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Commission Directive 2004/115/EC (repealed)Show full title

Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein (Text with EEA relevance) (repealed)

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Changes over time for: Commission Directive 2004/115/EC (repealed) (Annexes only)

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Version Superseded: 01/09/2008

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

ANNEXU.K.

Pesticide residues and maximum residue levels (mg/kg)

a

indicates lower limit of analytical determination.

b

indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive introducing this amendment].

Groups and examples of individual products to which the MRLs applyMethomyl/ Thiodicarb(sum expressed as methomyl)MyclobutanilManeb, mancozeb, metiram, propineb, zineb(sum expressed as CS2)FenpropimorphMetalaxyl including other mixtures of constituent isomers including metalaxyl-m(sum of isomers)PenconazoleIprovalicarbAzoxystrobinFenhexamid
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i)CITRUS FRUIT

350,05a0,5b0,05a0,05a b10,05a b
Grapefruit0,5
Lemons1
Limes1
Mandarins (including clementines and other hybrids)1
Oranges0,5
Pomelos0,5
Others0,05a

(ii)TREE NUTS (shelled or unshelled)

0,05a0,05a0,1a0,05a0,05a b0,05a0,05a b0,1a0,05a b
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

0,20,530,05a1b0,20,05a b0,05a0,05a b
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

0,05a0,05a b0,05a b0,05a
Apricots0,20,320,15b
Cherries0,1115b
Peaches (including nectarines and similar hybrids)0,20,520,15b
Plums0,50,511b
Others0,05a0,02a0,05a0,05a0,05a b
(v) BERRIES AND SMALL FRUIT

[X1(a) Table and wine grapes]

120,05a0,22b25b
[X1Table grapes]0,05a2b
[X1Wine grapes]11b

(b)Strawberries (other than wild)

0,05a1210,5b0,05a0,05a b25b

(c)Cane fruit (other than wild)

0,05a0,05a10,05a b0,05a0,05a b10b
Blackberries13
Dewberries
Loganberries
Raspberries13
Others0,02a0,05a

(d)Other small fruit and berries (other than wild)

0,05a10,05a b0,05a b0,05a5b
Bilberries
Cranberries
Currants (red, black and white)150,5
Gooseberries15
Others0,02a0,05a0,05a

(e)Wild berries and wild fruit

0,05a0,02a0,05a0,05a0,05a b0,05a0,05a b0,05a0,05a b

(vi)MISCELLANEOUS

0,05a0,05a b0,05a0,05a b
Avocados
Bananas222
Dates
Figs
Kiwi10b
Kumquats
Litchis
Mangoes
Olives5
Passion fruit
Pineapples
Papaya
Others0,02a0,05a0,05a0,05a0,05a b
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,05a0,05a0,05a b0,05a b
Beetroot
Carrots0,20,20,1b0,2
Celeriac0,20,3
Horseradish0,20,2
Jerusalem artichokes
Parsnips0,20,1b0,2
Parsley root0,20,2
Radishes0,52
Salsify0,20,2
Sweet potatoes
Swedes
Turnips
Yam
Others0,05a0,02a0,05a0,05a b0,05a

(ii)BULB VEGETABLES

0,05a0,02a0,05a0,05a0,05a b
Garlic0,50,5b
Onions0,50,5b0,1b
Shallots0,50,5b
Spring onions10,2b2
Others0,05a0,05a b0,05a b0,05a

(iii)FRUITING VEGETABLES

0,05a

(a)Solanacea

0,05a2
Tomatoes0,50,330,2b1b1b
Peppers0,50,5b2b
Aubergines0,50,31b
Others0,05a0,02a20,05a b0,05a b0,05a b

(b)Cucurbits - edible peel

0,05a0,10,05a11b
Cucumbers0,50,5b0,1b
Gherkins20,1b
Courgettes20,1b
Others0,05a0,05a b0,05a b

(c)Cucurbits-inedible peel

0,05a0,20,50,10,50,05a b
Melons0,2b0,2b
Squashes
Watermelons0,2b0,2b
Others0,05a b0,05a b

(d)Sweet corn

0,05a0,02a0,05a0,05a b0,05a0,05a b0,05a0,05a b

(iv)BRASSICA VEGETABLES

0,02a0,05a0,05a b0,05a b

(a)Flowering brassica

10,05a0,1b
Broccoli0,20,5
Cauliflower0,5
Others0,05a0,05a

(b)Head brassica

0,05a1
Brussels sprouts0,50,1
Head cabbage1b0,3
Others0,05a0,05a b0,05a

(c)Leafy brassica

0,05a0,05a5
Chinese cabbage
Kale20,2b
Others0,50,05a b

(d)Kohlrabi

0,05a0,1a0,05a0,05a b0,2

(v)LEAF VEGETABLES & FRESH HERBS

0,05a0,05a

(a)Lettuce and similar

51b3
Cress
Lamb's lettuce5
Lettuce22b30b
Scarole1b
Others0,05a0,02a0,05a b0,05a b

(b)Spinach and similar

20,02a0,05a0,05a b0,05a b0,05a0,05a b
Spinach
Beet leaves (chard)
Others

(c)Water cress

0,05a0,02a0,30,05a b0,05a b0,05a0,05a b

(d)Witloof

0,05a0,02a0,20,3b0,05a b0,20,05a b

(e)Herbs

20,02a51b0,05a b30,05a b
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,05a0,02a0,05a0,05a b0,05a0,05a b0,05a b
Beans (with pods)11
Beans (without pods)0,10,2
Peas (with pods)10,5
Peas (without pods)0,10,2
Others0,05a0,05a

(vii)STEM VEGETABLES (fresh)

0,05a0,05a b0,05a b
Asparagus
Cardoons
Celery0,55
Fennel
Globe artichokes0,50,21
Leek30,50,2b0,1
Rhubarb
Others0,02a0,05a0,05a0,05a b0,05a0,05a

(viii)FUNGI

0,05a0,02a0,05a0,05a0,05a b0,05a0,05a b0,05a0,05a b

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05a0,02a0,05a0,05a0,05a b0,05a0,05a b0,10,05a b
Beans
Lentils
Peas
Others

4. OIL SEED

0,05a0,05a0,1a b0,05a0,1a b0,1a b
Linseed
Peanuts0,1
Poppy seeds
Sesame seed
Sunflower seed
Rape seed0,50,5
Soya bean0,10,5
Mustard seed
Cotton seed0,1
Others0,05a0,1a0,05a

5. Potatoes

0,05a0,02a0,10,05a0,05a b0,05a0,05a b0,05a0,05a b
Early potatoes
Ware potatoes

6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1a0,05a0,1a0,1a0,1a b0,1a0,1a b0,1a0,1a b

7.HOPS (dried), including hop pellets and unconcentrated powder

102251010b0,50,1a b200,1a b

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