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Commission Directive 2003/91/ECShow full title

Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)

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[F1ANNEX I U.K. List of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols

Scientific name Common name CPVO protocol
Allium cepa L. (Cepa group) Onion and Echalion TP 46/2 of 1.4.2009
Allium cepa L. (Aggregatum group) Shallot TP 46/2 of 1.4.2009
Allium fistulosum L. Japanese bunching onion or Welsh onion TP 161/1 of 11.3.2010
Allium porrum L. Leek TP 85/2 of 1.4.2009
Allium sativum L. Garlic TP 162/1 of 25.3.2004
Allium schoenoprasum L. Chives TP 198/2 of 11.3.2015
Apium graveolens L. Celery TP 82/1 of 13.3.2008
Apium graveolens L. Celeriac TP 74/1 of 13.3.2008
Asparagus officinalis L. Asparagus TP 130/2 of 16.2.2011
Beta vulgaris L. Beetroot including Cheltenham beet TP 60/1 of 1.4.2009
Beta vulgaris L. Spinach beet or Chard TP 106/1 of 11.3.2015
Brassica oleracea L. Curly kale TP 90/1 of 16.2.2011
Brassica oleracea L. Cauliflower TP 45/2 of 11.3.2010
Brassica oleracea L. Sprouting broccoli or Calabrese TP 151/2 of 21.3.2007
Brassica oleracea L. Brussels sprouts TP 54/2 of 1.12.2005
Brassica oleracea L. Kohlrabi TP 65/1 of 25.3.2004
Brassica oleracea L. Savoy cabbage, White cabbage and Red cabbage TP 48/3 of 16.2.2011
Brassica rapa L. Chinese cabbage TP 105/1 of 13.3.2008
Capsicum annuum L. Chilli or Pepper TP 76/2 of 21.3.2007
Cichorium endivia L. Curled-leaved endive and Plain-leaved endive TP 118/3 of 19.3.2014
Cichorium intybus L. Industrial chicory TP 172/2 of 1.12.2005
Cichorium intybus L. Witloof chicory TP 173/1 of 25.3.2004
Citrullus lanatus (Thunb.) Matsum. et Nakai Watermelon TP 142/2 of 19.3.2014
Cucumis melo L. Melon TP 104/2 of 21.3.2007
Cucumis sativus L. Cucumber and Gherkin TP 61/2 of 13.3.2008
Cucurbita maxima Duchesne Gourd TP 155/1 of 11.3.2015
Cucurbita pepo L. Marrow or Courgette TP 119/1rev. of 19.3.2014
Cynara cardunculus L. Globe artichoke and Cardoon TP 184/2 of 27.2.2013
Daucus carota L. Carrot and Fodder carrot TP 49/3 of 13.3.2008
Foeniculum vulgare Mill. Fennel TP 183/1 of 25.3.2004
Lactuca sativa L. Lettuce TP 13/5 rev of 19.4.2016
Solanum lycopersicum L. Tomato TP 44/4 rev.2 of 19.4.2016
Petroselinum crispum (Mill.) Nyman ex A. W. Hill Parsley TP 136/1 of 21.3.2007
Phaseolus coccineus L. Runner bean TP 9/1 of 21.3.2007
Phaseolus vulgaris L. Dwarf French bean and Climbing French bean TP 12/4 of 27.2.2013
Pisum sativum L. (partim) Wrinkled pea, Round pea and Sugar pea TP 7/2 Rev. of 11.3.2015
Raphanus sativus L. Radish, Black radish TP 64/2 Rev. of 11.3.2015
Rheum rhabarbarum L Rhubarb TP 62/1 of 19.4.2016
Scorzonera hispanica L. Scorzonera or Black salsify TP 116/1 of 11.3.2015
Solanum melongena L. Aubergine or Egg plant TP 117/1 of 13.3.2008
Spinacia oleracea L. Spinach TP 55/5rev. of 19.4.2016
Valerianella locusta (L.) Laterr. Corn salad or Lamb's lettuce TP 75/2 of 21.3.2007
Vicia faba L. (partim) Broad bean TP Broadbean/1 of 25.3.2004
Zea mays L. (partim) Sweet corn and Pop corn TP 2/3 of 11.3.2010
Solanum lycopersicum L. x Solanum habrochaites S. Knapp & D.M. Spooner; Solanum lycopersicum L. x Solanum peruvianum (L.) Mill.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg Tomato rootstocks TP 294/1rev of 19.4.2016

The text of these protocols can be found on the CPVO website (www.cpvo.europa.eu).

ANNEX II U.K. List of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines

Scientific name Common name UPOV guideline
Brassica rapa L. Turnip TG/37/10 of 4.4.2001
Cichorium intybus L. Large-leaved chicory or Italian chicory TG/154/3 of 18.10.1996
Cucurbita maxima x Cucurbita moschata Interspecific hybrids of Cucurbita maxima Duch. x Cucurbita moschata Duch. for use as rootstocks TG/311/1 of 25.3.2015

The text of these guidelines can be found on the UPOV website (www.upov.int).]

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