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Commission Directive 2007/62/ECShow full title
Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron (Text with EEA relevance)
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Changes over time for: ANNEX II
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ANNEX IIU.K.
In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:
| a Indicates lower limit of analytical determination. | ||||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’ | ||||
| ‘Pesticide residues and maximum residue levels (mg/kg) | ||||
|---|---|---|---|---|
| Groups and examples of individual products to which the MRLs apply | Bifenazate | Pethoxamid | Pyrimethanil | Rimsulfuron |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01a b | 0,05a b | ||
(i) CITRUS FRUIT | 0,01a b | 10b | ||
| Grapefruit | ||||
| Lemons | ||||
| Limes | ||||
| Mandarins (including clementines and other hybrids) | ||||
| Oranges | ||||
| Pomelos | ||||
| Others | ||||
(ii) TREE NUTS (shelled or unshelled) | 0,01a b | |||
| Almonds | 0,2b | |||
| Brazil nuts | ||||
| Cashew nuts | ||||
| Chestnuts | ||||
| Coconuts | ||||
| Hazelnuts | ||||
| Macadamia | ||||
| Pecans | ||||
| Pine nuts | ||||
| Pistachios | 0,2b | |||
| Walnuts | ||||
| Others | 0,05a b | |||
(iii) POME FRUIT | 0,01a b | 5b | ||
| Apples | ||||
| Pears | ||||
| Quinces | ||||
| Others | ||||
(iv) STONE FRUIT | 0,01a b | |||
| Apricots | 3b | |||
| Cherries | ||||
| Peaches (including nectarines and similar hybrids) | 10b | |||
| Plums | 3b | |||
| Others | 0,05a b | |||
(v) BERRIES AND SMALL FRUIT | ||||
(a)Table and wine grapes | 0,01a b | 5b | ||
| Table grapes | ||||
| Wine grapes | ||||
(b)Strawberries (other than wild) | 2b | 5b | ||
(c)Cane fruit (other than wild) | 0,01a b | |||
| Blackberries | 10b | |||
| Dewberries | ||||
| Loganberries | ||||
| Raspberries | 10b | |||
| Others | 0,05a b | |||
(d)Other small fruit & berries (other than wild) | 0,01a b | 5b | ||
| Bilberries | ||||
| Cranberries | ||||
| Currants (red, black and white) | ||||
| Gooseberries | ||||
| Others | ||||
(e)Wild berries and wild fruit | 0,01a b | 0,05a b | ||
(vi) MISCELLANEOUS | 0,01a b | |||
| Avocados | ||||
| Bananas | 0,1b | |||
| Dates | ||||
| Figs | ||||
| Kiwi | ||||
| Kumquats | ||||
| Litchis | ||||
| Mangoes | ||||
| Olives (table consumption) | ||||
| Olives (oil extraction) | ||||
| Papaya | ||||
| Passion fruit | ||||
| Pineapples | ||||
| Pomegranate | ||||
| Others | 0,05a b | |||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01a b | 0,05a b | ||
(i) ROOT AND TUBER VEGETABLES | 0,01a b | |||
| Beetroot | ||||
| Carrots | 1b | |||
| Cassava | ||||
| Celeriac | ||||
| Horseradish | ||||
| Jerusalem artichokes | ||||
| Parsnips | ||||
| Parsley root | ||||
| Radishes | ||||
| Salsify | ||||
| Sweet potatoes | ||||
| Swedes | ||||
| Turnips | ||||
| Yam | ||||
| Others | 0,05a b | |||
(ii) BULB VEGETABLES | 0,01a b | |||
| Garlic | ||||
| Onions | 0,1b | |||
| Shallots | ||||
| Spring onions | ||||
| Others | 0,05a b | |||
(iii) FRUITING VEGETABLES | ||||
(a)Solanacea | ||||
| Tomatoes | 0,5b | 1b | ||
| Peppers | 2b | 2b | ||
| Aubergines | 0,5b | 1b | ||
| Okra | ||||
| Others | 0,01a b | 0,05a b | ||
(b)Cucurbits — edible peel | 0,3b | 1b | ||
| Cucumbers | ||||
| Gherkins | ||||
| Courgettes | ||||
| Others | ||||
(c)Cucurbits — inedible peel | 0,01a b | 0,05a b | ||
| Melons | ||||
| Squashes | ||||
| Watermelons | ||||
| Others | ||||
(d)Sweetcorn | 0,01a b | 0,05a b | ||
(iv) BRASSICA VEGETABLES | 0,01a b | 0,05a b | ||
(a)Flowering brassica | ||||
| Broccoli (including Calabrese) | ||||
| Cauliflower | ||||
| Others | ||||
(b)Head brassica | ||||
| Brussels sprouts | ||||
| Head cabbage | ||||
| Others | ||||
(c)Leafy brassica | ||||
| Chinese cabbage | ||||
| Kale | ||||
| Others | ||||
(d)Kohlrabi | ||||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,01a b | |||
(a)Lettuce and similar | ||||
| Cress | ||||
| Lamb's lettuce | ||||
| Lettuce | 10b | |||
| Scarole (broad-leaf endive) | ||||
| Rocket | ||||
| Leaves and stems of brassica, including turnip greens | ||||
| Others | 0,05a b | |||
(b)Spinach and similar | 0,05a b | |||
| Spinach | ||||
| Beet leaves (chard) | ||||
| Others | ||||
(c)Watercress | 0,05a b | |||
(d)Witloof | 0,05a b | |||
(e)Herbs | 3b | |||
| Chervil | ||||
| Chives | ||||
| Parsley | ||||
| Celery leaves | ||||
| Others | ||||
(vi) LEGUME VEGETABLES (fresh) | 0,01a b | |||
| Beans (with pods) | 2b | |||
| Beans (without pods) | ||||
| Peas (with pods) | ||||
| Peas (without pods) | 0,2b | |||
| Others | 0,05a b | |||
(vii) STEM VEGETABLES (fresh) | 0,01a b | |||
| Asparagus | ||||
| Cardoons | ||||
| Celery | ||||
| Fennel | ||||
| Globe artichokes | ||||
| Leeks | 1b | |||
| Rhubarb | ||||
| Others | 0,05a b | |||
(viii) FUNGI | 0,01a b | 0,05a b | ||
(a)Cultivated mushrooms | ||||
(b)Wild mushrooms | ||||
3. Pulses | 0,01a b | 0,01a b | 0,5b | 0,05a b |
| Beans | ||||
| Lentils | ||||
| Peas | ||||
| Lupines | ||||
| Others | ||||
4. Oilseeds | 0,02a b | 0,01a b | 0,1a b | 0,05a b |
| Linseed | ||||
| Peanuts | ||||
| Poppy seed | ||||
| Sesame seed | ||||
| Sunflower seed | ||||
| Rape seed | ||||
| Soya bean | ||||
| Mustard seed | ||||
| Cotton seed | ||||
| Hemp seed | ||||
| Pumpkin seed | ||||
| Others | ||||
5. Potatoes | 0,01a b | 0,01a b | 0,05a b | 0,05a b |
| Early potatoes | ||||
| Ware potatoes | ||||
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,02a b | 0,02a b | 0,1a b | 0,1b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,02a b | 0,02a b | 0,1a b | 0,1a b |
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