401010	Linseed	0,2		0,01^a
0401020	Peanuts	0,05		0,1 (+)
0401030	Poppy seed	0,03^a		0,01^a
0401040	Sesame seed	0,03^a		0,01^a
0401050	Sunflower seed	0,03^a		0,01^a
0401060	Rape seed (Bird rapeseed, turnip rape)	0,03^a		0,01^a	(+)
0401070	Soya bean	0,03^a		0,01^a
0401080	Mustard seed	0,03^a		0,01^a
0401090	Cotton seed	0,03^a		0,01^a
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)	0,03^a		0,01^a
0401110	Safflower	0,03^a		0,01^a
0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	0,03^a		0,01^a
0401130	Gold of pleasure	0,03^a		0,01^a
0401140	Hempseed	0,03^a		0,01^a
0401150	Castor bean	0,03^a		0,01^a
0401990	Others	0,03^a		0,01^a
0402000	(ii) Oilfruits	0,03^a		0,01^a
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS					0,05^a
0500010	Barley	0,1	0,05	0,4 (+)	0,2
0500020	Buckwheat (Amaranthus, quinoa)	0,03^a	0,01^a	0,01^a	0,01^a
0500030	Maize	0,2	0,1	0,01^a	0,01^a	(+)
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,08	0,1	0,01^a	0,01^a
0500050	Oats	0,1	0,05	0,4 (+)	0,1
0500060	Rice (Indian/wild rice (Zizania aquatica))	0,1	0,01^a	0,01^a	0,01^a	(+)
0500070	Rye	0,1	0,05	0,1 (+)	0,05
0500080	Sorghum	0,1	0,05	0,01^a	0,01^a
0500090	Wheat (Spelt, triticale)	0,1	0,05	0,1 (+)	0,1
0500990	Others (Canary grass seeds (Phalaris canariensis))	0,03^a	0,01^a	0,01^a	0,01^a
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,1^a	0,05^a	0,05^a		0,1^a
0610000	(i) Tea				0,05^a
0620000	(ii) Coffee beans				0,05^a
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers				2
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves	(+)			0,05^a
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots				0,05^a
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions				0,05^a
0640000	(iv) Cocoabeans (fermented or dried)				0,05^a
0650000	(v) Carob (st johns bread)				0,05^a
0700000	7. HOPS (dried)	0,1^a	0,05^a (+)	60 (+)	0,05^a	0,1^a
0800000	8. SPICES
0810000	(i) Seeds	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0840020	Ginger	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0840030	Turmeric (Curcuma)	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0840040	Horseradish	(+)	(+)	(+)	(+)	(+)
0840990	Others	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0850000	(v) Buds	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,1^a	0,05^a	0,05^a	0,05^a	0,1^a
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,03^a	0,01^a	0,01^a	0,01^a	0,05^a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS				(+)	(+)
1010000	(i) Tissue					0,01^a
1011000	(a) Swine			(+)
1011010	Muscle	0,02^a (+)	0,05^a	0,02	0,05
1011020	Fat	0,15 (+)	0,05^a	0,07	0,5
1011030	Liver	0,02^a (+)	0,1	0,2	0,5
1011040	Kidney	0,05 (+)	0,1	0,2	0,5
1011050	Edible offal	0,15 (+)	0,1	0,2	0,5
1011990	Others	0,02^a	0,05^a	0,01^a	0,05^a
1012000	(b) Bovine
1012010	Muscle	0,02^a (+)	0,05^a	0,15	0,05
1012020	Fat	1 (+)	0,2	0,1	0,5
1012030	Liver	0,02^a (+)	0,5	0,2	0,5
1012040	Kidney	0,3 (+)	0,3	0,7	0,5
1012050	Edible offal	1 (+)	0,5	0,7	0,5
1012990	Others	0,02^a	0,05^a	0,01^a	0,05^a
1013000	(c) Sheep
1013010	Muscle	0,02^a (+)	0,05^a	0,15	0,05
1013020	Fat	1 (+)	0,2	0,1	0,5
1013030	Liver	0,02^a (+)	0,5	0,2	0,5
1013040	Kidney	0,3 (+)	0,3	0,7	0,5
1013050	Edible offal	1 (+)	0,5	0,7	0,5
1013990	Others	0,02^a	0,05^a	0,01^a	0,05^a
1014000	(d) Goat
1014010	Muscle	0,02^a (+)	0,05^a	0,15	0,05
1014020	Fat	1 (+)	0,2	0,1	0,5
1014030	Liver	0,02^a (+)	0,5	0,2	0,5
1014040	Kidney	0,3 (+)	0,3	0,7	0,5
1014050	Edible offal	1 (+)	0,5	0,7	0,5
1014990	Others	0,02^a	0,05^a	0,01^a	0,05^a
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,02^a (+)	0,05^a	0,15	0,05
1015020	Fat	1 (+)	0,2	0,1	0,5
1015030	Liver	0,02^a (+)	0,5	0,2	0,5
1015040	Kidney	0,3 (+)	0,3	0,7	0,5
1015050	Edible offal	1 (+)	0,5	0,7	0,5
1015990	Others	0,02^a	0,05^a	0,01^a	0,05^a
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,02^a	0,05^a	0,01^a (+)
1016010	Muscle				0,01^a
1016020	Fat				0,01^a
1016030	Liver				0,05^a
1016040	Kidney				0,05^a
1016050	Edible offal				0,05^a
1016990	Others				0,05^a
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,02^a (+)	0,05^a	0,15	0,05
1017020	Fat	1 (+)	0,2	0,1	0,5
1017030	Liver	0,02^a (+)	0,5	0,2	0,5
1017040	Kidney	0,3 (+)	0,3	0,7	0,5
1017050	Edible offal	1 (+)	0,5	0,7	0,5
1017990	Others	0,02^a	0,05^a	0,01^a	0,05^a
1020000	(ii) Milk	0,02^a (+)	0,01^a	0,1	0,03	0,01^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02^a	0,05^a	0,01^a (+)	0,02^a	0,01^a
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05^a	0,05^a	0,05^a	0,05^a	0,05^a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02^a	0,05^a	0,01^a	0,01^a	0,01^a
1060000	(vi) Snails	0,02^a	0,05^a	0,01^a	0,01^a	0,01^a
1070000	(vii) Other terrestrial animal products (Wild game)	0,02^a	0,05^a	0,01^a	0,01^a	0,01^a

(b)

The following column for benfluralin is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Benfluralin (F)
^a Indicates lower limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Benfluralin (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,02^a
0110000	(i) Citrus fruit
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990	Others
0120000	(ii) Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,02^a
0212000	(b) Tropical root and tuber vegetables	0,02^a
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,02^a
0213020	Carrots	0,02^a
0213030	Celeriac	0,02^a
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)	0,02^a
0213050	Jerusalem artichokes (Crosne)	0,02^a
0213060	Parsnips	0,02^a
0213070	Parsley root	0,02^a
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,02^a
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)	0,05
0213100	Swedes	0,02^a
0213110	Turnips	0,02^a
0213990	Others	0,02^a
0220000	(ii) Bulb vegetables	0,02^a
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,02^a
0231000	(a)Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady's fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits — inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,02^a
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,02^a
0251010	Lamb's lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,02^a
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,02^a
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,02^a
0255000	(e) Witloof	0,02^a
0256000	(f) Herbs	0,05^a
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,02^a
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,02^a
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,02^a
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,02^a
0300000	3. PULSES, DRY	0,05^a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02^a
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,02^a
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,1^a
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,1^a
0800000	8. SPICES
0810000	(i) Seeds	0,1^a
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,1^a
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,1^a
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,1^a
0840020	Ginger	0,1^a
0840030	Turmeric (Curcuma)	0,1^a
0840040	Horseradish	(+)
0840990	Others	0,1^a
0850000	(v) Buds	0,1^a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,1^a
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,1^a
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,02^a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,02^a
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk	0,02^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02^a
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05^a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02^a
1060000	(vi) Snails	0,02^a
1070000	(vii) Other terrestrial animal products (Wild game)	0,02^a

(2)

In Annex III, the columns for benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox and propanil are deleted.

(3)

In Annex IV the entry ‘Sulphuric acid’ is added, in alphabetical order.

(4)

In Annex V, the following columns for anthraquinone and propanil are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Anthraquinone (F)	Propanil
^a Indicates lower limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Anthraquinone (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Propanil
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	0,01^a	0,01^a
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,02^a	0,02^a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,01^a	0,01^a
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,01^a	0,01^a
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit	0,01^a	0,01^a
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,01^a	0,01^a
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01^a	0,01^a
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01^a	0,01^a
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01^a	0,01^a
0231000	(a)Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady's fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits — inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01^a	0,01^a
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01^a	0,01^a
0251010	Lamb's lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01^a	0,01^a
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01^a	0,01^a
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01^a	0,01^a
0255000	(e) Witloof	0,01^a	0,01^a
0256000	(f) Herbs	0,02^a	0,02^a
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01^a	0,01^a
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01^a	0,01^a
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01^a	0,01^a
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01^a	0,01^a
0300000	3. PULSES, DRY	0,01^a	0,01^a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02^a	0,05^a
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01^a	0,01^a
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,02^a	0,05^a
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,02^a	0,05^a
0800000	8. SPICES
0810000	(i) Seeds	0,02^a	0,05^a
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,02^a	0,05^a
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,02^a	0,05^a
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,02^a	0,05^a
0840020	Ginger	0,02^a	0,05^a
0840030	Turmeric (Curcuma)	0,02^a	0,05^a
0840040	Horseradish	(+)	(+)
0840990	Others	0,02^a	0,05^a
0850000	(v) Buds	0,02^a	0,05^a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,02^a	0,05^a
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,02^a	0,05^a
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01^a	0,01^a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,01^a	0,01^a
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk	0,01^a	0,01^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,01^a	0,01^a
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,02^a	0,05^a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01^a	0,01^a
1060000	(vi) Snails	0,01^a	0,01^a
1070000	(vii) Other terrestrial animal products (Wild game)	0,01^a	0,01^a

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for anthraquinone according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(6):2761. (6 pp.).

(3)

Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(4)

Commission Decision 2008/986/EC of 15 December 2008 concerning the non-inclusion of anthraquinone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 352, 31.12.2008, p. 48).

(5)

European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benfluralin according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3278. (33 pp.).

(6)

European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bentazone according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(7):2822. (65 pp.).

(7)

European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bromoxynil according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(8):2861. (41 pp.).

(8)

European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cholorothalonil according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(10):2940. (87 pp.).

(9)

European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for famoxadone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(7):2835’. (53 pp.)].

(10)

European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for imazamox according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3282. (34 pp.).

(11)

European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methyl bromide according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(7):3339. (29 pp.).

(12)

Commission Decision 2008/753/EC of 18 September 2008 concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 258, 26.9.2008, p. 68).

(13)

Commission Decision 2011/120/EU of 21 February 2011 concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC (OJ L 47, 22.2.2011, p. 19).

(14)

European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propanil according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3280. (22 pp.).

(15)

Commission Decision 2008/769/EC of 30 September 2008 concerning the non-inclusion of propanil in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 263, 2.10.2008, p. 14).

(16)

Commission Implementing Regulation (EU) No 1078/2011 of 25 October 2011 concerning the non-approval of the active substance propanil, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 279, 26.10.2011, p. 1).

(17)

European Food Safety Authority, ‘Review of the existing maximum residue levels (MRLs) for sulphuric acid according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(1):2556. (9 pp.).

(18)

Commission Decision 2008/937/EC of 5 December 2008 concerning the non-inclusion of sulphuric acid in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 334, 12.12.2008, p. 88).

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Commission Regulation (EU) No 1146/2014

of 23 October 2014

(Text with EEA relevance)

Article 1

Article 2

Article 3

ANNEX

‘Pesticide residues and maximum residue levels (mg/kg)

1. FRUIT FRESH OR FROZEN NUTS

(i) Citrus fruit

(ii) Tree nuts

(iii) Pome fruit

(iv) Stone fruit

(v) Berries & small fruit

(a) Table and wine grapes

(b) Strawberries

(c) Cane fruit

(d) Other small fruit & berries

(vi) Miscellaneous fruit

(a) Edible peel

(b) Inedible peel, small

(c) Inedible peel, large

2. VEGETABLES FRESH OR FROZEN

(i) Root and tuber vegetables

(a) Potatoes

(b) Tropical root and tuber vegetables

(c) Other root and tuber vegetables except sugar beet

(ii) Bulb vegetables

(iii) Fruiting vegetables

(a)Solanacea

(b) Cucurbits — edible peel

(c) Cucurbits — inedible peel

(d) Sweet corn (Baby corn)

(e) Other fruiting vegetables

(iv) Brassica vegetables

(a) Flowering brassica

(b) Head brassica

(c) Leafy brassica

(d) Kohlrabi

(v) Leaf vegetables & fresh herbs

(a) Lettuce and other salad plants including Brassicacea

(b) Spinach & similar (leaves)

(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

(e) Witloof

(f) Herbs

(vi) Legume vegetables (fresh)

(vii) Stem vegetables (fresh)

(viii) Fungi

(ix) Sea weeds

3. PULSES, DRY

4. OILSEEDS AND OILFRUITS

(i) Oilseeds

(ii) Oilfruits

5. CEREALS

6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA

(i) Tea

(ii) Coffee beans

(iii) Herbal infusions (dried)

(a) Flowers

(b) Leaves

(c) Roots

(d) Other herbal infusions

(iv) Cocoabeans (fermented or dried)

(v) Carob (st johns bread)

7. HOPS (dried)

8. SPICES

(i) Seeds

(ii) Fruits and berries

(iii) Bark