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Commission Decision of 18 March 2005 amending Decision 97/80/EC on provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (notified under document number C(2005) 754) (Text with EEA relevance) (2005/288/EC)
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Changes over time for: Commission Decision of 18 March 2005 amending Decision 97/80/EC on provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (notified under document number C(2005) 754) (Text with EEA relevance) (2005/288/EC) (Annexes only)
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ANNEX IU.K.
In Annex II of the Decision 97/80/EC, tables H and I are added:
‘TABLE H
Dairies’ activities
Protein content of cows’ milk in the main milk products
| Country: … Year: … | |||
| a Column 1: quantities produced in thousand tonnes over the period under consideration (year). Definition : See Annex II to Decision 97/80/EC, Table B, column 1. | |||
| Code | Product | Quantitya(1 000 t) | Protein content (t) |
|---|---|---|---|
| 1 | 2 | ||
| 1 | Fresh products | ||
| 11 | Drinking milk | ||
| 112 | Whole milk | ||
| 113 | Semi-skimmed milk | ||
| 114 | Skimmed milk | ||
| 12 | Buttermilk | ||
| 13 | Cream | ||
| 2 | Manufactured products | ||
| 21 | Concentrated milk | ||
| 221 | Cream milk powder | ||
| 222 | Whole milk powder | ||
| 223 | Partially skimmed-milk powder | ||
| 224 | Skimmed-milk powder | ||
| 225 | Buttermilk powder | ||
| 23 | Butter and other yellow fat dairy products | ||
| 2411 | Cheese from cows' milk | ||
| 25 | Processed cheese | ||
| 26 | Casein and caseinates | ||
| 27 | Whey | ||
TABLE I
Regional data on production of cows' milk
| Country: … Year: … | ||
| a This covers all cows’ milk other than milk directly suckled by calves; it includes all milk obtained from milking (including colostrum) and fed to animals (e.g. in buckets or by other means).’ | ||
| Region | NUTS 2 code | Annual production of cows’ milk(1 000 t)a |
|---|---|---|
| Country total | ||
ANNEX IIU.K.
Annex III of the Decision 97/80/EC is replaced by the following Annex:
“ANNEX III
”
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