- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
1. These Regulations may be cited as the Food Safety (Improvement and Prohibition-Prescribed Forms) Regulations 1991 and shall come into force on 14th February 1991.
2. The form of a document used for the purposes of the Food Safety Act 1990 and referred to in a numbered paragraph in the table of contents in Part I of the Schedule to these Regulations is hereby prescribed as being that set out in the correspondingly numbered form in Part II of that Schedule.
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed this 22nd day of January 1991.
L.S.
Trumpington
Minister of State, Ministry of Agriculture, Fisheries and Food
22nd January 1991
William Waldegrave
Secretary of State for Health
22nd January 1991
David Hunt
Secretary of State for Wales
22nd January 1991
Signed by authority of the Secretary of State for Scotland
Michael B. Forsyth
Minister of State, Scottish Office
22nd January 1991
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: