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Commission Directive 2004/115/EC (repealed)Show full title
Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein (Text with EEA relevance) (repealed)
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- 2004 No. 115
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Changes over time for: Commission Directive 2004/115/EC (repealed) (Annexes only)
Version Superseded: 01/09/2008
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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
ANNEXU.K.
Pesticide residues and maximum residue levels (mg/kg)
| a indicates lower limit of analytical determination. | |||||||||
| b indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive introducing this amendment]. | |||||||||
| Groups and examples of individual products to which the MRLs apply | Methomyl/ Thiodicarb(sum expressed as methomyl) | Myclobutanil | Maneb, mancozeb, metiram, propineb, zineb(sum expressed as CS2) | Fenpropimorph | Metalaxyl including other mixtures of constituent isomers including metalaxyl-m(sum of isomers) | Penconazole | Iprovalicarb | Azoxystrobin | Fenhexamid |
|---|---|---|---|---|---|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||||||||
(i)CITRUS FRUIT | 3 | 5 | 0,05a | 0,5b | 0,05a | 0,05a b | 1 | 0,05a b | |
| Grapefruit | 0,5 | ||||||||
| Lemons | 1 | ||||||||
| Limes | 1 | ||||||||
| Mandarins (including clementines and other hybrids) | 1 | ||||||||
| Oranges | 0,5 | ||||||||
| Pomelos | 0,5 | ||||||||
| Others | 0,05a | ||||||||
(ii)TREE NUTS (shelled or unshelled) | 0,05a | 0,05a | 0,1a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,1a | 0,05a b |
| Almonds | |||||||||
| Brazil nuts | |||||||||
| Cashew nuts | |||||||||
| Chestnuts | |||||||||
| Coconuts | |||||||||
| Hazelnuts | |||||||||
| Macadamia | |||||||||
| Pecans | |||||||||
| Pine nuts | |||||||||
| Pistachios | |||||||||
| Walnuts | |||||||||
| Others | |||||||||
(iii)POME FRUIT | 0,2 | 0,5 | 3 | 0,05a | 1b | 0,2 | 0,05a b | 0,05a | 0,05a b |
| Apples | |||||||||
| Pears | |||||||||
| Quinces | |||||||||
| Others | |||||||||
(iv)STONE FRUIT | 0,05a | 0,05a b | 0,05a b | 0,05a | |||||
| Apricots | 0,2 | 0,3 | 2 | 0,1 | 5b | ||||
| Cherries | 0,1 | 1 | 1 | 5b | |||||
| Peaches (including nectarines and similar hybrids) | 0,2 | 0,5 | 2 | 0,1 | 5b | ||||
| Plums | 0,5 | 0,5 | 1 | 1b | |||||
| Others | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | ||||
| (v) BERRIES AND SMALL FRUIT | |||||||||
[X1(a) Table and wine grapes] | 1 | 2 | 0,05a | 0,2 | 2b | 2 | 5b | ||
| [X1Table grapes] | 0,05a | 2b | |||||||
| [X1Wine grapes] | 1 | 1b | |||||||
(b)Strawberries (other than wild) | 0,05a | 1 | 2 | 1 | 0,5b | 0,05a | 0,05a b | 2 | 5b |
(c)Cane fruit (other than wild) | 0,05a | 0,05a | 1 | 0,05a b | 0,05a | 0,05a b | 10b | ||
| Blackberries | 1 | 3 | |||||||
| Dewberries | |||||||||
| Loganberries | |||||||||
| Raspberries | 1 | 3 | |||||||
| Others | 0,02a | 0,05a | |||||||
(d)Other small fruit and berries (other than wild) | 0,05a | 1 | 0,05a b | 0,05a b | 0,05a | 5b | |||
| Bilberries | |||||||||
| Cranberries | |||||||||
| Currants (red, black and white) | 1 | 5 | 0,5 | ||||||
| Gooseberries | 1 | 5 | |||||||
| Others | 0,02a | 0,05a | 0,05a | ||||||
(e)Wild berries and wild fruit | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
(vi)MISCELLANEOUS | 0,05a | 0,05a b | 0,05a | 0,05a b | |||||
| Avocados | |||||||||
| Bananas | 2 | 2 | 2 | ||||||
| Dates | |||||||||
| Figs | |||||||||
| Kiwi | 10b | ||||||||
| Kumquats | |||||||||
| Litchis | |||||||||
| Mangoes | |||||||||
| Olives | 5 | ||||||||
| Passion fruit | |||||||||
| Pineapples | |||||||||
| Papaya | |||||||||
| Others | 0,02a | 0,05a | 0,05a | 0,05a | 0,05a b | ||||
| 2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i)ROOT AND TUBER VEGETABLES | 0,05a | 0,05a | 0,05a b | 0,05a b | |||||
| Beetroot | |||||||||
| Carrots | 0,2 | 0,2 | 0,1b | 0,2 | |||||
| Celeriac | 0,2 | 0,3 | |||||||
| Horseradish | 0,2 | 0,2 | |||||||
| Jerusalem artichokes | |||||||||
| Parsnips | 0,2 | 0,1b | 0,2 | ||||||
| Parsley root | 0,2 | 0,2 | |||||||
| Radishes | 0,5 | 2 | |||||||
| Salsify | 0,2 | 0,2 | |||||||
| Sweet potatoes | |||||||||
| Swedes | |||||||||
| Turnips | |||||||||
| Yam | |||||||||
| Others | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | ||||
(ii)BULB VEGETABLES | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | ||||
| Garlic | 0,5 | 0,5b | |||||||
| Onions | 0,5 | 0,5b | 0,1b | ||||||
| Shallots | 0,5 | 0,5b | |||||||
| Spring onions | 1 | 0,2b | 2 | ||||||
| Others | 0,05a | 0,05a b | 0,05a b | 0,05a | |||||
(iii)FRUITING VEGETABLES | 0,05a | ||||||||
(a)Solanacea | 0,05a | 2 | |||||||
| Tomatoes | 0,5 | 0,3 | 3 | 0,2b | 1b | 1b | |||
| Peppers | 0,5 | 0,5b | 2b | ||||||
| Aubergines | 0,5 | 0,3 | 1b | ||||||
| Others | 0,05a | 0,02a | 2 | 0,05a b | 0,05a b | 0,05a b | |||
(b)Cucurbits - edible peel | 0,05a | 0,1 | 0,05a | 1 | 1b | ||||
| Cucumbers | 0,5 | 0,5b | 0,1b | ||||||
| Gherkins | 2 | 0,1b | |||||||
| Courgettes | 2 | 0,1b | |||||||
| Others | 0,05a | 0,05a b | 0,05a b | ||||||
(c)Cucurbits-inedible peel | 0,05a | 0,2 | 0,5 | 0,1 | 0,5 | 0,05a b | |||
| Melons | 0,2b | 0,2b | |||||||
| Squashes | |||||||||
| Watermelons | 0,2b | 0,2b | |||||||
| Others | 0,05a b | 0,05a b | |||||||
(d)Sweet corn | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b | |
(iv)BRASSICA VEGETABLES | 0,02a | 0,05a | 0,05a b | 0,05a b | |||||
(a)Flowering brassica | 1 | 0,05a | 0,1b | ||||||
| Broccoli | 0,2 | 0,5 | |||||||
| Cauliflower | 0,5 | ||||||||
| Others | 0,05a | 0,05a | |||||||
(b)Head brassica | 0,05a | 1 | |||||||
| Brussels sprouts | 0,5 | 0,1 | |||||||
| Head cabbage | 1b | 0,3 | |||||||
| Others | 0,05a | 0,05a b | 0,05a | ||||||
(c)Leafy brassica | 0,05a | 0,05a | 5 | ||||||
| Chinese cabbage | |||||||||
| Kale | 2 | 0,2b | |||||||
| Others | 0,5 | 0,05a b | |||||||
(d)Kohlrabi | 0,05a | 0,1a | 0,05a | 0,05a b | 0,2 | ||||
(v)LEAF VEGETABLES & FRESH HERBS | 0,05a | 0,05a | |||||||
(a)Lettuce and similar | 5 | 1b | 3 | ||||||
| Cress | |||||||||
| Lamb's lettuce | 5 | ||||||||
| Lettuce | 2 | 2b | 30b | ||||||
| Scarole | 1b | ||||||||
| Others | 0,05a | 0,02a | 0,05a b | 0,05a b | |||||
(b)Spinach and similar | 2 | 0,02a | 0,05a | 0,05a b | 0,05a b | 0,05a | 0,05a b | ||
| Spinach | |||||||||
| Beet leaves (chard) | |||||||||
| Others | |||||||||
(c)Water cress | 0,05a | 0,02a | 0,3 | 0,05a b | 0,05a b | 0,05a | 0,05a b | ||
(d)Witloof | 0,05a | 0,02a | 0,2 | 0,3b | 0,05a b | 0,2 | 0,05a b | ||
(e)Herbs | 2 | 0,02a | 5 | 1b | 0,05a b | 3 | 0,05a b | ||
| Chervil | |||||||||
| Chives | |||||||||
| Parsley | |||||||||
| Celery leaves | |||||||||
| Others | |||||||||
(vi)LEGUME VEGETABLES (fresh) | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a b | ||
| Beans (with pods) | 1 | 1 | |||||||
| Beans (without pods) | 0,1 | 0,2 | |||||||
| Peas (with pods) | 1 | 0,5 | |||||||
| Peas (without pods) | 0,1 | 0,2 | |||||||
| Others | 0,05a | 0,05a | |||||||
(vii)STEM VEGETABLES (fresh) | 0,05a | 0,05a b | 0,05a b | ||||||
| Asparagus | |||||||||
| Cardoons | |||||||||
| Celery | 0,5 | 5 | |||||||
| Fennel | |||||||||
| Globe artichokes | 0,5 | 0,2 | 1 | ||||||
| Leek | 3 | 0,5 | 0,2b | 0,1 | |||||
| Rhubarb | |||||||||
| Others | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a | |||
(viii)FUNGI | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
(a)Cultivated mushrooms | |||||||||
(b)Wild mushrooms | |||||||||
3. Pulses | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,1 | 0,05a b |
| Beans | |||||||||
| Lentils | |||||||||
| Peas | |||||||||
| Others | |||||||||
4. OIL SEED | 0,05a | 0,05a | 0,1a b | 0,05a | 0,1a b | 0,1a b | |||
| Linseed | |||||||||
| Peanuts | 0,1 | ||||||||
| Poppy seeds | |||||||||
| Sesame seed | |||||||||
| Sunflower seed | |||||||||
| Rape seed | 0,5 | 0,5 | |||||||
| Soya bean | 0,1 | 0,5 | |||||||
| Mustard seed | |||||||||
| Cotton seed | 0,1 | ||||||||
| Others | 0,05a | 0,1a | 0,05a | ||||||
5. Potatoes | 0,05a | 0,02a | 0,1 | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
| Early potatoes | |||||||||
| Ware potatoes | |||||||||
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,05a | 0,1a | 0,1a | 0,1a b | 0,1a | 0,1a b | 0,1a | 0,1a b |
7.HOPS (dried), including hop pellets and unconcentrated powder | 10 | 2 | 25 | 10 | 10b | 0,5 | 0,1a b | 20 | 0,1a b |
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