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Commission Directive 2006/92/ECShow full title
Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance)
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- 2006 No. 92
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This is the original version (as it was originally adopted).
ANNEX I
ANNEX II
| a Indicates lower limit of analytical determination.’ | |
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Dichlorvos | 0,01a Cereals |
ANNEX III
| a Sum of captan and folpet. | ||
| b Indicates lower limit of analytical determination.’ | ||
| Pesticide residues and maximum residue levels (mg/kg) | ||
|---|---|---|
| Groups and examples of individual products to which the MRLs apply | Captan | Folpet |
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | 0,02b | 0,02b |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | ||
| Oranges | ||
| Pomelos | ||
| Others | ||
(ii)TREE NUTS (shelled or unshelled) | 0,02b | |
| Almonds | 0,3 | |
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | 0,02b | |
(iii)POME FRUIT | 3a | 3a |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv)STONE FRUIT | ||
| Apricots | 3 | |
| Cherries | 5 | 2 |
| Peaches (including nectarines and similar hybrids) | ||
| Plums | 1 | |
| Others | 0,02b | 0,02b |
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | 0,02b | |
| Table grapes | 0,02b | |
| Wine grapes | 5 | |
(b)Strawberries (other than wild) | 3a | 3a |
(c)Cane fruit (other than wild) | ||
| Blackberries | 3a | 3a |
| Dewberries | ||
| Loganberries | ||
| Raspberries | 3a | 3a |
| Others | 0,02b | 0,02b |
(d)Other small fruit and berries (other than wild) | ||
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | 3a | 3a |
| Gooseberries | 3a | 3a |
| Others | 0,02b | 0,02b |
(e)Wild berries and wild fruit | 0,02b | 0,02b |
(vi)MISCELLANEOUS | 0,02b | |
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwi | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | 2 | |
| Olives (table consumption) | ||
| Olives (oil extraction) | ||
| Papaya | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | 0,02b | |
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,02b | |
| Beetroot | ||
| Carrots | 0,1 | |
| Cassava | ||
| Celeriac | 0,1 | |
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | 0,02b | |
(ii)BULB VEGETABLES | 0,02b | |
| Garlic | ||
| Onions | 0,1 | |
| Shallots | ||
| Spring onions | ||
| Others | 0,02b | |
(iii)FRUITING VEGETABLES | ||
(a)Solanacea | 0,02b | |
| Tomatoes | 2a | 2a |
| Peppers | 0,1 | |
| Aubergines | ||
| Okra | ||
| Others | 0,02b | |
(b)Cucurbits — edible peel | 0,02b | 0,02b |
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c)Cucurbits — inedible peel | 1 | |
| Melons | 0,1 | |
| Squashes | ||
| Watermelons | ||
| Others | 0,02b | |
(d)Sweetcorn | 0,02b | 0,02b |
(iv)BRASSICA VEGETABLES | 0,02b | |
(a)Flowering brassica | 0,02b | |
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | 0,02b | |
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c)Leafy brassica | 0,02b | |
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d)Kohlrabi | 0,05 | |
(v)LEAF VEGETABLES AND FRESH HERBS | ||
(a)Lettuce and similar | ||
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | 2 | |
| Scarole | 2 | |
| Ruccola | ||
| Leaves and stems of brassica | ||
| Others | 0,02b | 0,02b |
(b)Spinach and similar | 0,02b | |
| Spinach | 0,1 | |
| Beet leaves (chard) | ||
| Others | 0,02b | |
(c)Watercress | 0,02b | 0,02b |
(d)Witloof | 0,02b | 0,02b |
(e)Herbs | 0,02b | |
| Chervil | ||
| Chives | ||
| Parsley | 0,1 | |
| Celery leaves | ||
| Others | 0,02b | |
(vi)LEGUME VEGETABLES (fresh) | ||
| Beans (with pods) | 2a | 2a |
| Beans (without pods) | 2a | 2a |
| Peas (with pods) | ||
| Peas (without pods) | ||
| Others | 0,02b | 0,02b |
(vii)STEM VEGETABLES (fresh) | ||
| Asparagus | ||
| Cardoons | ||
| Celery | 0,1 | |
| Fennel | ||
| Globe artichokes | ||
| Leek | 2 | |
| Rhubarb | ||
| Others | 0,02b | 0,02b |
(viii)FUNGI | 0,02b | 0,02b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,02b | 0,02b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Lupines | ||
| Others | ||
4. Oil seed | 0,02b | 0,02b |
| Linseed | ||
| Peanuts | ||
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seed | ||
| Rapeseed | ||
| Soya bean | ||
| Mustard seed | ||
| Cotton seed | ||
| Hemp seed | ||
| Others | ||
5. Potatoes | 0,05 | 0,1 |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05b | 0,05b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05b | 150 |
ANNEX IV
| a Indicates lower limit of analytical determination.’ | ||
| Pesticide residues and maximum residue levels (mg/kg) | ||
|---|---|---|
| Groups and examples of individual products to which the MRLs apply | Dichlorvos | Ethion |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01a | 0,01a |
(i)CITRUS FRUIT | ||
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | ||
| Oranges | ||
| Pomelos | ||
| Others | ||
(ii)TREE NUTS (shelled or unshelled) | ||
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii)POME FRUIT | ||
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv)STONE FRUIT | ||
| Apricots | ||
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | ||
| Plums | ||
| Others | ||
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | ||
| Table grapes | ||
| Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d)Other small fruit and berries (other than wild) | ||
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e)Wild berries and wild fruit | ||
(vi)MISCELLANEOUS | ||
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwi | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives (table consumption) | ||
| Olives (oil extraction) | ||
| Papaya | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | ||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01a | |
(i)ROOT AND TUBER VEGETABLES | 0,01a | |
| Beetroot | ||
| Carrots | ||
| Cassava | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii)BULB VEGETABLES | 0,01a | |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii)FRUITING VEGETABLES | 0,01a | |
(a)Solanacea | ||
| Tomatoes | ||
| Peppers | ||
| Aubergines | ||
| Okra | ||
| Others | ||
(b)Cucurbits — edible peel | ||
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c)Cucurbits — inedible peel | ||
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d)Sweetcorn | ||
(iv)BRASSICA VEGETABLES | 0,01a | |
(a)Flowering brassica | ||
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | ||
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c)Leafy brassica | ||
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d)Kohlrabi | ||
(v)LEAF VEGETABLES AND FRESH HERBS | ||
(a)Lettuce and similar | 0,01a | |
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole | ||
| Ruccola | ||
| Leaves and stems of brassica | ||
| Others | ||
(b)Spinach and similar | 0,01a | |
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c)Watercress | 0,01a | |
(d)Witloof | 0,01a | |
(e)Herbs | ||
| Chervil | ||
| Chives | ||
| Parsley | 2 | |
| Celery leaves | ||
| Others | 0,01a | |
(vi)LEGUME VEGETABLES (fresh) | 0,01a | |
| Beans (with pods) | ||
| Beans (without pods) | ||
| Peas (with pods) | ||
| Peas (without pods) | ||
| Others | ||
(vii)STEM VEGETABLES (fresh) | ||
| Asparagus | ||
| Cardoons | ||
| Celery | 0,1 | |
| Fennel | ||
| Globe artichokes | ||
| Leek | ||
| Rhubarb | ||
| Others | 0,01a | |
(viii)FUNGI | 0,01a | |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,01a | 0,01a |
| Beans | ||
| Lentils | ||
| Peas | ||
| Lupines | ||
| Others | ||
4. Oil seed | 0,01a | 0,02a |
| Linseed | ||
| Peanuts | ||
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seed | ||
| Rapeseed | ||
| Soya bean | ||
| Mustard seed | ||
| Cotton seed | ||
| Hemp seed | ||
| Others | ||
5. Potatoes | 0,01a | 0,01a |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,02a | 3 |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,02a | 0,02a |
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