Commission Directive 2010/69/EUShow full title

ANNEX U.K.

Annexes II to VI to Directive 95/2/EC are amended as follows:

(1)

Annex II is amended as follows:

(a)

the entry concerning ‘Pre-packed preparations of fresh minced meat’ is replaced by the following:

‘Pre-packed preparations of fresh minced meat	E 261	Potassium acetate	quantum satis
	E 262i	Sodium acetate
	E 262ii	Sodium hydrogen acetate
	E 300	Ascorbic acid
	E 301	Sodium ascorbate
	E 302	Calcium ascorbate
	E 325	Sodium lactate
	E 326	Potassium lactate
	E 330	Citric acid
	E 331	Sodium citrates
	E 332	Potassium citrates
	E 333	Calcium citrates’

(b)

at the end of the Annex, the following entry is added:

‘Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %	E 406	Agar	quantum satis
	E 407	Carrageenan
	E 410	Locust bean gum
	E 412	Guar gum
	E 415	Xanthan gum
	E 440	Pectins
	E 460	Cellulose
	E 466	Carboxy methyl cellulose
	E 471	Mono- and diglycerides of fatty acids
	E 1404	Oxidised starch
	E 1410	Monostarch phosphate
	E 1412	Distarch phosphate
	E 1413	Phosphated distarch phosphate
	E 1414	Acetylated distarch phosphate
	E 1420	Acetylated starch
	E 1422	Acetylated distarch adipate
	E 1440	Hydroxyl propyl starch
	E 1442	Hydroxy propyl distarch phosphate
	E 1450	Starch sodium octenyl succinate
	E 1451	Acetylated oxidised starch’

(2)

Annex III is amended as follows:

(a)

at the end of Part A, the following entries are added:

‘Seaweed-based fish analogue products	1 000	500
Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates	200	200		400
Unpeeled fresh citrus fruit (surface treatment only)	20
Food supplements as defined in Directive 2002/46/EC supplied in dried form containing preparations of vitamin A and of combinations of vitamin A and D				1 000 in the product ready for consumption’

(b)

at the end of Part B, the following entries are added:

‘Blueberries (Vaccinium corymbosum only)	10
Cinnamon (Cinnamomum ceylanicum only)	150’

(c)

Part C is amended as follows:

(i)

the entry concerning the additive E 234 is replaced by the following:

a This substance may be present in certain cheeses as a result of fermentation process.’
‘E 234	Nisina	Semolina and tapioca puddings and similar products	3 mg/kg
		Ripened cheese and processed cheese	12,5 mg/kg
		Clotted cream	10 mg/kg
		Mascarpone	10 mg/kg
		Pasteurised liquid egg (white, yolk or whole egg)	6,25 mg/l

(ii)

the entry concerning the additive E 242 is replaced by the following:

‘E 242	Dimethyl dicarbonate	Non-alcoholic flavoured drinks Alcohol-free wine Liquid-tea concentrate	250 mg/l ingoing amount, residues not detectable
		Cider, perry, fruit wines Alcohol-reduced wine Wine-based drinks and products covered by Regulation (EEC) No 1601/91	250 mg/l ingoing amount, residues not detectable’

(d)

in Part D the following entry is inserted after the entry concerning additive E 316:

‘E 392	Extracts of rosemary	Vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products	30 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
		Fish oils and algal oil	50 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
		Lard, beef, poultry, sheep and porcine fat Fats and oils for the professional manufacture of heat-treated foodstuffs Frying oil and frying fat, excluding olive oil and olive pomace oil Snack foods (snack based on cereals, potatoes or starch)
		Sauces	100 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
		Fine bakery wares	200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
		Food supplements as defined in Directive 2002/46/EC	400 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Dehydrated potatoes Egg products Chewing gum	200 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Milk powder for vending machines Seasoning and condiments Processed nuts	200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
		Dehydrated soups and broths	50 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Dehydrated meat	150 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Meat and fish products, excluding dehydrated meat and dried sausage	150 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
		Dried sausage	100 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Flavourings	1 000 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Dried milk for the manufacturing of ice cream	30 mg/kg (expressed as the sum of carnosol and carnosic acid)’

(3)

Annex IV is amended as follows:

(a)

in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row is inserted after the row concerning ‘vegetable protein drinks’:

‘Whey protein containing sport drinks

4 g/kg’

(b)

the following entry is inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436:

‘E 427	Cassia gum	Edible ices	2 500 mg/kg
		Fermented milk products with the exception of unflavoured live fermented milk products
		Dairy-based dessert and similar products
		Filling, topping and coating for fine bakery wares and dessert
		Processed cheese
		Sauces and salads dressing
		Dehydrated soups and broths
		Heat-treated meat products	1 500 mg/kg’

(c)

in the entry for E 901, E 902, and E 904, in the third column, under the use ‘As glazing agent only for’, the following entry is added:

‘— Pre-packed wafers containing ice cream (only for E 901)

quantum satis’

(d)

in the entry for E 901, E 902, and E 904, in the third column, below the use as ‘Peaches and pineapples (surface treatment only)’, the following entry is added:

‘Flavourings in non-alcoholic flavoured drinks (only for E 901)

0,2 g/kg in the flavoured drinks’

(e)

the following entry is inserted after the entry concerning the additive E 959:

‘E 961	Neotame	Water-based flavoured drinks, energy-reduced or with no added sugar	2 mg/l as flavour enhancer
		Milk- and milk-derivative-based or fruit-juice-based drinks, energy-reduced or with no added sugar	2 mg/l as flavour enhancer
		“Snacks”: certain flavours of ready-to-eat, pre-packed, dry, savoury starch products and coated nuts	2 mg/kg as flavour enhancer
		Starch-based confectionery, energy-reduced or with no added sugar	3 mg/kg as flavour enhancer
		Breath-freshening micro-sweets, with no added sugar	3 mg/kg as flavour enhancer
		Strongly flavoured throat pastilles with no added sugar	3 mg/kg as flavour enhancer
		Chewing gum with added sugar	3 mg/kg as flavour enhancer
		Energy-reduced jams, jellies and marmalades	2 mg/kg as flavour enhancer
		Sauces	2 mg/kg as flavour enhancer
		Food supplements as defined in Directive 2002/46/EC supplied in a liquid form	2 mg/kg as flavour enhancer
		Food supplements as defined in Directive 2002/46/EC supplied in a solid form	2 mg/kg as flavour enhancer
		Food supplements as defined in Directive 2002/46/EC based on vitamins and/or mineral elements and supplied in a syrup-type or non-chewable form	2 mg/kg as flavour enhancer’

(f)

the following entry is inserted after the entry concerning additive E 1202:

‘E 1203

Polyvinyl alcohol

Food supplements as defined in Directive 2002/46/EC in capsule and tablet form

18 g/kg’

(g)

after the entry concerning the additive E 1202, the entry concerning only the food additive E 1505 is replaced by the following:

‘E 1505	Triethyl citrate	Food supplements as defined in Directive 2002/46/EC in capsule and tablet form	3,5 g/kg
		Dried egg white	quantum satis’

(h)

the following entry is inserted after the entry concerning the additive E 1452:

‘E 1521

Polyethylene glycol

Food supplements as defined in Directive 2002/46/EC in capsule and tablet form

10 g/kg’

(4)

In Annex V, the entry concerning the additive ‘Polyethyleneglycol 6000’ is replaced by the following:

‘E 1521

Polyethylene glycol

Sweeteners’

(5)

In Part 3 of Annex VI, the following entry is added after the entry concerning additive E 526:

‘E 920

L-cysteine

Biscuits for infants and young children

1 g/kg’