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The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked)

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  1. Introductory Text

  2. 1.Citation, commencement and extent

  3. 2.Interpretation

  4. 3.Scope of Regulations

  5. 4.Reserved descriptions

  6. 5.Labelling and description of designated products

  7. 6.Manner or marking or labelling

  8. 7.Penalties and enforcement

  9. 8.Defence in relation to exports

  10. 9.Transitional provision

  11. 10.Application of various provisions of the Food Safety Act 1990

  12. 11.Amendments and revocations

  13. Signature

    1. SCHEDULE 1

      RESERVED DESCRIPTIONS FOR DESIGNATED PRODUCTS

    2. SCHEDULE 2

      PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      1. 1.Fruit, of any kind other than tomatoes.

      2. 2.Fruit purée, being the fermentable but unfermented product obtained by...

      3. 3.Concentrated fruit purée, being the product obtained from fruit purée...

      4. 4.Sugars, being– (a) in the preparation of fruit nectars–

      5. 5.Honey, being the product defined as “honey” in Council Directive...

      6. 6.Pulp or cells, being– (a) in respect of citrus fruit,...

    3. SCHEDULE 3

      ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      1. 1.In any designated product, vitamins and minerals may be added....

      2. 2.In any designated product, any substance permitted pursuant to Regulation...

      3. 3.In grape juice, salts of tartaric acids may be restored....

      4. 4.In fruit juice, concentrated fruit juice, fruit juice from concentrate,...

      5. 5.In any designated product, for the purpose of regulating acidic...

      6. 6.In any designated product, carbon dioxide may be added.

    4. SCHEDULE 4

      PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      1. 1.Treatments

      2. 2.The usual physical processes (being those included in that description...

      3. 3.In the production of grape juice where sulfitation of the...

      4. 4.Additional substances

      5. 5.Proteolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...

      6. 6.Amylolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...

      7. 7.Edible gelatine.

      8. 8.Tannins.

      9. 9.Bentonite.

      10. 10.Silicon aerogel.

      11. 11.Charcoal.

      12. 12.Chemically inert filtration adjuvant and precipitation agents, including perlite, washed...

      13. 13.Chemically inert adsorption adjuvants which comply with the Community Directives...

    5. SCHEDULE 5

      MINIMUM JUICE AND PUREE CONTENT OF FRUIT NECTARS

    6. SCHEDULE 6

      MINIMUM BRIX LEVELS FOR FRUIT JUICES FROM CONCENTRATE

  15. Explanatory Note

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