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Commission Decision of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (Text with EEA relevance) (97/80/EC)
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- Decisions originating from the EU
- 1997 No. 80
- ANNEX I
- EXPLANATORY NOTES
- CONCENTRATED MILK (21)
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- Revised 24/03/20110.68 MB
- Revised 07/04/20050.64 MB
- Revised 17/10/19980.49 MB
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Changes over time for: CONCENTRATED MILK (21)
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Changes and effects yet to be applied to Annex I Division 1 Division 7:
- Decision revoked by S.I. 2021/1300 Sch. 1 para. 15
CONCENTRATED MILK (21)U.K.
Concentrated milk: a product obtained by partial elimination of water, from whole milk, semi-skimmed or skimmed milk only.
Also includes evaporated milk (heat-treated) and concentrated milk with added sugar,
Also includes concentrated milk used for the manufacture of ‘Chocolate crumb’; dried product consisting of milk, sugar and cocoa paste in the following proportions:
milkfat: more than 6,5 % (content by weight) but less than 11 % (content by weight),
cocoa: more than 6,5 % (content by weight) but less than 15 % (content by weight),
sucrose (including invert sugar calculated as sucrose) more than 50 % (content by weight) but less than 60 % (content by weight),
non-fat dry matter of milk: more than 17 % (content by weight) but less than 30 % (content by weight),
water: more than 0,5 % (content by weight) but less than 3,5 % (content by weight).
Its composition is as given in Annex I to Commission Regulation (EEC) No 380/84 of 15 February 1984 (OJ No L 46 16.2.1984, p. 26).
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