- Latest available (Revised)
- Point in Time (02/12/2005)
- Original (As adopted by EU)
Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organization of the market in poultrymeat (repealed)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
Point in time view as at 02/12/2005.
There are currently no known outstanding effects for the Regulation (EEC) No 2777/75 of the Council (repealed), Article 1.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
[F11. The common organization of the market in poultrymeat shall cover the following products:
CN code | Description of goods | |
---|---|---|
a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowl |
b) | ex 0207 | Meat and edible offal, of the poultry of heading No 0105 fresh, chilled or frozen, excluding livers falling within CN codes 0207 31 , 0207 39 90 and 0207 50 |
c) | [F20207 34] | Poultry livers, fresh, chilled or frozen |
[F20207 13 91] | ||
[F20207 14 91] | ||
[F20207 26 91] | ||
[F20207 27 91] | ||
[F20207 35 91] | ||
[F20207 36 81] | ||
[F20207 36 85] | ||
[F20207 36 89] | ||
[F30210 99 71] | Poultry livers, salted, in brine, dried or smoked | |
[F30210 99 79] | ||
d) | 0209 00 90 | Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked |
e) | 1501 00 90 | Poultry fat, rendered whether or not pressed or solvent-extracted |
f) | 1602 20 11 | Other prepared or preserved goose or duck livers |
1602 20 19 | ||
1602 31 | Other prepared or preserved meat, or meat offal of poultry of heading No 0105] | |
[F2 | 1602 32 | ] |
[F1 | 1602 39 | ] |
2.For the purposes of this Regulation:
(a)‘live poultry’ means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grammes;
(b)‘chicks’ means live fowls, ducks, geese, geese, turkeys and guinea fowls, each weighing not more than 185 grammes;
(c)‘slaughtered poultry’ means dead fowls, ducks, geese, turkeys and guinea fowls, whole, with or without offal;
(d)‘derived products’ means the following:
products specified in paragraph 1 (a), excluding chicks,
products specified in paragraph 1 (b), excluding slaughtered poultry and edible offals, known as ‘poultry cuts’,
edible offals specified in paragraph 1 (b),
products specified in paragraph 1 (c),
products specified in paragraph 1 (d) and (e),
[F1Products referred to in paragraph 1 (f), other than those products falling within CN codes 1602 20 11 and 1602 20 19]
F4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F1 Inserted by Council Regulation (EEC) No 1574/93 of 14 June 1993.
F3 Substituted by Commission Regulation (EC) No 493/2002 of 19 March 2002 amending Council Regulation (EEC) No 2771/75 on the common organisation of the market in eggs and Council Regulation (EEC) No 2777/75 on the common organisation of the market in poultrymeat as regards the Combined Nomenclature codes of certain products.
F4 Deleted by Council Regulation (EEC) No 1235/89 of 3 May 1989.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: