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Version Superseded: 26/08/2009
EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
The Member States shall require that analyses for official controls of feeding-stuffs as regards their levels of hydrocyanic acid, calcium, carbonates, crude ash, ash insoluble in HCl chlorine from chlorides, [F1mustard oil, ]lactose, potassium, sodium, sugars[F1, theobromine] and urea,[F2 and the determination of alkaloids in lupins] and the estimation of the urease activity of products derived from soya be carried out using the methods set out in the Annex to this Directive.
[F3The general rules contained in Part 1 of the Annex shall apply to the methods of analysis adopted pursuant to Council Directive 70/373/EEC.]
[F4As regards undesirable substances within the meaning of Directive 2002/32/EC of the European Parliament and of the Council (1) including dioxins and dioxin-like PCBs, point C(3) of Part 1 of the Annex to this Directive shall apply.]
Textual Amendments
F1 Deleted by Commission Directive 1999/27/EC of 20 April 1999 establishing Community methods of analysis for the determination of amprolium, diclazuril and carbadox in feedingstuffs and amending Directives 71/250/EEC, 73/46/EEC and repealing Directive 74/203/EEC (Text with EEA relevance).
F2 Deleted by Commission Directive 98/54/EC of 16 July 1998 amending Directives 71/250/EEC, 72/199/EEC, 73/46/EEC and repealing Directive 75/84/EEC (Text with EEA relevance).
Textual Amendments
F1 Deleted by Commission Directive 1999/27/EC of 20 April 1999 establishing Community methods of analysis for the determination of amprolium, diclazuril and carbadox in feedingstuffs and amending Directives 71/250/EEC, 73/46/EEC and repealing Directive 74/203/EEC (Text with EEA relevance).
F2 Deleted by Commission Directive 98/54/EC of 16 July 1998 amending Directives 71/250/EEC, 72/199/EEC, 73/46/EEC and repealing Directive 75/84/EEC (Text with EEA relevance).
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