Commission Implementing Decision of 12 November 2013 on the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria (notified under document C(2013) 7145) (Text with EEA relevance) (2013/652/EU)

  1. Introductory Text

  2. Article 1.Subject matter , definitions and scope

  3. Article 2.Sampling framework and collection of isolates ...

  4. Article 3.Isolates of Salmonella spp. obtained by food business operators

  5. Article 4.Analysis by national reference laboratories

  6. Article 5.Assessment and reporting

  7. Article 6.Publication and confidentiality of the data

  8. Article 7.Repeal

  9. Article 8.Application

  10. Article 9.Addressees

  11. Signature

    1. ANNEX

      TECHNICAL REQUIREMENTS

      1. PART A SAMPLING FRAMEWORK AND ANALYSIS

        1. 1. Origin of isolates

        2. 2. Sampling frequency, size and design

          1. 2.1. Sampling frequency

          2. 2.2. Sample size

          3. 2.3. Sampling design

            1. 2.3.1. Representative sampling of samples at slaughter

            2. 2.3.2. Collection of representative Salmonella spp. isolates collected in the framework...

            3. 2.3.3. Collection of samples at retail

        3. 3. Antimicrobials for susceptibility testing, epidemiological cut-off values and concentration ranges...

        4. 4. Specific monitoring of ESBL- or AmpC- or carbapenemase-producing Salmonella and...

          1. 4.1. Method for detection of ESBL- or AmpC- or carbapenemase-producing E....

          2. 4.2. Method for further characterisation and classification of Salmonella spp. and...

          3. 4.3. Quantitative method to assess the proportion of ESBL- or AmpC-producing...

        5. 5. Quality control and storage of the isolates

      2. PART B REPORTING

        1. 1. General provisions for reporting of the data

        2. 2. Information to be included for each individual sample

          1. 2.1. Overall description of the implementation of the AMR monitoring

          2. 2.2. General information

          3. 2.3. Specific information with regard to the sampling

          4. 2.4. Specific information with regard to antimicrobial resistance testing

          5. 2.5. Specific information with regard to dilution method results

          6. 2.6. Synergy testing results