Commission Directive 2007/57/ECShow full title

ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS₂)’ are replaced by the following:

a The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
b In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram).
c As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.
d Indicates lower limit of analytical determination.’
‘Pesticide residues	Maximum levels in mg/kg
Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and zirama,b	1 Wheat, Rye, Triticale, Spelt (ma, mz) 2 Barley, Oats (ma, mz) 0,05d Other cereals
Propineb (expressed as propilendiammine)c	0,05d CEREALS
Thiram (expressed as Thiram)c	0,1d CEREALS
Ziram (expressed as Ziram)c	0,1d CEREALS

ANNEX II

In Part B of Annex II to Directive 86/363/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS₂)’ are replaced by the following:

a Indicates lower limit of analytical determination.’
	Maximum levels in mg/kg
Pesticide residues	of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602	for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and ziram	0,05a	0,05a	0,05a

ANNEX III

In Part A of Annex II to Directive 90/642/EEC, the line for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS₂)’ is replaced by the following:

a The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
b In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram).
c As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.
d Indicates lower limit of analytical determination.’
	‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply	Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and zirama,b	Propineb (expressed as propilendiammine)c	Thiram (expressed as thiram)c	Ziram (expressed as ziram)c
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT	5 (mz)	0,05d	0,1d	0,1d
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)		0,05d	0,1d	0,1d
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts	0,1 (mz)
Others	0,05d
(iii) POME FRUIT	5 (ma, mz, me, pr, t, z)	0,3
Apples			5	0,1d
Pears			5	1
Quinces
Others			0,1d	0,1d
(iv) STONE FRUIT
Apricots	2 (mz, t)		3
Cherries	2 (mz, me, pr, t, z)	0,3	3	5
Peaches (including nectarines and similar hybrids)	2 (mz, t)		3
Plums	2 (mz, me, t, z)		2	2
Others	0,05d	0,05d	0,1d	0,1d
(v) BERRIES AND SMALL FRUIT				0,1d
(a) Table and wine grapes	5 (ma, mz, me, pr, t)
Table grapes		1	0,1d
Wine grapes		1	3
(b) Strawberries (other than wild)	10 (t)	0,05d	10
(c) Cane fruit (other than wild)	0,05d	0,05d	0,1d
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)		0,05d	0,1d
Bilberries
Cranberries
Currants (red, black and white)	5 (mz)
Gooseberries
Others	0,05d
(e) Wild berries and wild fruit	0,05d	0,05d	0,1d
(vi) MISCELLANEOUS			0,1d	0,1d
Avocados
Bananas	2 (mz, me)
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes	2 (mz)
Olives (table consumption)	5 (mz, pr)	0,3
Olives (oil extraction)	5 (mz, pr)	0,3
Papaya	7 (mz)
Passion fruit
Pineapples
Pomegranate
Others	0,05d	0,05d
2. Vegetables, fresh or uncooked, frozen or dry				0,1d
(i) ROOT AND TUBER VEGETABLES			0,1d
Beetroot	0,5 (mz)
Carrots	0,2 (mz)
Cassava
Celeriac	0,3 (ma, me, pr, t)	0,3
Horseradish	0,2 (mz)
Jerusalem artichokes
Parsnips	0,2 (mz)
Parsley root	0,2 (mz)
Radishes
Salsify	0,2 (mz)
Sweet potatoes
Swedes
Turnips
Yam
Others	0,05d	0,05d
(ii) BULB VEGETABLES		0,05d	0,1d
Garlic	0,1 (mz)
Onions	1 (ma, mz)
Shallots	1 (ma, mz)
Spring onions	1 (mz)
Others	0,05d
(iii) FRUITING VEGETABLES			0,1d
(a) Solanacea
Tomatoes	3 (mz, me, pr)	2
Peppers	5 (mz, pr)	1
Aubergines	3 (mz, me)
Okra	0,5 (mz)
Others	0,05d	0,05d
(b) Cucurbits — edible peel	2 (mz, pr)
Cucumbers		2
Gherkins
Courgettes
Others		0,05d
(c) Cucurbits — inedible peel	1 (mz, pr)
Melons		1
Squashes
Watermelons		1
Others		0,05d
(d) Sweetcorn	0,05d	0,05d
(iv) BRASSICA VEGETABLES		0,05d	0,1d
(a) Flowering brassica	1 (mz)
Broccoli (including Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels sprouts	2 (mz)
Head cabbage	3 (mz)
Others	0,05d
(c) Leafy brassica	0,5 (mz)
Chinese cabbage
Kale
Others
(d) Kohlrabi	1 (mz)
(v) LEAF VEGETABLES AND FRESH HERBS		0,05d
(a) Lettuce and similar	5 (mz, me, t)
Cress
Lamb's lettuce
Lettuce			2
Scarole (broad-leaf endive)			2
Rocket
Leaves and stems of brassica, including turnip greens
Others			0,1d
(b) Spinach and similar	0,05d		0,1d
Spinach
Beet leaves (chard)
Others
(c) Watercress	0,3 (mz)		0,1d
(d) Witloof	0,5 (mz)		0,1d
(e) Herbs	5 (mz, me)		0,1d
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)		0,05d	0,1d
Beans (with pods)	1 (mz)
Beans (without pods)	0,1 (mz)
Peas (with pods)	1 (ma, mz)
Peas (without pods)	0,1 (mz)
Others	0,05d
(vii) STEM VEGETABLES (fresh)		0,05d	0,1d
Asparagus	0,5 (mz)
Cardoons
Celery
Fennel
Globe artichokes
Leeks	3 (ma, mz)
Rhubarb	0,5 (mz)
Others	0,05d
(viii) FUNGI	0,05d	0,05d	0,1d
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses		0,05d	0,1d	0,1d
Beans	0,1 (mz)
Lentils
Peas	0,1 (mz)
Lupines
Others	0,05d
4. Oilseeds		0,1d	0,1d	0,1d
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rapeseed	0,5 (ma, mz)
Soya bean
Mustard seed
Cotton seed
Hemp seed
Pumpkin seed
Others	0,1d
5. Potatoes	0,3 (ma, mz, me, pr)	0,2	0,1d	0,1d
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0,1d	0,1d	0,2d	0,2d
7. Hops (dried), including hop pellets and unconcentrated powder	25 (pr)	50	0,2d	0,2d