Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance)

Changes over time for: Commission Directive 2005/48/EC (Annexes only)

Alternative versions:

Status:

EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

ANNEX IU.K.

Maximum levels in mg/kg (ppm)
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Pesticide residues	Individual products to which the MRLs apply
Mesotrione ‘Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione’	0,05^a ^b CEREALS
Silthiofam	0,05^a ^b CEREALS
Picoxystrobin	0,2^b Barley 0,2^b Oats 0,05^a ^b Cereals others
Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent)	0,05^a ^b CEREALS
Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)	0,02^a ^b CEREALS
Fosthiazate	0,02^a ^b CEREALS
Molinate	0,05^a ^b CEREALS

ANNEX IIU.K.

Maximum levels mg/kg
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Pesticide residues	Individual products to which the MRLs apply
Propiconazole	0,2^b Barley 0,2^b Oats 0,05^a ^b Cereals others
Iprodione	3^b Rice 0,5^b Oats, barley and wheat 0,02^a ^b Cereals others

ANNEX IIIU.K.

Maximum levels in mg/kg (ppm)
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
^c In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg.
^d In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed in Annex I under heading Nos 0401, 0402, 0405 00, and 0406: with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk.
^e For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
^f Footnotes (¹), (²) and (³) do not apply in cases where the lower limit of analytical determination is indicated.
Pesticide residues	of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602^c ^f	for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401: for other foodstuffs in headings Nos 0401, 0402, 0405 00 and 0406 in accordance with^d ^f	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408^e ^f
Picoxystrobin	0,05^a ^b	0,02^a ^b	0,05^a ^b

ANNEX IVU.K.

Maximum levels in mg/kg (ppm)
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Pesticide residues	of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602	for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Propiconazole	ruminant liver 0,1^b others products of animal origin 0,01^a ^b	0,01^a ^b	0,01^a ^b

ANNEX VU.K.

Groups and examples of individual products to which the MRLs apply	Mesotrione (Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione)	Silthiofam	Picoxystrobin	Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)	Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)	Fosthiazate	Molinate
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,02^a ^b		0,05^a ^b
(i) CITRUS FRUIT						0,02^a ^b
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)						0,02^a ^b
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT						0,02^a ^b
Apples
Pears
Quinces
Others
(iv) STONE FRUIT						0,02^a ^b
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v) BERRIES AND SMALL FRUIT						0,02^a ^b
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries (other than wild)
(c) Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
(vi) MISCELLANEOUS
Avocados
Bananas						0,05^b
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others						0,02^a ^b
2. Vegetables, fresh or uncooked, frozen or dry	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,02^a ^b	0,02^a ^b	0,05^a ^b
(i) ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA VEGETABLES
(a) Flowering brassica
Broccoli
Cauliflower
Others
(b) Head brassica
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach & similar
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,02^a ^b	0,02^a ^b	0,05^a ^b
Beans
Lentils
Peas
Others
4. Oil seed	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,02^a ^b	0,05^a ^b	0,05^a ^b
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,1^b	0,02^a ^b	0,02^a ^b	0,05^a ^b
Early potatoes
Ware potatoes
6. *Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)*	0,1^a ^b	0,1^a ^b	0,1^a ^b	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,1^a ^b
7. Hops (dried), including hop pellets and unconcentrated powder	0,1^a ^b	0,1^a ^b	0,1^a ^b	0,05^a ^b	0,05^a ^b	0,05^a ^b	0,1^a ^b

ANNEX VIU.K.

Groups and examples of individual products to which the MRLs apply	Propiconazole	Iprodione
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT	0,05^a ^b
Grapefruit
Lemons		5^b
Limes
Mandarins (including clementines and other hybrids)		1^b
Oranges
Pomelos
Others		0,02^a ^b
(ii) TREE NUTS (shelled or unshelled)	0,05^a ^b
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts		0,2^b
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others		0,02^a ^b
(iii) POME FRUIT	0,05^a ^b	5^b
Apples
Pears
Quinces
Others
(iv) STONE FRUIT		3^b
Apricots	0,2^b
Cherries
Peaches (including nectarines and similar hybrids)	0,2^b
Plums
Others	0,05^a ^b
(v) BERRIES AND SMALL FRUIT	0,05^a ^b
(a) Table and wine grapes		10^b
Table grapes
Wine grapes
(b) Strawberries (other than wild)		15^b
(c) Cane fruit (other than wild)		10^b
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)		10^b
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit		0,02^a ^b
(vi) MISCELLANEOUS
Avocados
Bananas	0,1^b
Dates
Figs
Kiwi		5^b
Kumquats
Litchis
Mangoes
Olives
Passion-fruit
Pineapples
Papaya
Others	0,05^a ^b	0,02^a ^b
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES	0,05^a ^b
Beetroot
Carrots		0,3^b
Celeriac		0,3^b
Horseradish		0,1^b
Jerusalem artichokes
Parsnips		0,3^b
Parsley root
Radishes		0,3^b
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others		0,02^a ^b
(ii) BULB VEGETABLES	0,05^a ^b
Garlic		0,2^b
Onions		0,2^b
Shallots		0,2^b
Spring onions		3^b
Others		0,02^a ^b
(iii) FRUITING VEGETABLES	0,05^a ^b
(a) Solanacea		5^b
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel		2^b
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel		1^b
Melons
Squashes
Watermelons
Others
(d) Sweet corn		0,02^a ^b
(iv) BRASSICA VEGETABLES	0,05^a ^b
(a) Flowering brassica		0,1^b
Broccoli
Cauliflower
Others
(b) Head brassica
Brussels sprouts		0,5^b
Head cabbage		5^b
Others		0,02^a ^b
(c) Leafy brassica
Chinese cabbage		5^b
Kale
Others		0,02^a ^b
(d) Kohlrabi		0,02^a ^b
(v) LEAF VEGETABLES AND FRESH HERBS	0,05^a ^b
(a) Lettuce & similar		10^b
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar		0,02^a ^b
Spinach
Beet leaves (chard)
Others
(c) Water cress		0,02^a ^b
(d) Witloof		0,2^b
(e) Herbs		10^b
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)	0,05^a ^b
Beans (with pods)		5^b
Beans (without pods)
Peas (with pods)		2^b
Peas (without pods)		0,3^b
Others		0,02^a ^b
(vii) STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek	0,1^b
Rhubarb		0,2^b
Others	0,05^a ^b	0,02^a ^b
(viii) FUNGI	0,05^a ^b	0,02^a ^b
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses	0,05^a ^b	0,2^b
Beans
Lentils
Peas
Others
4. Oil seed
Linseed		0,5^b
Peanuts	0,2^b
Poppy seeds
Sesame seeds
Sunflower seed		0,5^b
Rape seed		0,5^b
Soya bean
Mustard seed
Cotton seed
Others	0,1^a ^b	0,02^a ^b
5. Potatoes	0,05^a ^b	0,02^a ^b
Early potatoes
Ware potatoes
6. *Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)*	0,1^a ^b	0,1^a ^b
7. Hops (dried), including hop pellets and unconcentrated powder	0,1^a ^b	0,1^a ^b

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Changes over time for: Commission Directive 2005/48/EC (Annexes only)

Alternative versions:

Status:

ANNEX IU.K.

ANNEX IIU.K.

ANNEX IIIU.K.

ANNEX IVU.K.

ANNEX VU.K.

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

(ii) TREE NUTS (shelled or unshelled)

(iii) POME FRUIT

(iv) STONE FRUIT

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

(d) Other small fruit and berries (other than wild)

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

(ii) BULB VEGETABLES

(iii) FRUITING VEGETABLES

(a) Solanacea

(b) Cucurbits — edible peel

(c) Cucurbits — inedible peel

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

(b) Head brassica

(c) Leafy brassica

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar

(b) Spinach & similar

(c) Water cress

(d) Witloof

(e) Herbs

(vi) LEGUME VEGETABLES (fresh)

(vii) STEM VEGETABLES (fresh)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

4. Oil seed

5. Potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated powder