Council Directive of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (76/895/EEC) (repealed)

ANNEX I U.K.

List of products referred to in Article 1

a Chilled fruit is treated in the same way as fresh fruit.
CCT heading No	Description
07.01 B	Cabbages, cauliflowers and Brussels sprouts, fresh or chilled
07.01 C	Spinach, fresh or chilled
07.01 D	Salad vegetables, including endive and chicory, fresh or chilled
07.01 E	Chard (or white beet) and cardoons, fresh or chilled
07.01 F	Leguminous vegetables, shelled or unshelled, fresh or chilled
07.01 G	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
07.01 H	Onions, shallots and garlic, fresh or chilled
07.01 IJ	Leeks and other alliaceous plants, fresh or chilled
07.01 K	Asparagus, fresh or chilled
07.01 L	Artichokes, fresh or chilled
07.01 M	Tomatoes, fresh or chilled
07.01 N	Olives, fresh or chilled
07.01 O	Capers, fresh or chilled
07.01 P	Cucumbers and gherkins, fresh or chilled
07.01 Q	Mushrooms and truffels, fresh or chilled
07.01 R	Fennel, fresh or chilled
07.01 S	Sweet peppers, fresh or chilled
07.01 T	Other, fresh or chilled
ex 07.02	Vegetables, uncooked, frozen
ex 08.01	Dates, bananas, coconuts, Brazil nuts, cashew nutsa, avocados, mangoes, guavas and mangosteens, fresh, shelled or peeled
ex 08.02	Citrus fruit, fresha
ex 08.03	Figs, fresha
ex 08.04	Grapes, fresha
ex 08.05	Nuts, other than those falling within heading No 08.01, fresha, shelled or peeled
08.06	Apples, pears and quinces, fresha
08.07	Stone fruit, fresha
08.08	Berries, fresha
08.09	Other fruit, fresha
ex. 08.10	Fruit, uncooked, preserved by freezing, not containing added sugara

ANNEX II U.K.

List of pesticide residues and maximum residual levels

a [ F1 ]
b Negligible residues below the lower limit of sensitivity under the method of determination are tolerated.
c [ F2 ]
[F1 EEC No]	Pesticides		Maximum levels (in mg/kg (ppm))
	Common name	Chemical formula
[ F3 ]
[ F1 ]
[ F3 ]
[ F4 ]
[F1 15/42]	[F5 azinphos-methyl]	0,0-dimethyl-S-[4-oxo-3H-1,2,3-benzo-triazine-3-yl)-methyl]-dithiophosphate	[F6 1: grapes, citrus fruit 0·5: other products]
[F1 6/20]	[ F7 ]	[F7 4-chlorobut-2-ynyl 3-chlorocarbanilate; isopropyl 3-chlorophenylcarbamate; 1-methylprop-2-ynyl-3-chlorophenylcarbamate]	[F5 0·1 : celery, carrots, chervil, parsnip, parsley 0·05 : other products]
[ F3 ]
[ F8 ]
[ F9 ]
[ F3 ]
[ F1 ]
[ F10
F10 ]
[ F11
F11
F11 ]
[F1 6/19]	[F5 [F12 triallate:] sum [F10 triallate] ]	[F5 S-2,3-dichloroallyl di-isopropylthiocarbamate; S-2,3,3-trichloroallyl di-isopropylthiocarbamate]	[F5 0·1]
[ F3 ]
[ F11
F11 ]
[ F3 ]
[F1 —]	dodine	N-dodecylguanidine acetate	[F13 1: pome and stone fruit 0·2: other products]
[F1 602/33]	[F5 endosulphan (sum of α- and β-endosulphan and endosulphan sulphate)]	6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a,-hexahydro-6,9-methano-2,3,4-benzo(e)-dioxathiepin-3-oxide	[F14 0·2: root vegetables 1: other products] [F14 1: currants (red, black and white) 1: gooseberries 1: blackberries 1: strawberries]
[ F3 ]
[ F3
F3
F3 ]
[ F9 ]
[ F11 ]
[ F3 ]
[ F15 ]
[F1 15/44]	malathion	S[-1,2-bis (ethoxy-carbonyl)-ethyl]-0,0-dimethyl-dithiophosphate	[F13 2: citrus fruit 3: vegetables, except root vegetables 0·5: other products]
	including
	malaoxon	S-(-1,2-bis (ethoxy-carbonyl)-ethyl)-0,0-dimethyl-thiophosphate
[ F10 ]
[ F15
F15 ]
paraoxon	0,0-diethyl-0-(4-nitro-phenyl)-phosphate	0·5
[ F16
F16
F16 ]
[F1 15/22]	phosphamidon	2-chloro-2-diethylcarbamoyl-1-methylvinyldimethyl phosphate	0·15
[ F8 ]
[F1 —]	propoxur	2-iso propoxy phenyl methylcarbamate	[F14 3·0] [F14 3: tomatoes 3: cucumbers]
[ F3 ]
[F1 6/5]	thiram	bis (dimethyl-thio-carbamoyl)-disulphide	3·8: strawberries, grapes 3·0: other products
[ F3 ]
[F1 15/21]	trichlorfon	0,0-dimethyl-(2,2,2-trichloro-1-hydroxy-ethyl)-phosphonate	0·5
[ F3 ]
[ F17 ]
[ F3 ]
[ F18 ]
[F6	chlormequat, expressed as chlormequat cation	2-chloroethyltrimethyl ammonium ion	[F14 3: pears 1: grapes 0·05: other products] [F14 [F19 0·05: beans (fresh) 0·05: peas (fresh)] ]
[ F3 ]
[ F14 ]
	dichlofluanid	N-dichlorofluoromethylthio-N,N'-dimethyl-N-phenylsulphamide	10 : lettuce, strawberries, other berries, grapes 5 : other products
[ F8 ]
[ F14 ]
[ F3 ]
[ F20 ]
[ F14 ]
[ F3 ]
	methyl bromide	bromomethane	[F21 0,1: nuts, apricots, peaches, plums, figs and grapes]
[ F3 ]
	pyrethrins (sum of pyrethrins I and II, cinerins I and II, jasmolins I and II)	—	1
	vamidothion (sum of vamidothion and vamidothion sulphoxide)	0,0-dimethyl S-2-(1-methylcarbamoylethylthio) ethyl phosphorothioate	0·5: pome fruit 0·05: other products
	chinomethionat	6-methyl-1,3-dithiolo [4,5-b] quinoxalin-2-one	0·3]
[ F8
F8 ]
[ F8 ]
[ F3 ]
[F22	mevinphos	2-methoxy-carbonyl-1-methylvinyl dimethyl phosphate (sum of cis and transisomers)	0·2 : pome and citrus fruit and apricots 0·5 : other stone fruit, leafy vegetables 0·1 : other products
	phosalone	S-(6-chloro-2-oxobenzo-oxazolin-3-yl) methyl 00-diethyl phosphorodithioate	1: citrus fruit and strawberries 2: pome fruit and peaches 0·1: root vegetables and olives 1: other products]
[ F3 ]
[ F3 ]

Textual Amendments

F1 Deleted by Council Directive of 19 July 1982 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (82/528/EEC).

F2 Deleted by Council Directive of 9 February 1981 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (81/36/EEC).

F3 Deleted by Council Directive 93/58/EEC of 29 June 1993 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a first list of maximum levels.

F4 Deleted by Commission Directive 2000/82/EC of 20 December 2000 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively (Text with EEA relevance).

F5 Substituted by Council Directive of 19 July 1982 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (82/528/EEC).

F6 Inserted by Council Directive of 19 July 1982 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (82/528/EEC).

F7 Deleted by Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance).

F8 Deleted by Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance).

F9 Deleted by Commission Directive 2006/59/EC of 28 June 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl (Text with EEA relevance).

F10 Deleted by Commission Directive 2000/24/EC of 28 April 2000 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

F11 Deleted by Commission Directive 2002/71/EC of 19 August 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (formothion, dimethoate and oxydemeton-methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables (Text with EEA relevance).

F12 Substituted by Commission Directive 2000/24/EC of 28 April 2000 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

F13 Substituted by Council Directive of 16 May 1988 amending Annex II to Directives 76/895/EEC and 86/362/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and cereals respectively (88/298/EEC).

F14 Deleted by Council Directive 96/32/EC of 21 May 1996 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels.

F15 Deleted by Commission Directive 2002/66/EC of 16 July 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively (Text with EEA relevance).

F16 Deleted by Commission Directive 2003/118/EC of 5 December 2003 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, 2,4-D and parathion-methyl (Text with EEA relevance).

F17 Deleted by Commission Directive 2002/79/EC of 2 October 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables (Text with EEA relevance).

F18 Deleted by Commission Directive 2006/62/EC of 12 July 2006 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos (Text with EEA relevance).

F19 Inserted by Council Directive 96/32/EC of 21 May 1996 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels.

F20 Deleted by Commission Directive 2003/60/EC of 18 June 2003 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables (Text with EEA relevance).

F21 Substituted by Council Directive 93/58/EEC of 29 June 1993 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a first list of maximum levels.

F22 Inserted by Council Directive of 16 May 1988 amending Annex II to Directives 76/895/EEC and 86/362/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and cereals respectively (88/298/EEC).