Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

E 1202 POLYVINYLPOLYPYRROLIDONE

SynonymsCrospovidone
Cross linked polyvidone
Insoluble polyvinylpyrrolidone
DefinitionPolyvinylpolypyrrolidone is a poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene], cross linked in a random fashion. It is produced by the polymerisation of N-vinyl-2-pyrrolidone in the presence of either caustic catalyst or N, N'-divinyl-imidazolidone. Due to its insolubility in all common solvents the molecular weight range is not amenable to analytical determination
Chemical namePolyvinylpyrrolidone, poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
Chemical formula(C6H9NO)n
AssayContent not less than 11 % and not more than 12,8 % nitrogen (N) on the anhydrous basis
DescriptionA white hygroscopic powder with a faint, non-objectionable odour
Identification
A.Solubility
Insoluble in water, ethanol and ether
B.pH of a 1 % suspension in water
Between 5,0 and 8,0
Purity
WaterNot more than 6 % (Karl Fischer)
Sulphated ashNot more than 0,4 %
Water-soluble matterNot more than 1 %
Free-N-vinylpyrrolidoneNot more than 10 mg/kg
Free-N, N'-divinyl-imidazolidoneNot more than 2 mg/kg
LeadNot more than 5 mg/kg