More resources for the Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Original Print PDF of EU Official Journal Version
This PDF does not include any changes made by corrigenda.
Original Print PDF
This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.
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