- Latest available (Revised)
- Point in Time (28/06/2006)
- Original (As adopted by EU)
Commission Directive 2006/59/EC of 28 June 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
a Indicates lower limit of analytical determination. | |
b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010.’ | |
Pesticide residues | Maximum levels in mg/kg |
---|---|
‘Oxamyl | CEREALS |
a Indicates lower limit of analytical determination.’ | |
Pesticide residues | Maximum levels in mg/kg |
---|---|
‘Deltamethrin | 2 CEREALS |
Methidathion | 0,02a CEREALS |
a Indicates lower limit of analytical determination.’ | |||
Pesticide residues | Maximum levels in mg/kg | ||
---|---|---|---|
of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
‘carbaryl | 0,05a | 0,05a | 0,05a |
a Indicates lower limit of analytical determination. | |||
b Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level.’ | |||
Pesticide residues | Maximum levels in mg/kg | ||
---|---|---|---|
of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
‘deltamethrin (cis-deltametrin)b | liver and kidney 0,03a, poultry and poultry products 0,1, others 0,5 | 0,05 | 0,05a |
a Indicates lower limit of analytical determination. | ||
b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010. | ||
c Temporary MRL valid until 1 January 2008, pending submission of trial data.’ | ||
Groups and examples of individual products to which the MRLs apply | Carbaryl | Oxamylc |
---|---|---|
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i) CITRUS FRUIT | 0,05a | |
Grapefruit | ||
Lemons | ||
Limes | ||
Mandarins (including clementines and other hybrids) | 0,02b | |
Oranges | ||
Pomelos | ||
Others | 0,01a b | |
(ii) TREE NUTS (shelled or unshelled) | 0,05a | 0,01a b |
Almonds | ||
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
Others | ||
(iii) POME FRUIT | 0,05a | 0,01a b |
Apples | ||
Pears | ||
Quinces | ||
Others | ||
(iv) STONE FRUIT | 0,05a | 0,01a b |
Apricots | ||
Cherries | ||
Peaches (including nectarines and similar hybrids) | ||
Plums | ||
Others | ||
(v) BERRIES AND SMALL FRUIT | 0,05a | 0,01a b |
(a)Table and wine grapes | ||
Table grapes | ||
Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
Blackberries | ||
Dewberries | ||
Loganberries | ||
Raspberries | ||
Others | ||
(d)Other small fruit and berries (other than wild) | ||
Bilberries | ||
Cranberries | ||
Currants (red, black and white) | ||
Gooseberries | ||
Others | ||
(e)Wild berries and wild fruit | ||
(vi) MISCELLANEOUS | 0,01a b | |
Avocados | ||
Bananas | ||
Dates | ||
Figs | ||
Kiwis | ||
Kumquats | ||
Litchis | ||
Mangoes | ||
Olives (table consumption) | 5 | |
Olives (oil extraction) | 5 | |
Papayas | ||
Passion fruit | ||
Pineapples | ||
Pomegranate | ||
Others | 0,05a | |
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,01a b |
Beetroot | ||
Carrots | ||
Cassava | ||
Celeriac | ||
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yam | ||
Others | ||
(ii) BULB VEGETABLES | 0,05a | 0,01a b |
Garlic | ||
Onions | ||
Shallots | ||
Spring onions | ||
Others | ||
(iii) FRUITING VEGETABLES | ||
(a)Solanacea | ||
Tomatoes | 0,5 | 0,02b |
Peppers | 0,02b | |
Aubergines | 0,02b | |
Okra | ||
Others | 0,05a | 0,01a b |
(b)Cucurbits - edible peel | 0,05a | |
Cucumbers | 0,02b | |
Gherkins | 0,02b | |
Courgettes | 0,03b | |
Others | 0,01a b | |
(c)Cucurbits - inedible peel | 0,05a | 0,01a b |
Melons | ||
Squashes | ||
Watermelons | ||
Others | ||
(d)Sweet corn | 0,01a b | |
(iv) BRASSICA VEGETABLES | 0,05a | 0,01a b |
(a)Flowering brassica | ||
Broccoli | ||
Cauliflower | ||
Others | ||
(b)Head brassica | ||
Brussels sprouts | ||
Head cabbage | ||
Others | ||
(c)Leafy brassica | ||
Chinese cabbage | ||
Kale | ||
Others | ||
(d)Kohlrabi | ||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,01a b |
(a)Lettuce & similar | ||
Cress | ||
Lamb's lettuce | ||
Lettuce | ||
Scarole | ||
Ruccola | ||
Leaves and stems of brassica | ||
Others | ||
(b)Spinach & similar | ||
Spinach | ||
Beet leaves (chard) | ||
Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
Chervil | ||
Chives | ||
Parsley | ||
Celery leaves | ||
Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,05a | 0,01a b |
Beans (with pods) | ||
Beans (without pods) | ||
Peas (with pods) | ||
Peas (without pods) | ||
Others | ||
(vii) STEM VEGETABLES (fresh) | 0,05a | 0,01a b |
Asparagus | ||
Cardoons | ||
Celery | ||
Fennel | ||
Globe artichokes | ||
Leeks | ||
Rhubarb | ||
Others | ||
(viii) FUNGI | 0,05a | 0,01a b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,05a | 0,01a b |
Beans | ||
Lentils | ||
Peas | ||
Others | ||
4. Oil seed | 0,05a | 0,02a b |
Linseed | ||
Peanuts | ||
Poppy seeds | ||
Sesame seeds | ||
Sunflower seeds | ||
Rape-seed | ||
Soya beans | ||
Mustard seeds | ||
Cotton seed | ||
Hemp seed | ||
Others | ||
5. Potatoes | 0,05a | 0,01a b |
Early potatoes | ||
Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,02b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,02b |
a Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. | ||||
b Indicates lower limit of analytical determination.’ | ||||
Groups and examples of individual products to which the MRLs apply | Deltamethrin (cis-deltamethrin)a | Endosulfan (sum of alpha- and beta-isomers and endosulfansulphate expressed as endosulfan) | Fenitrothion | Methidathion |
---|---|---|---|---|
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01b | |||
(i) CITRUS FRUIT | 0,05b | 0,05b | 2 | |
Grapefruit | ||||
Lemons | ||||
Limes | ||||
Mandarins (including clementines and other hybrids) | ||||
Oranges | ||||
Pomelos | ||||
Others | ||||
(ii) TREE NUTS (shelled or unshelled) | 0,05b | 0,1b | 0,05b | |
Almonds | ||||
Brazil nuts | ||||
Cashew nuts | ||||
Chestnuts | ||||
Coconuts | ||||
Hazelnuts | ||||
Macadamia | ||||
Pecans | ||||
Pine nuts | ||||
Pistachios | ||||
Walnuts | ||||
Others | ||||
(iii) POME FRUIT | 0,02b | |||
Apples | 0,2 | |||
Pears | 0,3 | |||
Quinces | ||||
Others | 0,1 | 0,05b | ||
(iv) STONE FRUIT | 0,05b | |||
Apricots | ||||
Cherries | 0,2 | |||
Peaches (including nectarines and similar hybrids) | 0,05 | |||
Plums | 0,2 | |||
Others | 0,1 | 0,02b | ||
(v) BERRIES AND SMALL FRUIT | ||||
(a)Table and wine grapes | 0,2 | 0,5 | 0,02b | |
Table grapes | ||||
Wine grapes | ||||
(b)Strawberries (other than wild) | 0,2 | 0,05b | 0,02b | |
(c)Cane fruit (other than wild) | 0,05b | 0,02b | ||
Blackberries | 0,5 | |||
Dewberries | ||||
Loganberries | ||||
Raspberries | 0,5 | |||
Others | 0,05b | |||
(d)Other small fruit and berries (other than wild) | 0,05b | 0,02b | ||
Bilberries | ||||
Cranberries | ||||
Currants (red, black and white) | 0,5 | |||
Gooseberries | 0,2 | |||
Others | 0,05b | |||
(e)Wild berries and wild fruit | 0,05b | 0,05b | 0,02b | |
(vi) MISCELLANEOUS | 0,05b | |||
Avocados | ||||
Bananas | ||||
Dates | ||||
Figs | ||||
Kiwi | 0,2 | |||
Kumquats | ||||
Litchis | ||||
Mangoes | ||||
Olives (table consuption) | 1 | 1 | ||
Olives (oil extraction) | 1 | 1 | ||
Papaya | ||||
Passion fruit | ||||
Pineapples | ||||
Pomegranate | ||||
Others | 0,05b | 0,02b | ||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01b | 0,02b | ||
(i) ROOT AND TUBER VEGETABLES | 0,05b | 0,05b | ||
Beetroot | ||||
Carrots | ||||
Cassava | ||||
Celeriac | ||||
Horseradish | ||||
Jerusalem artichokes | ||||
Parsnips | ||||
Parsley root | ||||
Radishes | ||||
Salsify | ||||
Sweet potatoes | ||||
Swedes | ||||
Turnips | ||||
Yam | ||||
Others | ||||
(ii) BULB VEGETABLES | 0,05b | |||
Garlic | 0,1 | |||
Onions | 0,1 | |||
Shallots | 0,1 | |||
Spring onions | 0,1 | |||
Others | 0,05b | |||
(iii) FRUITING VEGETABLES | ||||
(a)Solanacea | ||||
Tomatoes | 0,3 | 0,5 | ||
Peppers | 1 | |||
Aubergines | 0,3 | |||
Okra | 0,3 | |||
Others | 0,2 | 0,05b | ||
(b)Cucurbits — edible peel | 0,2 | 0,05b | ||
Cucumbers | ||||
Gherkins | ||||
Courgettes | ||||
Others | ||||
(c)Cucurbits — inedible peel | 0,2 | 0,05b | ||
Melons | ||||
Squashes | ||||
Watermelons | ||||
Others | ||||
(d)Sweet corn | 0,05b | 0,05b | ||
(iv) BRASSICA VEGETABLES | 0,05b | |||
(a)Flowering brassica | 0,1 | |||
Broccoli | ||||
Cauliflower | ||||
Others | ||||
(b)Head brassica | 0,1 | |||
Brussels sprouts | ||||
Head cabbage | ||||
Others | ||||
(c)Leafy brassica | 0,5 | |||
Chinese cabbage | ||||
Kale | ||||
Others | ||||
(d)Kohlrabi | 0,05b | |||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05b | |||
(a)Lettuce & similar | 0,5 | |||
Cress | ||||
Lamb's lettuce | ||||
Lettuce | ||||
Scarole | ||||
Ruccola | ||||
Leaves and stems of brassica | ||||
Others | ||||
(b)Spinach & similar | 0,5 | |||
Spinach | ||||
Beet leaves (chard) | ||||
Others | ||||
(c)Water cress | 0,05b | |||
(d)Witloof | 0,05b | |||
(e)Herbs | 0,5 | |||
Chervil | ||||
Chives | ||||
Parsley | ||||
Celery leaves | ||||
Others | ||||
(vi) LEGUME VEGETABLES (fresh) | 0,2 | 0,05b | ||
Beans (with pods) | ||||
Beans (without pods) | ||||
Peas (with pods) | ||||
Peas (without pods) | ||||
Others | ||||
(vii) STEM VEGETABLES (fresh) | 0,05b | |||
Asparagus | ||||
Cardoons | ||||
Celery | ||||
Fennel | ||||
Globe artichokes | 0,1 | |||
Leek | 0,2 | |||
Rhubarb | ||||
Others | 0,05b | |||
(viii) FUNGI | 0,05b | 0,05b | ||
(a)Cultivated mushrooms | ||||
(b)Wild mushrooms | ||||
3. Pulses | 1 | 0,05b | 0,01b | 0,02b |
Beans | ||||
Lentils | ||||
Peas | ||||
Others | ||||
4. Oil seed | 0,01b | |||
Linseed | ||||
Peanuts | ||||
Poppy seeds | ||||
Sesame seeds | ||||
Sunflower seed | ||||
Rape seed | 0,1 | 0,05 | ||
Soya bean | 0,5 | |||
Mustard seed | 0,1 | |||
Cotton seed | 5 | |||
Hemp seed | ||||
Others | 0,05b | 0,1b | 0,02b | |
5. Potatoes | 0,05b | 0,05b | 0,01b | 0,02b |
Early potatoes | ||||
Ware potatoes | ||||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 5 | 30 | 0,5 | 0,1b |
7. Hops (dried), including hop pellets and unconcentrated powder | 5 | 0,1b | 0,02b | 0,1b |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: