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Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (Text with EEA relevance) (2000/572/EC)
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- 2000 No. 572
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- Revised 01/07/20170.57 MB
- Revised 07/11/20160.57 MB
- Revised 12/02/20150.79 MB
- Revised 26/03/20130.91 MB
- Revised 01/07/20080.35 MB
- Revised 01/01/20050.23 MB
- Revised 01/05/20040.12 MB
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Changes over time for: Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (Text with EEA relevance) (2000/572/EC) (Annexes only)
Version Superseded: 01/07/2008
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F1ANNEX IU.K.
Textual Amendments
F1 Deleted by Commission Decision of 6 January 2004 on Community health conditions on imports of animals and fresh meat including minced meat from third countries and amending Decisions 79/542/EEC, 2000/572/EC and 2000/585/EC (notified under document number C(2003) 5248) (Text with EEA relevance) (2004/212/EC).
[ F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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ANNEX IIU.K.
[F2ANNEX III] U.K.
Textual Amendments
F2 Inserted by Commission Decision of 29 April 2004 amending Decision 2000/572/EC as regards the animal health conditions and veterinary certification for meat preparations transiting or being temporarily stored in the Community (notified under document number C(2004) 1672) (Text with EEA relevance) (2004/437/EC).
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