More resources for the Commission Implementing Directive 2012/44/EU of 26 November 2012 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directives 2002/53/EC and 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance)
Original Print PDF of EU Official Journal Version
This PDF does not include any changes made by corrigenda.
Original Print PDF
This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.
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In Force Information
This data is taken from the Document Information page on EUR-Lex. Some of the terminology may differ from that used for UK legislation.
Date of document | 26/11/2012 | ||
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Date of effect | 17/12/2012 | Entry into force | Date pub. + 20 See Art 5 |
Date of effect | 01/01/2014 | Application | See Art 4 |
List of all changes :
- Affecting the Commission Implementing Directive 2012/44/EU of 26 November 2012 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directives 2002/53/EC and 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance)
- Made by the Commission Implementing Directive 2012/44/EU of 26 November 2012 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directives 2002/53/EC and 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance) affecting other Legislation