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Commission Directive 2007/62/ECShow full title
Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron (Text with EEA relevance)
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- 2007 No. 62
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Changes over time for: Commission Directive 2007/62/EC (Annexes only)
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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
ANNEX IU.K.
In Part A of Annex II to Directive 86/362/EEC, the following lines for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:
| a Indicates lower limit of analytical determination. | |
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’ | |
| ‘Pesticide residues | Maximum levels in mg/kg |
|---|---|
| Bifenazate | CEREALS |
| Pethoxamid | CEREALS |
| Pyrimethanil | CEREALS |
| Rimsulfuron | CEREALS |
ANNEX IIU.K.
In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:
| a Indicates lower limit of analytical determination. | ||||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’ | ||||
| ‘Pesticide residues and maximum residue levels (mg/kg) | ||||
|---|---|---|---|---|
| Groups and examples of individual products to which the MRLs apply | Bifenazate | Pethoxamid | Pyrimethanil | Rimsulfuron |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01a b | 0,05a b | ||
(i) CITRUS FRUIT | 0,01a b | 10b | ||
| Grapefruit | ||||
| Lemons | ||||
| Limes | ||||
| Mandarins (including clementines and other hybrids) | ||||
| Oranges | ||||
| Pomelos | ||||
| Others | ||||
(ii) TREE NUTS (shelled or unshelled) | 0,01a b | |||
| Almonds | 0,2b | |||
| Brazil nuts | ||||
| Cashew nuts | ||||
| Chestnuts | ||||
| Coconuts | ||||
| Hazelnuts | ||||
| Macadamia | ||||
| Pecans | ||||
| Pine nuts | ||||
| Pistachios | 0,2b | |||
| Walnuts | ||||
| Others | 0,05a b | |||
(iii) POME FRUIT | 0,01a b | 5b | ||
| Apples | ||||
| Pears | ||||
| Quinces | ||||
| Others | ||||
(iv) STONE FRUIT | 0,01a b | |||
| Apricots | 3b | |||
| Cherries | ||||
| Peaches (including nectarines and similar hybrids) | 10b | |||
| Plums | 3b | |||
| Others | 0,05a b | |||
(v) BERRIES AND SMALL FRUIT | ||||
(a)Table and wine grapes | 0,01a b | 5b | ||
| Table grapes | ||||
| Wine grapes | ||||
(b)Strawberries (other than wild) | 2b | 5b | ||
(c)Cane fruit (other than wild) | 0,01a b | |||
| Blackberries | 10b | |||
| Dewberries | ||||
| Loganberries | ||||
| Raspberries | 10b | |||
| Others | 0,05a b | |||
(d)Other small fruit & berries (other than wild) | 0,01a b | 5b | ||
| Bilberries | ||||
| Cranberries | ||||
| Currants (red, black and white) | ||||
| Gooseberries | ||||
| Others | ||||
(e)Wild berries and wild fruit | 0,01a b | 0,05a b | ||
(vi) MISCELLANEOUS | 0,01a b | |||
| Avocados | ||||
| Bananas | 0,1b | |||
| Dates | ||||
| Figs | ||||
| Kiwi | ||||
| Kumquats | ||||
| Litchis | ||||
| Mangoes | ||||
| Olives (table consumption) | ||||
| Olives (oil extraction) | ||||
| Papaya | ||||
| Passion fruit | ||||
| Pineapples | ||||
| Pomegranate | ||||
| Others | 0,05a b | |||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01a b | 0,05a b | ||
(i) ROOT AND TUBER VEGETABLES | 0,01a b | |||
| Beetroot | ||||
| Carrots | 1b | |||
| Cassava | ||||
| Celeriac | ||||
| Horseradish | ||||
| Jerusalem artichokes | ||||
| Parsnips | ||||
| Parsley root | ||||
| Radishes | ||||
| Salsify | ||||
| Sweet potatoes | ||||
| Swedes | ||||
| Turnips | ||||
| Yam | ||||
| Others | 0,05a b | |||
(ii) BULB VEGETABLES | 0,01a b | |||
| Garlic | ||||
| Onions | 0,1b | |||
| Shallots | ||||
| Spring onions | ||||
| Others | 0,05a b | |||
(iii) FRUITING VEGETABLES | ||||
(a)Solanacea | ||||
| Tomatoes | 0,5b | 1b | ||
| Peppers | 2b | 2b | ||
| Aubergines | 0,5b | 1b | ||
| Okra | ||||
| Others | 0,01a b | 0,05a b | ||
(b)Cucurbits — edible peel | 0,3b | 1b | ||
| Cucumbers | ||||
| Gherkins | ||||
| Courgettes | ||||
| Others | ||||
(c)Cucurbits — inedible peel | 0,01a b | 0,05a b | ||
| Melons | ||||
| Squashes | ||||
| Watermelons | ||||
| Others | ||||
(d)Sweetcorn | 0,01a b | 0,05a b | ||
(iv) BRASSICA VEGETABLES | 0,01a b | 0,05a b | ||
(a)Flowering brassica | ||||
| Broccoli (including Calabrese) | ||||
| Cauliflower | ||||
| Others | ||||
(b)Head brassica | ||||
| Brussels sprouts | ||||
| Head cabbage | ||||
| Others | ||||
(c)Leafy brassica | ||||
| Chinese cabbage | ||||
| Kale | ||||
| Others | ||||
(d)Kohlrabi | ||||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,01a b | |||
(a)Lettuce and similar | ||||
| Cress | ||||
| Lamb's lettuce | ||||
| Lettuce | 10b | |||
| Scarole (broad-leaf endive) | ||||
| Rocket | ||||
| Leaves and stems of brassica, including turnip greens | ||||
| Others | 0,05a b | |||
(b)Spinach and similar | 0,05a b | |||
| Spinach | ||||
| Beet leaves (chard) | ||||
| Others | ||||
(c)Watercress | 0,05a b | |||
(d)Witloof | 0,05a b | |||
(e)Herbs | 3b | |||
| Chervil | ||||
| Chives | ||||
| Parsley | ||||
| Celery leaves | ||||
| Others | ||||
(vi) LEGUME VEGETABLES (fresh) | 0,01a b | |||
| Beans (with pods) | 2b | |||
| Beans (without pods) | ||||
| Peas (with pods) | ||||
| Peas (without pods) | 0,2b | |||
| Others | 0,05a b | |||
(vii) STEM VEGETABLES (fresh) | 0,01a b | |||
| Asparagus | ||||
| Cardoons | ||||
| Celery | ||||
| Fennel | ||||
| Globe artichokes | ||||
| Leeks | 1b | |||
| Rhubarb | ||||
| Others | 0,05a b | |||
(viii) FUNGI | 0,01a b | 0,05a b | ||
(a)Cultivated mushrooms | ||||
(b)Wild mushrooms | ||||
3. Pulses | 0,01a b | 0,01a b | 0,5b | 0,05a b |
| Beans | ||||
| Lentils | ||||
| Peas | ||||
| Lupines | ||||
| Others | ||||
4. Oilseeds | 0,02a b | 0,01a b | 0,1a b | 0,05a b |
| Linseed | ||||
| Peanuts | ||||
| Poppy seed | ||||
| Sesame seed | ||||
| Sunflower seed | ||||
| Rape seed | ||||
| Soya bean | ||||
| Mustard seed | ||||
| Cotton seed | ||||
| Hemp seed | ||||
| Pumpkin seed | ||||
| Others | ||||
5. Potatoes | 0,01a b | 0,01a b | 0,05a b | 0,05a b |
| Early potatoes | ||||
| Ware potatoes | ||||
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,02a b | 0,02a b | 0,1a b | 0,1b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,02a b | 0,02a b | 0,1a b | 0,1a b |
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