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Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organization of the market in poultrymeat (repealed)
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Version Superseded: 11/05/2006
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[F11. The common organization of the market in poultrymeat shall cover the following products:
CN code | Description of goods | |
---|---|---|
a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowl |
b) | ex 0207 | Meat and edible offal, of the poultry of heading No 0105 fresh, chilled or frozen, excluding livers falling within CN codes 0207 31 , 0207 39 90 and 0207 50 |
c) | [F20207 34] | Poultry livers, fresh, chilled or frozen |
[F20207 13 91] | ||
[F20207 14 91] | ||
[F20207 26 91] | ||
[F20207 27 91] | ||
[F20207 35 91] | ||
[F20207 36 81] | ||
[F20207 36 85] | ||
[F20207 36 89] | ||
[F30210 99 71] | Poultry livers, salted, in brine, dried or smoked | |
[F30210 99 79] | ||
d) | 0209 00 90 | Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked |
e) | 1501 00 90 | Poultry fat, rendered whether or not pressed or solvent-extracted |
f) | 1602 20 11 | Other prepared or preserved goose or duck livers |
1602 20 19 | ||
1602 31 | Other prepared or preserved meat, or meat offal of poultry of heading No 0105] | |
[F2 | 1602 32 | ] |
[F1 | 1602 39 | ] |
2.For the purposes of this Regulation:
(a)‘live poultry’ means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grammes;
(b)‘chicks’ means live fowls, ducks, geese, geese, turkeys and guinea fowls, each weighing not more than 185 grammes;
(c)‘slaughtered poultry’ means dead fowls, ducks, geese, turkeys and guinea fowls, whole, with or without offal;
(d)‘derived products’ means the following:
products specified in paragraph 1 (a), excluding chicks,
products specified in paragraph 1 (b), excluding slaughtered poultry and edible offals, known as ‘poultry cuts’,
edible offals specified in paragraph 1 (b),
products specified in paragraph 1 (c),
products specified in paragraph 1 (d) and (e),
[F1Products referred to in paragraph 1 (f), other than those products falling within CN codes 1602 20 11 and 1602 20 19]
F4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F1 Inserted by Council Regulation (EEC) No 1574/93 of 14 June 1993.
F3 Substituted by Commission Regulation (EC) No 493/2002 of 19 March 2002 amending Council Regulation (EEC) No 2771/75 on the common organisation of the market in eggs and Council Regulation (EEC) No 2777/75 on the common organisation of the market in poultrymeat as regards the Combined Nomenclature codes of certain products.
F4 Deleted by Council Regulation (EEC) No 1235/89 of 3 May 1989.
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