ANNEX V
| a Indicates lower limit of analytical determination. | ||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010. | ||
| c Temporary MRL valid until 1 January 2008, pending submission of trial data.’ | ||
| Groups and examples of individual products to which the MRLs apply | Carbaryl | Oxamylc |
|---|---|---|
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i) CITRUS FRUIT | 0,05a | |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | 0,02b | |
| Oranges | ||
| Pomelos | ||
| Others | 0,01a b | |
(ii) TREE NUTS (shelled or unshelled) | 0,05a | 0,01a b |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii) POME FRUIT | 0,05a | 0,01a b |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv) STONE FRUIT | 0,05a | 0,01a b |
| Apricots | ||
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | ||
| Plums | ||
| Others | ||
(v) BERRIES AND SMALL FRUIT | 0,05a | 0,01a b |
(a)Table and wine grapes | ||
| Table grapes | ||
| Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d)Other small fruit and berries (other than wild) | ||
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e)Wild berries and wild fruit | ||
(vi) MISCELLANEOUS | 0,01a b | |
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwis | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives (table consumption) | 5 | |
| Olives (oil extraction) | 5 | |
| Papayas | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | 0,05a | |
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,01a b |
| Beetroot | ||
| Carrots | ||
| Cassava | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii) BULB VEGETABLES | 0,05a | 0,01a b |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii) FRUITING VEGETABLES | ||
(a)Solanacea | ||
| Tomatoes | 0,5 | 0,02b |
| Peppers | 0,02b | |
| Aubergines | 0,02b | |
| Okra | ||
| Others | 0,05a | 0,01a b |
(b)Cucurbits - edible peel | 0,05a | |
| Cucumbers | 0,02b | |
| Gherkins | 0,02b | |
| Courgettes | 0,03b | |
| Others | 0,01a b | |
(c)Cucurbits - inedible peel | 0,05a | 0,01a b |
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d)Sweet corn | 0,01a b | |
(iv) BRASSICA VEGETABLES | 0,05a | 0,01a b |
(a)Flowering brassica | ||
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | ||
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c)Leafy brassica | ||
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d)Kohlrabi | ||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,01a b |
(a)Lettuce & similar | ||
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole | ||
| Ruccola | ||
| Leaves and stems of brassica | ||
| Others | ||
(b)Spinach & similar | ||
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,05a | 0,01a b |
| Beans (with pods) | ||
| Beans (without pods) | ||
| Peas (with pods) | ||
| Peas (without pods) | ||
| Others | ||
(vii) STEM VEGETABLES (fresh) | 0,05a | 0,01a b |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leeks | ||
| Rhubarb | ||
| Others | ||
(viii) FUNGI | 0,05a | 0,01a b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,05a | 0,01a b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
4. Oil seed | 0,05a | 0,02a b |
| Linseed | ||
| Peanuts | ||
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seeds | ||
| Rape-seed | ||
| Soya beans | ||
| Mustard seeds | ||
| Cotton seed | ||
| Hemp seed | ||
| Others | ||
5. Potatoes | 0,05a | 0,01a b |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,02b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,02b |